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J'ai envie de manger le millefeuille pour le dessert.

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J'ai envie de manger le millefeuille pour le dessert.

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It is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.

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It is a sophisticated Opéras layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch.

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It is made up of three layers of puff pastry, alternating with two layers of pastry cream, but with whipped cream or jam sometimes substituted.

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It is a buttery tart crust filled with poached pear and luxurious almond cream.

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It is circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust.

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It is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.

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It is a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar, their sugary tops resembling the halos of saints.