# data[].attributes.headline
Biofield Modality on Viral Load of Hepatitis B and C Viruses

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Biofield Modality on Viral Load of Hepatitis B and C Viruses

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The viral load of HBV DNA in infected plasma samples showed a significant alteration in the biofield treated group as compared to control.

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Biofield Energy Transmissions and The Trivedi Effect

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Biofield Energy Transmissions and The Trivedi Effect

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The Trivedi Effect is the supernatural power of Mahendra Kumar Trivedi. He harnesses the universal energy. To validate this energy he has conducted the experiment on beef extract and meat infusion powder.

# data[].attributes.attachment_link.title
Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

# data[].attributes.attachment_link.description
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier

# data[].attributes.headline
Pharmaceuticals and Trivedi Effect by Mahendra Trivedi

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Pharmaceuticals and Trivedi Effect by Mahendra Trivedi

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The experiment on beef extract and meat infusion powder has showed the impact of Trivedi Effect in the field of Morden science. This Biofield Treatment has improved the quantity of beef extract and meat infusion powder.

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Biofield Treatment: An Effective Strategy

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Biofield Treatment: An Effective Strategy

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Biofield Treatment is an effective strategy that helps to improve the quality of beef extract and meat infusion powder. To know more read this paper.

https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=p7CYj-EAAAAJ&sortby=title&citation_for_view=p7CYj-EAAAAJ:_Qo2XoVZTnwC

# data[].attributes.headline
Biofield Treatment To Improve Quality of Beef

# data[].attributes.subject
Biofield Treatment To Improve Quality of Beef

# data[].attributes.body
Mahendra Kumar Trivedi’s biofield treatment is an effective strategy to improve the quality of beef extract and meat infusion powder.

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Please enable JavaScript to view the comments powered by Disqus.

Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

Mahendra et al., J Nutr Food Sci 2015, 5:4

http://dx.doi.org/10.4172/2155-9600.1000389

*Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern

Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail:

Citation:Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015)

Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and

Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

under the terms of the Creative Commons Attribution License, which permits

original author and source are credited.

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef

Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P*, Rama MT, Snehasis J and Rakesh M

Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA

The present research work investigated the inuence of bio-eld treatment on two common avoring agents used

in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were

characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis,

surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR

results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD

results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average

It was assumed that enormous energy was stored in MIP after bio-eld treatment that led to fracture into smaller

particles. The surface area was increased in both the treated powders. DSC result showed signicant increase in

melting temperature, in BEP and MIP, which indicated the higher thermal stability of the samples. However, the

specic heat capacity (∆H) was decreased in both samples, which was probably due to high energy state of the

powders.

Keywords: Beef extract powder; Meat infusion powder; Bio-eld

treatment; Fourier transform infrared spectroscopy; X-ray diraction;

Particle size analysis; Surface area analysis; Dierential scanning

calorimetry; ermo gravimetric analysis

Abbreviations: BEP: Beef Extract Powder; MIP: Meat Infusion

Powder; FT-IR: Fourier Transform Infrared Spectroscopy; XRD: X-Ray

Diraction; DSC: Dierential scanning Calorimetry; TGA: ermo

Gravimetric Analysis; CHD: Coronory Heart Disease; BET: Brunauer-

Emmett-Teller; DTG: Derivative ermo Gravimetry

Beef is known to have excellent nutritional value and it has been

widely consumed in many countries. e prominent reason for this

high food value is its strongest peroxide forming potential due to its

excellent myoglobin and haem levels [1,2]. Beef extract powder (BEP)

is highly concentrated meat stock and has been used in food industry

as a avouring agent in cooking and to prepare broth for drinks [3]. It

has been used since many years as a food additive and taste enhancer

in food technological applications. On the other hand, meat infusion

powder (MIP) has been used as a microbial growth medium and

Coronory heart disease (CHD) is the main cause of death in western

countries. e life style and genetic backgrounds are two important

factors, which aects the mortality in CHD. e elevated level of

triglycerides is one of the main reasons for CHD. e factors such as

obesity, insulin resistance, excessive alcohol consumption, diabetes, and

kidney disease also causes risk of high triglycerides [5]. Moreover, the

red meat such as beef and less dark meat chicken also have the higher

triglycerides. Previously, it was suggested that removing triglycerides

from cooked meat aects the aroma and thus it can aect the quality of

the beef meat [6]. Hence, reducing the triglyceride content will directly

improve the health and it will improve the quality of the meat products.

