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Afternoon Teas Cream Tea (c,e,m) Homemade Scone with Jam & Cream Served with a Pot of Freshly Brewed Tea or Cafetiere of Coffee £5.95

Welsh Tea (c,e,m,n,pn) Homemade Scone with Jam & Cream, Bara Brith and Welshcake Served with a Pot of Freshly Brewed Tea or Cafetiere of Coffee £7.95

Traditional Full Afternoon Tea (c,e,m,n,pn,f,mu) A Selection of Finger Sandwiches (Smoked Salmon & Cucumber, Ham & Mustard Mayo, Cheese & Tomato Chutney); Homemade Scone with Jam & Cream; Chocolate Profiterole with Cream, Sweetness in a Glass, Macaroon and Chef’s Cake of the Day Served with Pot of Freshly Brewed Tea or Cafetiere of Coffee £15.95

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chocolate eclair,
pan au chocolat,
croissant,
jam tarts,
cheese cake,
profiteer rolls ,
apple bake-well

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middle to higher class people,
people who wish to experience something new,
traditionalist

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£21.50 per person (Monday – Friday)£29.50 per person  (Saturday & Sunday)

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£21.50 per person (Monday – Friday)£29.50 per person  (Saturday & Sunday)

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Autumn Afternoon Tea

Finger Sandwich Selection

Roasted chicken with gem lettuce and mayonnaise (D,G,E,Mu)

Smoked salmon with cream cheese and cucumber (F,D,G)

Cheddar with sweet pickled shallot (V,D,G)

Egg mayonnaise with mustard cress (V,E,D,G)

Mini brioche roll with chicken liver parfait (D,E,G,SD)

Hand-Made Cakes and Pastries

Caramel and hazelnut popcorn cupcake (V,D,G,E,N)

Pumpkin pie, cinnamon biscuit crunch (V,D,G,E)

Red velvet with yoghurt and cream cheese frosting (V,D,G,E)

Apricot and orange roulade (V,D,G,E,SD)

Raisin and milk chocolate terrine (V,D,SD,S)

Freshly Baked Scones

Warm maple and vanilla bean scones (V,D,G)

Served with strawberry preserve and clotted cream (V,D)

Your choice from our speciality tea selection or freshly brewed

coffee

Autumn Afternoon Tea

Finger Sandwich Selection

Roasted chicken with gem lettuce and mayonnaise (D,G,E,Mu)

Smoked salmon with cream cheese and cucumber (F,D,G)

Cheddar with sweet pickled shallot (V,D,G)

Egg mayonnaise with mustard cress (V,E,D,G)

Mini brioche roll with chicken liver parfait (D,E,G,SD)

Hand-Made Cakes and Pastries

Caramel and hazelnut popcorn cupcake (V,D,G,E,N)

Pumpkin pie, cinnamon biscuit crunch (V,D,G,E)

Red velvet with yoghurt and cream cheese frosting (V,D,G,E)

Apricot and orange roulade (V,D,G,E,SD)

Raisin and milk chocolate terrine (V,D,SD,S)

Freshly Baked Scones

Warm maple and vanilla bean scones (V,D,G)

Served with strawberry preserve and clotted cream (V,D)

Your choice from our speciality tea selection or freshly brewed

coffee

�)9

Autumn Afternoon Tea

Finger Sandwich Selection

Roasted chicken with gem lettuce and mayonnaise (D,G,E,Mu)

Smoked salmon with cream cheese and cucumber (F,D,G)

Cheddar with sweet pickled shallot (V,D,G)

Egg mayonnaise with mustard cress (V,E,D,G)

Mini brioche roll with chicken liver parfait (D,E,G,SD)

Hand-Made Cakes and Pastries

Caramel and hazelnut popcorn cupcake (V,D,G,E,N)

Pumpkin pie, cinnamon biscuit crunch (V,D,G,E)

Red velvet with yoghurt and cream cheese frosting (V,D,G,E)

Apricot and orange roulade (V,D,G,E,SD)

Raisin and milk chocolate terrine (V,D,SD,S)

Freshly Baked Scones

Warm maple and vanilla bean scones (V,D,G)

Served with strawberry preserve and clotted cream (V,D)

Your choice from our speciality tea selection or freshly brewed

coffee

�)9

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·         
What is afternoon tea? 



