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Kebab kebap in Turkish, kebabs in Iran, Afghanistan, India and Pakistan, also means "grilled (or broiled) meat" in Persian and Turkish. Kebab is usually made of lamb and beef.

The practice of cooking meat on a stick or skewer originates in prehistorical life times, possibly as long as a million years ago, when early humans began cooking with fire.

It is considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires.

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4-meatilicious kebabs you must try out immediately
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Kakori kebabs are another famous kebab from the Lucknow district.

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YOU KNOW !
: The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian and Turkish. According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat.

: They are thought to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of Kyssa-I Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item.

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Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item.

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Shish kebab

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Hara bhara kebab

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Kebabs are a variety of grilled meats from Middle Eastern cuisine. Originally from the Persian kabab means "grilled (or broiled) meat" in Persian and Greek. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles.

Main ingredients: cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe.

Course: Main course

Serving temperature: Hot

Origin: Middle East