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You can find us in industrial state San Marcos, Getafe.

For more information send an email to lupinos.snack@gmail.com

913 711 011
612 335 662

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We see our company developing new products, always with the same social responsibility and mindset. Only time will tell where our company goes, but we all do our best to try to make the company successful.

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We are currently in an advanced state of the development. The final product is almost ready. We need to find distributors and sales channels to take our product to the costumers. We truly believe our product has a huge market potential and is socially responsible.

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As soon as we signed with the investor, the company as it is known today was founded. We started making test products and giving them to people to try to create a product that a lot of people could enjoy. We always had the goal to maintain the nutritive qualities of lupins beans, so we were limited to the amount of oil or salt we could add.

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With the little time we had, we tried to develop our product and find possible investors. It was the hardest part of the project.

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It was in 2019 when we, a group of fellow UPM alumni, had an idea for a new product. We had many thoughts but little investment available to realize our dream

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The beans are harvested from the Lupinus angustifolius plant. In Spain, they are known as altramuces.

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It is the final process. The products are contained in a plastic bag, and it is filled with an inert gas to prevent oxidation and product decay

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It is the process that gives the shape and texture to the product. A precise amount of heat and pressure is applied to the mixed ingredients to achieve crunchy spheres with air bubbles inside them

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It is a key process. Lupin Beans have natural tannins that have to be removed to reduce the bitterness. The beans are washed multiple times with water, and a final step of acid wash helps to remove the remaining tannins.

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The Lupinos project started 2 years ago, with a vague idea of a new product. This startup has made me learn loads of things that I ignored in big companies. Lupinos development has been one of the greatest challenges of my career, but seeing the product in its final phase is very rewarding.

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Hello, I am Jaime. I started as a food engineering graduate from the Universidad politécnica. I have been 8 years in the food industry. Furthermore, I had worked in foreign countries in the past, but I am back in Spain since 2020. My main focus used to be quality assurance, but nowadays, I am in a management position.

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I am the chief technology officer of LUPINOS. I am in charge of the production and research of new improvements for the product.

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As the Chief Marketing officer I am responsible of communicative and creative activities inside the company.

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My name is Jaime González de la Vega, I am graduated as Food Engineer since 2015. I recently finished my marketing master in Germany and I worked several years inside the food industry.

2 years ago, Sandra, Jaime and I  decided to start a new revolutionary project  "LUPINOS"

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My name is Sandra Perales and I am Food Engineer. I have been working in several companies in different countries. I am specialized in inprovement of big productions and in QA.

I mastered in products made from cereals and legumes as I worked for two years to a big bakery in Mostoles.