Currently, no alternative and cost eective approaches are available to

alter the content of triglycerides, but bio-eld treatment may be a new

approach to change the physiochemical properties of powders made

from these meat products.

In physics, energy is a property of objects that can be transmitted

to other objects and changed into dierent forms but neither can be

created or destroyed [7]. According to Einstein's equation (E=mc2 )

the energy and matter are fundamentally related to each other [8].

Nonetheless, the energy is a eld of force which can signicantly

interact with any object at a distance and cause action. Furthermore, the

energy can exists in several forms such as kinetic, potential, electrical,

magnetic, and nuclear. Researchers have shown that short lived

electrical events or action potential exists in several types of animal

cells such as neurons, muscle cells, endocrine cells as well as plant cells.

e human nervous system consist the energy/information in the form

of electrical signals [9,10]. Whenever, these electrical signals uctuate

with time, the magnetic eld generates as per the Ampere-Maxwell

law, and cumulatively known as electromagnetic eld. Hence, the

electromagnetic eld being generated from the human body is known

Mr. Trivedi is known to exert prominent eects on external

surrounding using his unique bio-eld, herein referred as Bio-eld

treatment. Recently, it was investigated that bio-eld treatment

can signicantly change the characteristics of living and non-living

organisms. Subjecting bio-eld treatment on metals and ceramics

caused signicant changes in crystalline, thermal, and atomic

properties [12-19]. It has been recently published that the eect of

bio-eld treatment resulted in signicant improvement of the yield

and quality of various agriculture products [20-23]. e said bio-eld

Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of

Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

exposure caused an increase in growth and anatomical characteristics

of an herb Pogostemon cablin that is commonly used in perfumes, in

incense/insect repellents, and alternative medicine [24]. Moreover,

in microbiology, bio-eld treatment has also changed the antibiotic

susceptibility patterns as well as produced biochemical reactions that

induced changes in the characteristics of pathogenic microbes [25-27].

Having inspired by these excellent results, in present study, an

attempt was made to investigate the physicochemical properties of BEP

and MIP that were exposed to the said Bio-eld. e bio-eld treated

powders were thoroughly characterized by FT-IR, XRD, DSC, TGA,

CHNSO, and particle size analysis.

e BEP and MIP were procured from HiMedia Laboratories Pvt

Ltd, India. e samples were grouped into two parts; one was kept

as a control sample, while the remaining part was subjected to Mr.

Trivedi's bio-eld treatment and coded as treated sample. Aer that,

all the samples (control and treated) were characterized with respect

to FT-IR, CHNSO, XRD, particle size analysis, surface area analysis,

Fourier transforms infrared (FT-IR) spectroscopy: e infrared

spectra of BEP and MIP were recorded with FT-IR spectrometer

(Perkin Elmer, USA). IR spectrum was recorded in the range of 4000

CHNSO analysis: e BEP and MIP were analyzed for their

elemental composition (C,H,N,S, and O). e powdered samples were

subjected to CHNSO Analyzer using Model Flash EA 1112 Series,

X-ray diraction (XRD) study: XRD of BEP and MIP were

analyzed using Phillips Holland PW 1710 X-ray diractometer system.

e wavelength of the radiation was 1.54056 angstrom. e data was

obtained in the form of 2θ versus intensity (a.u) chart. e obtained

data was used for calculation of crystallite size using the following

formula.

Crystallite size= kλ/b Cos θ

Where, λ is the wavelength and k is the equipment constant (0.94).

Particle size analysis: e average particle size and particle size

distribution were analyzed using Sympetac Helos-BF Laser Particle

Size Analyzer with a detection range of 0.1 µm to 875µm. Average

calculated using following formula.

Percentage change in d50 size=100 × (d50 treated- d50 control)/ d50

control.

