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American Chef

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Born on February 19, 1952 in New York City, NY.

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Moulton's husband, Bill Adler, an American music journalist who has published two books and produced two movies correlating to his love for hip-hop. She also has two kids, Ruth and Sam Adler.

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Moulton attended the nearby University of Michigan, and while there she was persuaded by her mom to turn her passion of cooking into a career. That, and the advise of family to go, led her to the decision to attend the Culinary Institute of America.

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Moulton credits her deep-rooted passion for cooking to her childhood, when her mom's endless dinner parties landed her endless sous-chef inquiries. She even cooked dinner for the family on weekends. This picture features Moulton in her childhood home, preparing food in the tight-spaced kitchen enriched with a photo of her days with Julia Child.

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Sara Moulton is known for her casual American cuisine. She admitted to Washington Post that despite learning fancy cooking techniques in the Culinary Institute of America like sauteeing via "tossing the ingredients high with a flick of the wrist", she opted for doing things more simply, to help her American at-home viewers feel less intimidated about the dishes.

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Moulton is best known for her time being mentored by culinary legend Julia Child. Child taught her everything she needed to know about the food industry just as Moulton graduated from the Culinary Institute of America. Alot of Moulton's best memories originate from those times learning from Child.

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Four cookbooks have been created by Moulton, and all share a common simplicity that targets those cooking for their families. They include Home Cooking 101, Everyday Family Dinners, Sara's Secrets for Weeknight Meals, and Sara Moulton Cooks At Home.

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Besides constantly recurring on Good Morning America, Moulton also has been in her own shows, which include Cooking Live, Sara's Secrets, and Sara's Weeknight Meals.

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According to The New York Times' Kim Severson, Moulton is "one of the nation's most enduring recipe writers and cooking teachers... and a dean of food television and magazines."

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1. Every Thanksgiving, Moulton hosts a "turkey hot-line" in the Good Morning America Times Square studios, where she helps frantic at-home chefs across America deal with their culinary disasters.
2. Because Sara is so short - only 5'0" - her television crew had to scale everything to her height, including counters and refridgerator shelves.
3. When asked what she would want her last meal to be, Moulton said, "duck with lots of extra crispy skin."

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https://weta.org/press/saras-weeknight-meals-sara-moulton-bio

https://www.nytimes.com/2016/04/06/dining/meal-delivery-service-subscription-boxes.html

https://saramoulton.com/books/

https://www.washingtonpost.com/lifestyle/food/where-has-sara-moulton-been-still-cooking-and-teaching--with-a-smile/2016/04/11/80307bc0-fa81-11e5-886f-a037dba38301_story.html?noredirect=on&utm_term=.23763d1be900