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Pierniki - traditionally they are made in moulds, so more of a cookie. Piernik has been made since the 12th century, with the original being simply flour, honey and spices. In many cases, pierniczki is the name for the gingerbread cookies while, but not strictly so, as in the case of the Toruń (polish city known for gingerbread) version.

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Pierniki - traditionally they are made in moulds, so more of a cookie. Piernik has been made since the 12th century, with the original being simply flour, honey and spices. In many cases, pierniczki is the name for the gingerbread cookies while, but not strictly so, as in the case of the Toruń (polish city known for gingerbread) version.

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 Żurek is served very traditionally – with boiled egg, white kiełbasa and a touch of fresh marjoram as a garnish. Żurek is a very rich and filling soup, therefore it’s usually served on it’s own. Serve it with fresh sliced bread on the side.

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 Żurek is served very traditionally – with boiled egg, white kiełbasa and a touch of fresh marjoram as a garnish. Żurek is a very rich and filling soup, therefore it’s usually served on it’s own. Serve it with fresh sliced bread on the side.

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Our students did traditional polish dishes! Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Pierogi are the most recognizable Polish food abroad. Pierogi are a dough dumpling traditionally stuffed with potatoes, sweet cheese, meat or sauerkraut.

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Our students did traditional polish dishes! Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Pierogi are the most recognizable Polish food abroad. Pierogi are a dough dumpling traditionally stuffed with potatoes, sweet cheese, meat or sauerkraut.

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Portuguese typical Christmas dish!

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One of my students adds a recipie for common ebook

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One of my students adds a recipie for common ebook

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Our student Elanur "ADD A COLOR" has prepared the recipe for "small meatballs", a dish of our country, for you within the scope of our eTwinning project. Have fun watching.

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Our student Elanur "ADD A COLOR" has prepared the recipe for "small meatballs", a dish of our country, for you within the scope of our eTwinning project. Have fun watching.

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Our student Eser has prepared a video for you on how to make Turkish bread. Have fun watching.

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Our student Eser has prepared a video for you on how to make Turkish bread. Have fun watching.

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Chef Dila Nur in the Kitchen

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Semih.buğra.ş.k.a and his mother cooked lokma/pişi.

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Semih.buğra.ş.k.a and his mother cooked lokma/pişi.

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Ayşenur.ş.k.a cooked one of Turkish dessert.

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Ayşenur.ş.k.a cooked one of Turkish dessert.

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Meat Pasty is very famous and tasty food in Turkey and many people love it very much even favourite for some people in their menu.The other name is Turkish ravioli. Actually it belongs to Kayseri that is a bit City in Turkey.

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Meat Pasty is very famous and tasty food in Turkey and many people love it very much even favourite for some people in their menu.The other name is Turkish ravioli. Actually it belongs to Kayseri that is a bit City in Turkey.

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Bozbaş is the most delicious, famous and favourite meal of Iğdır. It is also so healty nutritious food as ıt contains turmeric 

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Bozbaş is the most delicious, famous and favourite meal of Iğdır. It is also so healty nutritious food as ıt contains turmeric 

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Stone Meatball is a delicious and famous dish in Iğdır. By Prepared my studentNidaSadu

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Stone Meatball is a delicious and famous dish in Iğdır. By Prepared my studentNidaSadu

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Our traditional taste: Keşkek from Ali Hüsrev

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Our traditional taste: Keşkek from Ali Hüsrev

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FAHRETTIN'S FLOUR HALVA RECIPE-FAHRETTİN'İN UN HELVASI TARİFİ

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FAHRETTIN'S FLOUR HALVA RECIPE-FAHRETTİN'İN UN HELVASI TARİFİ

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Our student Fahrettin has prepared a flour halva recipe for you within the scope of our project. Enjoj watching.

Öğrencimiz Fahrettin projemiz kapsamında sizler için bir un helvası tarifi hazırladı. Keyifli seyirler.

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HALİME GÜN  ETWINNING WORKS- E TWINNING ÇALIŞMALAR

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FAHRETTIN'S FLOUR HALVA RECIPE-FAHRETTİN'İN UN HELVASI TARİFİ

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The casserole recipe prepared by our student Emine. We thank her.

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HALİME GÜN  ETWINNING WORKS- E TWINNING ÇALIŞMALAR

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Emine's Turkish recipe for stew with meat -Emine'nin güveçte etli Türk yemeği tarifi

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Our student Mehmet has prepared a molasses recipe for you.We thank him.

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HALİME GÜN  ETWINNING WORKS- E TWINNING ÇALIŞMALAR

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Mehmet's Molasses Recipe.- Mehmet'in Pekmez tarifi

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"ADD A COLOR!" We share with you the food video they prepared for our project.We would like to thank Efe for preparing the soup recipe and Hatice for editing the video and sending the recipe to us.

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HALİME GÜN  ETWINNING WORKS- E TWINNING ÇALIŞMALAR

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"Tarhana" Turkish soup recipe from the Ege.- Ege'den "Tarhana"   Türk çorbası tarifi

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A tasty traditional dish belongs to Black Sea Region : ' Zeytinyağlı karalahana (collard) sarması' is cooked by my student for the project

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A tasty traditional dish belongs to Black Sea Region : ' Zeytinyağlı karalahana (collard) sarması' is cooked by my student for the project

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Cod, typically Portuguese ...

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cooked by Kardelen.

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Zeytinyağlı pırasa yemeği (Leeks with olive oil)

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