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1 cup and 2 tablespoons of white sugar

5/8 (3 ounce) packagestrawberry flavored Jell-O

2 cup and 1 tablespoons of softened butter

2 eggs

1 1/2 cups cake flour

1-1/2 teaspoonsbaking powder

1/2 cup whole milk

1 3/4 teaspoons of vanilla extract

1/4 cup and 2 teaspoons of the puree

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MAKE PUREE BY BLENDING EITHER FROZEN OR FRESH STRAWBERRIES

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MAKE PUREE BY BLENDING EITHER FROZEN OR FRESH STRAWBERRIES

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2 cups of white sugar
1 ounce package of strawberry flavored Jell-O
1 cup of softened butter
4 eggs
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries

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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

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PREP
10 mins

COOK
30 mins

READY IN
40 mins

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Bake the batter 25 to 30 minutes in the preheated oven, or until the knife inserted into the center of the cake comes out clean.

To allow cakes to cool , place over a wire rack for a minimum of 10 minutes, before tapping out to cool completely.

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In the large bowl, beat together the butter, sugar and dry strawberry gelatin until light and fluffy.

Beat in eggs one at a time,making sure to mix well after each.

Combine the flour and baking powder; stir into the batter with the milk.

Blend in vanilla and strawberry puree. Divide the batter evenly between the two prepared pans.

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Preheat oven to 350 degrees F (175 degrees C).

Grease pan(s) with PAM or butter then flour .

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electric beater / whisk

two cake pans

large bowl

PAM or butter

wire rack (optional)

blender

knife