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food of a day 2

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food of a day

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typical lunch

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A Maltese "ftira" is very typical as lunch for our students.

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Liege salad is from the Liège region , as its name suggests .

This is a mixed
salad at the base of green beans, potatoes, and bacon, eggs which is eaten warm
or cold. It can be proposed but serves as input , usually of single or main
course dish.

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Bread with toppig, fruit and something to drink.

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Tomato-mozarella salad