Percentage change in d99 size=100 × (d99 treated- d99 control)/ d99

Surface area analysis: e surface area of BEP and MIP were

characterized using Surface Area Analyzer, SMART SORB 90 BET

(Brunauer-Emmett-Teller), which had a detection range of 0.1-100

Dierential scanning calorimetry (DSC) study: e BEP and

MIP were used for DSC study. e samples were analyzed using a

Pyris-6 Perkin Elmer DSC on a heating rate of 10ºC/min under oxygen

ermo gravimetric analysis (TGA): ermal stability of the BEP

and MIP were analyzed using Metller Toledo simultaneous TGA. e

samples were heated from room temperature to 400ºC with a heating

rate of 5ºC/min under oxygen atmosphere.

e FT-IR spectrum of control and bio-eld treated samples are

illustrated in Figure 1. e IR spectrum of control and BEP showed

(Figure 1) prominent vibration bands at 1760 cm-1 (-C=O) and

1151 cm-1 (-C-O) due to presence of triglycerides peak stretching in

the sample. Other important peaks were observed at 2895 and 2817

cm-1 which can be attributed to C-H stretching vibration peaks. e

spectrum showed peaks at 1635 and 1587 cm-1 attributed to presence of

characteristic protein bands such as amide-I and amide -II stretching

vibration peaks [28-31]. Another peak was observed at 3078 to

3780.2 cm-1 attributed to -OH stretching vibration peak. e treated

sample showed considerable change in FT-IR spectrum (Figure 1).

We observed that the presence of triglycerides peak of -C=O (1760

result showed that the bio-eld treatment, probably removed the fatty

triglycerides components from the treated BEP. Additionally, it was

also observed that the characteristic -OH/-NH stretching vibration

peaks were reduced to lower wavenumbers 3064 cm-1 ,which indicated

the formation of strong intermolecular hydrogen bonding in the

treated sample [32,33]. ese results suggest that bio-eld treatment

has induced structural changes in the treated sample.

e FT-IR spectrum of control and treated MIP are presented in

Figure 2. e FT-IR of control powder showed (Figure 2) important

peaks at 1689 and 1589 cm-1 due to amide-I and amide-II stretching

vibration peaks, respectively. Other important peaks were observed

at 1760 and 1157cm-1 for C=O and C-O group, respectively due to

triglycerides. However, these two peaks were completely disappeared

in treated MIP (Figure 2) which indicated that bio-eld treatment

aected chemical changes in the treated sample.

Figure 1: FTIR spectrum of control and treated beef extract powder.

Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of

Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

Table 1 shows the results of CHNSO analysis of BEP and MIP.

e treated BEP showed substantial changes in terms of elemental

composition of the treated sample. e treated BEP showed 5.05%

increase in nitrogen as compared to control. e oxygen percentage

was increased by 3.82% in the treated BEP as compared to control. e

carbon percentage was also improved by 2.09% as compared to control

sample. Moreover, the treated BEP showed the presence of sulphur

element; however no trace of sulphur was found in control sample.

e presence of sulphur might play a crucial role in preserving the

comminuted meat products [34]. is data showed that the bio-eld

treatment led to change the elemental composition in BEP.

Whereas the treated MIP showed small percentage change in

nitrogen (0.77%) as compared to control powder. However, carbon and

hydrogen percentage was decreased by 1.22% and 7.13%, respectively

in the treated sample as compared to control. It was observed that there

was a signicant change in oxygen percentage in treated MIP (24.48%)

as compared to control sample. e treated MIP showed some trace

of sulphur (0.27%) though no sulphur was found in control sample.

All together, the CHNSO results conrmed that bio-eld treatment

signicantly changed the elemental percentage in treated samples.

e XRD diractogram of control and treated BEP sample are

illustrated in Figure 3, where, a and b represented to control and

treated sample respectively. e XRD showed the amorphous nature of

the control sample (Figure 3a) with a broad halo at 2θ equals to 20.0°.

e XRD of treated BEP did not reveal (Figure 3b) any dierences in

X-ray pattern of the sample. e treated samples also showed the broad

amorphous nature which was probably due to less ordered atomic

arrangement in the sample. e X-ray diractogram of control and

treated MIP are presented in Figures 4a and 4b. e Figure 4a showed

a broad amorphous peak at 2θ equals to 22° and Figure 4b showed

similar XRD pattern with no change in peak position. Amorphous

materials due to random or irregular arrangement in atoms show

broad and diused peaks [35].

