# data[].attributes.body
Diaz and her organization feed 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

# data[].attributes.body
Jane Addams is very much the inspiration for First Slice.

# data[].attributes.body
by cooking food for them and selling it at a low price. This is the case because the soup kitchen is provided a lot of outside help, such as volunteers and donations, this means that profit is not a concern for them

# data[].attributes.body
Diaz’ organization give the first slice to people who rarely get anything special. They feed 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

# data[].attributes.body
Diaz' organization feeds 400 homeless people, preparing  meals

# data[].attributes.body
She feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

# data[].attributes.body
Diaz's inspiration was Jane Addams

# data[].attributes.body
A large inspiration is Jane Addams, Diaz had read a lot about her. Jane ran a community kitchen that fed homeless people.

# data[].attributes.body
She was inspired by Jane Addams, a woman who ran her own community kitchen that served food to people living on the street and has also helped women that were trying to enter the workforce.

# data[].attributes.body
She hides a lot of vegetables in the soup to make sure the kids she serves have enough vegetables

# data[].attributes.body
A pot of greens is definitely a big thing, because most people on the street don't have access to farm-fresh produce.

# data[].attributes.body
Diaz feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingridients

# data[].attributes.body
Diaz was inspired by Jane Addams and have read a lot of about her, a woman ran her own community kitchen that served food to people living on the street

# data[].attributes.body
She hides a lot of vegetables in her soups. The kids might think they're eating just cheddar cheese soup but it's been thickened with vegetables.

# data[].attributes.body
She doesn't tell them what's in the soup, so while they might think that they're eating something, it's probably something else that is more nutritious for them.

# data[].attributes.body
She and her organization hide a lot of vegetables in their soups. The kids might think they’re eating just cheddar cheese soup but it’s been thickened with vegetables.

# data[].attributes.body
They hide a lot of vegetables in their soup and the kids might think they're eating just cheddar cheese soup.

# data[].attributes.body
Diaz thinks it's important to connect with the customers and give them something special.  As she often makes dishes that poor people can't usually get, Such as fresh vegetables

# data[].attributes.body
Jane Adams inspired Diaz to start First Slice.

# data[].attributes.body
She plays a game with the kids on the street like when she plays with her kids. She hides a lot of vegetables in the soup and they might think they're eating just cheddar cheese soup

# data[].attributes.body
by hiding vegetables in the soup. Even just subtly like using vegetables to thicken the soup

# data[].attributes.body
A pot of greens is definitely a big thing, because most people on the street don't have access to farm-fresh produce.

# data[].attributes.body
Feed displaced victims and people grew up in rural communities

# data[].attributes.body
She also helps people who have been abruptly driven out of their homes by disasters. Such as those affected by Hurricane Katrina

# data[].attributes.body
Benefits:
You get to make other people happy.
You get to be creative.
Problems:
Don't have much free time

So much work

Possibility of losing job

Stress on workers

# data[].attributes.body
Every meal is nourishing, balanced, and prepared from local organic ingredients.

# data[].attributes.body
Displaced victims of Hurricane Katrina

# data[].attributes.body
-Benefits: You can get to have fun and be creative while making other people happy. It is also an enjoyable job because you get to be part of the community. -Problems: It can be a tiring job, you have to take responsibility for everything, and the possibility of losing your job as the business is quite risky.

# data[].attributes.body
According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the US go out of business in the first year.Number rises to 50% after 3 years and 70% after 10 years

# data[].attributes.body
According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the US go out of business in the first year. That number rises to 50% after 3 years and 70% after ten years.

# data[].attributes.body
Displaced victims of Hurricane Katrina

# data[].attributes.body
Every meal is nourishing, balanced, and prepared from logical organic ingredients. A pot of greens is definitely a big thing, because most people on the street don’t have access to farm-fresh produce.

# data[].attributes.body
-Benefits: You can get to have fun and be creative while making other people happy.
-Problems: It can be a tiring job, you have to take responsibility for everything, and the possibility of losing your job as the business is quite risky.

# data[].attributes.body
According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the US go out of business in the first year. The number rises to 50% after 3 years and 70% after 10 years.