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wash hands and surfaces often, Don´t cross contaminate and cook to proper temperatures

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food-borne illness can prevented by storing your food properly at the right temperature. :)

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one way to prevent foodborne illnesses is to wash food before consumtion

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Foodborne illnesses can be prevented making sure you are cooking your food to the right temperature.

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Properly preparing food and cleaning and washing kitchen utensils
Gavin S.

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FBI stands for food borne illness is the risk of getting sick from food from not washing your hands and being safe..

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One way to prevent food-borne illnesses is by cooking the food correctly.

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A way to prevent a foodborne illness is to clean and sanitize all equipment and surfaces. - Acxel Zapata

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Don't cross-contaminate
Ex:Touching raw meats and then preparing vegetables without washing hands between tasks.

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When using a food thermometer, it is important to wash the probe after each use with hot, soapy water before reinserting it into a food.

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An example to prevent foodborne illness is to, wash and sanitize kitchen utensils and equipment to prevent cross contamination.

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One way to prevent food born illnesses is by cooking your food to proper temperature.

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Foodborne illnesses can be prevented by making sure the temperature for that specific food is at the right temperature.

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Foodborne Illnesses

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store meat, poultry, fish on the bottom shelf of the freezer, if it were to be stored on the top shelve the juices from the meat will fall mixing with other foods such as fruit vegetables, or other products.