Particle size and surface area analysis

e particle size analysis was carried out on BEP and MIP. e

results are presented in Figure 5. e control BEP showed d50 value

11.75 μm and d99 value of 85.39 μm respectively. Aer treatment d50

value was increased to 12.42 μm and d99 value was increased to 99.1

BEP was increased by 5.7% and 16.1%, respectively as compared to

control sample (Figure 5). is showed that bio-eld treatment led to

an increase in particle size of the treated samples. It is postulated that

the agglomeration of treated BEP may be due to bio-eld treatment

which causes joining of particle boundaries and hence increase in

0.4% and 18.1% (Figure 6). Here we assume that the treated powder

particles received high bio-eld energy which led to deformation of the

particle boundaries, and hence it caused a reduction in particle size.

e surface area was analyzed by BET analysis and results are

presented in Table 2. e treated BEP showed substantial increase in

surface area (1.291 m2 /g) as compared to control powder (1.027 m2 /g).

is was contrary to our particle size results. e surface area of treated

Figure 2: FTIR spectrum of control and treated meat infusion powder.

Figure 3a: XRD diffractogram of control beef extract powder.

Figure 3b: XRD diffractogram of treated beef extract powder.

# data[].attributes.attachment_link.title
Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder - PdfSR.com

# data[].attributes.attachment_link.description
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA).

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Biofield Researches by Mahendra Kumar Trivedi

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Biofield Researches by Mahendra Kumar Trivedi

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Biofield treatment is an alternative approach which may be useful to improve these unfilled space associated with hepatitis infected patients. The human biofields is the energetic matrix that surrounds the human.

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Mahendra Kumar Trivedi on Hepatitis B and C Viruses

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Mahendra Kumar Trivedi on Hepatitis B and C Viruses

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Biofield is used as an effective and alternative therapy in viral infected patients. To see the proven results read this research on Viral Load of Hepatitis B and C Viruses.

http://www.academia.edu/14679309/Evaluation_of_Biofield_Modality_on_Viral_Load_of_Hepatitis_B_and_C_Viruses

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Subscribe The Trivedi Effect channel on YouTube. There are number of testimonials and the videos of wellness programs by Mahendra Kumar Trivedi and other Trivedi Masters.

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"trivedi effect" consciousness "mahendra trivedi" "master wellness" science depression add "the trivedi effect"

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The Trivedi Effect® official YouTube channel: Watch reviews and testimonials from many people around the globe. Know the truth behind the energy transmission of Mahendra Trivedi. The Trivedi Effect® is for the benefit of mankind and Mahendra Trivedi works with an objective to transform humanity to make a revolutionary change to serve a greater cause.

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Trivedi Effect is the special power of Mahendra Kumar Trivedi who is known as the master of transformation and has the ability to harness the universal energy. To know about him Follow him on Symbaloo.

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Trivedi Effect and its Impact on Society

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Trivedi Effect and its Impact on Society

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Do you want to know the impact of the Trivedi Effect? Watch this video and know how people benefitted from Trivedi Effect has reported amazing results from beginning, improved in energy, outlook, mood, sleep, miracles explores out in life.

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Trivedi Effect by Mahendra Trivedi – Healing with Human Biofield Energy - Testimonials

# data[].attributes.attachment_link.description
Trivedi Effect testimonials speaks about the impact of Mahendra Kumar Trivedi's Biofield Energy Treatment that has transformed the life of thousands of people around the globe. Know more at http://www.trivedieffect.com/ Mahendra Trivedi is an ordinary man with an extraordinary power.

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Daylle Deanna Schwartz on Trivedi Effect

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Daylle Deanna Schwartz on Trivedi Effect

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Read the interview of Mahendra Kumar Trivedi taken by Daylle Deanna Schwartz. He is the founder of Trivedi Effect and the Trivedi Foundation.

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I'm delighted to share an interview with Mahendra Kumar Trivedi today. Over the last sixteen years, close to 150,000 people around the world have received Energy Transmissions from him. They report improved mood, less stress and anxiety, more energy, greater stamina, increased self-confidence, clarity of mind, and inner peace. Some have significant improvements in sleep patterns and even in chronic health conditions in a very short period of time. Great Improvements in relationships, business and finances have also been reported.

