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ley del hielo a montse!!

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YA NADIE QUIERE A MONSE

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YA NADIE SEA AMIGO DE MONTSE

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NADIE LE HABLE A MONTSE FC

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MONZERRAT YA NO ME HABLES

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VIRIDIANA

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Psychogenic motives:
Are also called general motives. These motives do not arise either because of learning or homeostatic imbalance. Some psychogenic motives are:

1. Exploration
2. Curiosity
3. Need for sensory stimulation
4.Manipulation
5. contact-comfort for affection motive
6. Competnce
7. Fear
8. Self Actualization

Psychology Motive: Motivation is defined as the desire and action towards goal-directed behavior.
Ex.Have a good diet

Positive reason: when you get a goald
ex.   when the restaurant sold more than the other moth

Negativo Reason: when the client give a bad comment about for food.

Conscius Motive: when you get a degree or specialization and you innovate the saucers.

inconscious motive:
when you have a bad idea to affect someone.
Ex. when you put more salt to affect
the saucers for someone else

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M.PSICÒGENO: I its an adejetive that appoint physic or physocological`s causes or origins.

.FISOLÒGICO: human being biological processes
M.POSITIVOS: presence or existence of a thing and don`t have a deficience about that.
M.NEGATIVO: somehow that indicate injury or disease
M.CONSCIENTE: feel, think, and act kowingof what makes.
M.INCONSCIENTE: someone who do things unthinking and no measure the damage.

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N A RESTAURANT IS NEEDED THE REASONS physiological and psychogenic AS THE SUCCESS OF A Restaurnate DEPENDS ON THE PEOPLE WHO WORK IN AND THEM AT A TIME SHOULD BE WELL FOR SUCCESS WILL SHARE AND NOT HAVE SIDE EFFECTS , OPENING A RESTAURANT IMPLY much responsibility

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psychogenic reason. you should eat because your body requires, not because your mind prompted.
physiological reasons. are the needs that our body requires as food to be the best.
Positive reasons. a chef should always be with the best attitude to sow confidence in others.

Negative reasons. It is when you recommend something to eat and end up disappointed in some way.

conscious reasons. It is when you hold a good diet because you know it will make you be healthy yourself.
unconscious reasons. This only happens when you eat to eat no matter what happens or not du health and your body.

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psychogenic reason:  example

if a person of a higher degree makes decisions believing what should and without consulting anyone.
physiological reasons:  There are some integral with mythomaniac problem affecting the shopping area
positive reasons:
when at the restaurant recognize your work
negative reasons: in seasons time the ingredients in your restaurant
conscious reasons:
make a menu according to the season
unconscious motives:
when a new restaurant opens in an area without first doing a market study

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Psychogenic Reason

When an employee of mcdonalds, day to day struggle for the distinctive and being named employee of the month, for a psychogenic reason may be because he can feelrecognized and have a status because of these awards.

Physiological Reasons

When a customer in a restaurant wants to drink wine, but does not take the decision which will be indicated that should take, ie its physiological reason is a drink to accompany your food, but do not know what they want to take.

Positive Reasons

When employees at Christmas are given their bonus, for them it is a positive reason because it is a way to gratify their work, thus is being attracted to the person to be better employed.

Negative Reasons

When an employee is removed from his pay, to break something or waste part of the meal.

Conscious Reasons

When a person is passionate about his work area, basement that keeps in order and worked without need for supervision.

Unconscious Motives

The aggressiveness of a chef to its employees.

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psychogenic reasons.
example:

in a restaurant can make decisions depending on the situacón in which we find ourselves, we must analyze what affects and helps our teampsychological reasons

example:

you must apply a psychological examination personnel to be hired, in order to know if they have any psychological illness:

for example: kleptomaniac people, if you have on the team can present to our restaurant lost.positive reasons:

in a restaurant you can see through earnings if a good restaurant or not to be, the staff is motivated through incentives or recognition that would help better service, so you can continue with that level of profitnegative reasons:

if it is mishandled restaurant will be reflected in staff performance, for this reason the desired results will not be taken.
conscious motives:

if working with effort it is known that good resutaldos will be obtained in the case of a restaurant that effort will be reflected in profits and recognition, as it works to obtainunconscious motives:

each person works and gives their best, though not always done to get something in return

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reason psychogenic: Sometimes a person usually eats not by necessity if not by psychological anxiety.
reason  fisiologico: it occurs when people seek to cover their needs in this case hunger to meet that need.positive reasons: it must provide satisfactory service for the return cleinte
negative reasons: is not having well trained your personal and which give you an unpleasant experience
consents reasons: your diet is nutritious
unconscious reasons: eat junk food daily

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physiological and psychogenic reasons
in a restaurant it is carried out a work plan which will be held on the occasion of instuir employees , about a course on hygienic food handling . The course will boost knowledge and skills of each employee to take the course. Likewise the restaurant to increase its quality.

positive and negative reasons
within a company 's economic situation it is in a tailspin , so the restaurant has taken certain decisions among which is to make a small cut staff and begin to reduce gastro in all areas in order to rescue the restaurant without neglecting its operation on the other hand the restaurant not taken certain points to consider such as the unemployed leave without the vital income for workers and their families , without forgetting that lose prestige to customers.

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open a restaurant needs sufficient psychological and physiological reasons because they're open to having economic stability and also psychological because for me opening a restaurant is a cause of success in my mind and is positive for my personal life