·         
Where are afternoon teas served?



·         
Research on where it could be served (e.g., The
Ritz).



·         
Research cost of food, dishes on menu, skills
required at that level of catering.



·         
·Who are the main customer base? 

·         
Research baked products.



·        
·List of sweet baked products.  List of
savoury baked products (think about skill level – Low/Medium/High).



·        
Nutritional value of typical afternoon tea
recipes/dishes.

 




 

Afternoon Tea is a tea-related ritual, introduced in Britain
in the early 1840s. It evolved as a mini meal to stem the hunger and
anticipation of an evening meal at 8pm. Afternoon Tea is a meal composed of
sandwiches (usually cut delicately into 'fingers'), scones with clotted cream
and jam, sweet pastries and cakes.

 

Tea consumption increased dramatically during the early
nineteenth century and it is around this time that Anna, the 7th Duchess of
Bedford is said to have complained of "having that sinking feeling"
during the late afternoon. At the time it was usual for people to take only two
main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The
solution for the Duchess was a pot a tea and a light snack, taken privately in
her boudoir during the afternoon.

 

The Ritz London opened its doors on 24th May 1906 on the
Piccadilly site of the Walsingham House Hotel, formerly the Bath Hotel.
Conceived by renowned hotelier César Ritz, The Ritz owes its architectural
design to the successful partnership formed in 1900 between Frenchman Charles
Mewés and Englishman Arthur Davis.

 

Celtic manor:

Autumn Afternoon Tea

Celebrate the arrival of autumn with this tasty twist on our
favourite ritual, featuring warm maple and vanilla bean scones with clotted
cream, caramel popcorn cupcakes, pumpkin pie, red velvet cake and more,
together with a delicious seasonal selection of savoury sandwiches.

# data[].attributes.subject
·         
What is afternoon tea? 



·         
Where are afternoon teas served?



·         
Research on where it could be served (e.g., The
Ritz).



·         
Research cost of food, dishes on menu, skills
required at that level of catering.



·         
·Who are the main customer base? 

·         
Research baked products.



·        
·List of sweet baked products.  List of
savoury baked products (think about skill level – Low/Medium/High).



·        
Nutritional value of typical afternoon tea
recipes/dishes.

 




 

Afternoon Tea is a tea-related ritual, introduced in Britain
in the early 1840s. It evolved as a mini meal to stem the hunger and
anticipation of an evening meal at 8pm. Afternoon Tea is a meal composed of
sandwiches (usually cut delicately into 'fingers'), scones with clotted cream
and jam, sweet pastries and cakes.

 

Tea consumption increased dramatically during the early
nineteenth century and it is around this time that Anna, the 7th Duchess of
Bedford is said to have complained of "having that sinking feeling"
during the late afternoon. At the time it was usual for people to take only two
main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The
solution for the Duchess was a pot a tea and a light snack, taken privately in
her boudoir during the afternoon.

 

The Ritz London opened its doors on 24th May 1906 on the
Piccadilly site of the Walsingham House Hotel, formerly the Bath Hotel.
Conceived by renowned hotelier César Ritz, The Ritz owes its architectural
design to the successful partnership formed in 1900 between Frenchman Charles
Mewés and Englishman Arthur Davis.

 

Celtic manor:

Autumn Afternoon Tea

Celebrate the arrival of autumn with this tasty twist on our
favourite ritual, featuring warm maple and vanilla bean scones with clotted
cream, caramel popcorn cupcakes, pumpkin pie, red velvet cake and more,
together with a delicious seasonal selection of savoury sandwiches.