Energy Transmissions are sent by Mr. Trivedi by intentional thought for the purpose of strengthening the connection between the recipient and Universal Intelligence. They raise consciousness to a more attuned level of functioning, vastly improving the quality of life. The result of this is known as the "Trivedi Effect™." The goal of Trivedi Master Wellness™ is about living a life where one effortlessly follows one's own inner guidance, where the connection between the heart and the mind is complete and individual consciousness is connected to Universal Consciousness. Then real happiness is possible and it never goes away.

I was fascinated when I read about Mr. Trivedi's amazing gift so when he was in NYC I went to him for an Energy Transmission. My GREAT skepticism quickly vanished as my mood elevated to feeling more joyous than ever every day, my sleep improved, and my energy is stronger than in years. I have a health problem that seems to be improving. I've also had wonderful things come into my life also. So I had to talk to this man who helps so many people around the world.

How did you first recognize your special ability? When 6 years I recognized I must have some kind of abilities different than other people because of my perception about the world, my thinking, and response in society. I was different than children of my age. At 32, when I was sleeping in the night, my brain started processing that this is the time to use those abilities and gifts for the betterment of some of the people. I had to play my role on this planet for millions of people, that is for sure. So the next morning I resigned from my job and felt happiness for first time in life and new sentiments from my family members.

What would you say to someone who was skeptical about your work? I'm one of the most skeptical men on this planet. Skeptical means based on human testimony. Who will decide who is real or not real? Science has the capability and my skeptic nature inspired me to enter into the arena of science. If this is real, then definitely it must have the ability to transform everything, plants, trees, soil, animals, bacteria, human cells, cancer cells and more. I thought if this energy is not transforming all these things then I will consider the energy to be fake and I didn't want to stay with anything which is fake. From 2000 onward we contacted several universities and the scientist designed experiments.

How did the experiments work? I did energy infusions on different varieties of plants and trees, related to nuts, fruits, vegetables and grains. I did not interfere with the design pattern and told them to use the international standard. There must not be any problem in publication. The data from the universities showed that after this energy transmission, the soil was transformed. It had 9 times more useful bacterial and 6 times less harmful bacteria. Nine thousand cashew samplings were transformed. There was no need for fungicides and other chemicals. They were tested in laboratories in the UK and Germany. Scientist discovered that these cashews had much more vitality and vigor and another test established a ten times more shelf life. Scientists found up to 500% more production-more to eat-and 600% more immunity in the defense system.

What happened when you entered into the arena of animal science? Last year I energy infused water in India-remotely. It was given to 2,100 chickens. They were only given the energy water-no medicine or antibiotics or hormones. The food was the same. After 47 days, the scientists found that our chickens had 15% more meat production. After 4 data collections, they found our chickens had 17% less infectious bacteria level and 17% more blood platelet count. This means very high quality health. We did hundreds of experiments in labs on infectious bacteria for humans. Then we experimented on viruses, like HIV, Hepatitis B and C, and herpes virus. Scientific analysis found the energy was able to kill up to 99.81% of viruses within a period of 10 years.

Before giving an energy transmission, you have us pray to whatever higher power we believe in. Why is that so important? That is the source of your energy. The connection is so important because we get the energy from our higher source, which means our creator-the source which creates all of us. Some use God, the Divine, the Universal intelligence or the Universe. People have the religious freedom to choose the God of their understanding.

Why do people sometimes not feel better or actually have intensified symptoms after a transmission? If the transmission is coming, you might not be ready to adjust to the new shift. If you have a disease like eczema, your hand is used to scratching. Suppose you're living in the dark for a long time. Your eyes need to adjust to that light. There's an adjustment to the new situation. When you transplant a new kidney it can take 7 weeks for the adjustment. It's called the healing crisis.

That last answer especially made so much sense to me. My health problem has changed, like it's fighting to stay because my body is used to having it. But, every day it gets a little better. After exhausting treatments to no avail from several doctors, I suspect that the Energy Transmission changed something in me. I will give it a few more weeks to really see if the results stick. But my faith is strong that it will! When Mr. Trivedi is in NY for 2 days, people line up for a transmission. He also does group transmissions via the Internet or by telephone. You can check out Mahendra Kumar Trivedi at Trivedi Master Wellness and see what he offers and his schedule.
*********************

Take the 31 Days of Self-Love Challenge and get my book, How Do I Love Me? Let Me Count the Ways for free at http://howdoiloveme.com. And you can post your loving acts to reinforce your intention to love yourself. Read my 31 Days of Self-Love Posts HERE.

Please leave comments under my posts so we can stay connected.

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The Trivedi Effect™ - Lessons from a Recovering Doormat

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I'm delighted to share an interview with Mahendra Kumar Trivedi today. Over the last sixteen years, close to 150,000 people around the world have received Energy Transmissions from him. They report improved mood, less stress and anxiety, more energy, greater ...

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Trivedi Effect is a unique phenomenon, created by Mahendra Kumar Trivedi. He is the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and non-living materials, thus optimizing their potential.

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Mahendra Trivedi J-4219-2015 - ResearcherID.com

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Home Login Search Interactive Map EndNote >

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Mahendra Kumar Trivedi and his Universal Energy

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Mahendra Kumar Trivedi and his Universal Energy

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Mahendra Kumar Trivedi is known as a Master of Transformation and is recognized throughout the world for his unique ability to transmit Universal Energy known as The Trivedi Effect.

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Mahendra Trivedi, also known as Master of Transformation, Mahendra Trivedi recognized throughout the world for his unique ability to transmit Universal Energy known as The Trivedi Effect®.

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Mahendra Kumar Trivedi and his Trivedi Foundation

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Mahendra Kumar Trivedi and his Trivedi Foundation

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Mahendra Kumar Trivedi the founder of Trivedi Foundation. It is a non-profit organization. Through The Trivedi Effect ®, the foundation aims to vastly improve the conditions affecting human lives, thus improving the quality of existence around the globe.

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Mahendra Kumar Trivedi on Google Scholar

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Mahendra Kumar Trivedi on Google Scholar

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By harnessing the potential and heightened capacity of the human biofield, Mahendra Kumar Trivedi has successfully transformed living organisms and non-living materials at the atomic, molecular and cellular structures to greatly enhance, potentize and alter the characteristics and behaviours.

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Mahendra Kumar Trivedi and International Scientific Community

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Mahendra Kumar Trivedi and International Scientific Community

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Mahendra Kumar Trivedi’s work within the international scientific community is extensive and ongoing. This research constitutes an invaluable database for scientists attempting to understand the power of consciousness, energy medicine and the human biofield of energy.

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Mahendra Kumar Trivedi and his Scientific Researches

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Mahendra Kumar Trivedi and his Scientific Researches

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Mahendra Kumar Trivedi amassed a collection of over 4000 scientific studies in many life sciences and material sciences and has several dozens of publications in leading international peer-reviewed scientific journals.

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Mahendra Kumar Trivedi and Potential Of His Biofield Treatments

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Mahendra Kumar Trivedi and Potential Of His Biofield Treatments

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Mahendra Kumar Trivedi wanted to assess the authenticity of the human testimonials through application of The Trivedi Effect in the arena of science.

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Mahendra Kumar Trivedi (0000-0002-2548-780X) - ORCID | Connecting Research and Researchers

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Mahendra Kumar Trivedi completed his Bachelor's degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential.

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Get the regular updates about Mahendra Kumar Trivedi and his scientific researches on LinkedIn.

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Mahendra Trivedi | Professional Profile | LinkedIn

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View Mahendra Trivedi's profile on LinkedIn, the world's largest professional community. Mahendra has 2 jobs listed on their profile. See the complete profile on LinkedIn and discover Mahendra's connections and jobs at similar companies.

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Ultimate Mission of Mahendra Kumar Trivedi

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Ultimate Mission of Mahendra Kumar Trivedi

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Mahendra Kumar Trivedi ultimate mission of applying Trivedi Effect is to establish a new scientific paradigm that will bring about lasting solutions to the world's most pressing problems.

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Mahendra Kumar Trivedi is on NIH. He amassed a collection of over 4,000 scientific studies in many life sciences and material sciences.

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1) If you clicked on the link in the email confirmation message within 72 hours of registering, then your email address should be verified. To confirm this, sign in to your NCBI account and click on your username that displays at the top right of the browser page.

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Mahendra Kumar Trivedi and his biofield treatment has become internationally renowned as The Trivedi Effect. To know about the experiment conducted visit Mahendra Kumar Trivedi’s profile on Peerj.