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Nguyễn Đắc Quyết 12E                             Everywhere in the world, there is a growing awareness of healthy habits not only about the food we eat but also about its impact on our planet. That's exactly why we have organic food. People think it's healthier, tastier, or safer, others believe that this eating option is better for the environment and improves the health of animals in the human food chain. But to really understand the benefits and importance of organic food, not everyone knows. Firstly, organic food is an environmentally friendly production method. Organic foods are often chosen because people are trying to avoid artificial chemicals. Eating these foods can reduce your exposure to some pesticide residues. Secondly, organic foods may be safer to eat. When you eat common foods, chances are you're exposing your body to a variety of synthetic chemicals. These additives in the food supply have been linked to infertility problems, many cancers, heart disease, and high blood pressure. Eliminating these items from your diet can allow your body a chance to heal. One more reason we should use organic foods because it has more nutrients than common foods. Organic foods have a higher concentration of antioxidants and other nutrients, according to a 2014 study that analyzed 343 published articles on organic foods. Many types of antioxidants are found in higher concentrations than in organic foods, and these have been shown to protect cells and reduce the risk of cancer. certain types of cancer, cardiovascular disease, and Alzheimer's disease. Organic food has many benefits but on the other hand, it also has a lot of downsides that we need to know. Organic food costs much more than conventional food, some products even cost twice as much as conventional food. The demand for organic food is increasing day by day, while there are very few farms or fields applying organic methods to livestock and farming, leading to insufficient supply and demand and increasing prices. Moreover, organic food spoils quickly and cannot be preserved for a long time. Especially organic fruits and vegetables will rot faster than conventional fruits and vegetables because they are not treated with waxes or preservatives. In general, organic food is an essential food for health, but it is also difficult to avoid disadvantages. Many experts believe that pesticide residues on vegetables and fruits pose a small health risk. However, there is still not much research with enough evidence on whether minimal exposure to pesticides causes harm.Choosing organic foods can greatly reduce your exposure to pesticides and help remove harmful substances from the environment. But, you also don't have to eat 100% organic food to get this benefit.  

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Nguyễn Đắc Quyết 12E                             Everywhere in the world, there is a growing awareness of healthy habits not only about the food we eat but also about its impact on our planet. That's exactly why we have organic food. People think it's healthier, tastier, or safer, others believe that this eating option is better for the environment and improves the health of animals in the human food chain. But to really understand the benefits and importance of organic food, not everyone knows. Firstly, organic food is an environmentally friendly production method. Organic foods are often chosen because people are trying to avoid artificial chemicals. Eating these foods can reduce your exposure to some pesticide residues. Secondly, organic foods may be safer to eat. When you eat common foods, chances are you're exposing your body to a variety of synthetic chemicals. These additives in the food supply have been linked to infertility problems, many cancers, heart disease, and high blood pressure. Eliminating these items from your diet can allow your body a chance to heal. One more reason we should use organic foods because it has more nutrients than common foods. Organic foods have a higher concentration of antioxidants and other nutrients, according to a 2014 study that analyzed 343 published articles on organic foods. Many types of antioxidants are found in higher concentrations than in organic foods, and these have been shown to protect cells and reduce the risk of cancer. certain types of cancer, cardiovascular disease, and Alzheimer's disease. Organic food has many benefits but on the other hand, it also has a lot of downsides that we need to know. Organic food costs much more than conventional food, some products even cost twice as much as conventional food. The demand for organic food is increasing day by day, while there are very few farms or fields applying organic methods to livestock and farming, leading to insufficient supply and demand and increasing prices. Moreover, organic food spoils quickly and cannot be preserved for a long time. Especially organic fruits and vegetables will rot faster than conventional fruits and vegetables because they are not treated with waxes or preservatives. In general, organic food is an essential food for health, but it is also difficult to avoid disadvantages. Many experts believe that pesticide residues on vegetables and fruits pose a small health risk. However, there is still not much research with enough evidence on whether minimal exposure to pesticides causes harm.Choosing organic foods can greatly reduce your exposure to pesticides and help remove harmful substances from the environment. But, you also don't have to eat 100% organic food to get this benefit.  

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Dealing with food issuses safety is one of majority problems of governments, especially in the affect of COVID-19 pandemic. The organic foods is attracting widely in agriculture market, and consumers have a non-solve question: How is the adventages (or drawbacks) if organic food is commonly used?
First and formost, organic food is an alternative choice for consumers, because of this safer, non-fertilizer, and more nutritional. In addition, organic foods never  use fertilizers and chermicals production, so consumers never worry for soil, water pollution. However, the high price is the minor barrier just resolve if they want subject low-income dweller, who still use convertional food. The last drawback is that products are more difficult to grow and seasonal.
In conclusion, organic products all have advantages and drawbacks, so we need to have the best choice for ourselves.

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In an era of rapid population growth,so the demand for food is increasing day by day. We have a lot to chose of items so we need to pay attention to their quality. Currently, organic products are considered the preferred choice of families because they are very clean, health benefits and more nutritional. They ensure the health of the user, without harmful substances. In addition, farmers use eco-friendly methods to cultivate so they spend fewer expenses on farming and are able to make big profits from selling their products. Moreover, this product brings sustainable benefits to the environment. Despite the high price, the consumption of organic products is still increasing, so we see them becoming more and more trusted.
However, in order to get quality products, farmers have to spend a lot of effort to take care of it.The downside is that organic products are dificult to find and seasonal.
In conclusion, organic products all have advantages and disadvantages, we need to consider to have the best choice for ourselves.

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In the modern days, organic food has been popular as people are paying more and more attention to the quality of the food they consume. The consumption of this type of food brings significant benefits to people’s health in general, but it also causes severe consequences.

First of all, one major factor that contributed to the increasing popularity of organic food is that it is  an environmentally friendly method of production. Organic foods are often chosen because people are trying to avoid artificial chemicals. There is evidence that eating organic food can reduce your exposure to cadmium by 48%. In addition, the purchase of organic food will support the local economy. Because organic foods do not travel as well, most stores stock items that are grown locally for their consumers to enjoy, which means the consumption of them will help the local economy reinvest the profits.

However, the production of organic food takes more work and is time-consuming. The amount of physical labor required to bring items to the market is much higher because there can be fewer automated processes involved. Although these actions improve the soil conditions, it will also raise the cost of the items that households can purchase. Moreover, organic foods offer a higher risk of bacterial contamination. According to several studies, there is a slightly higher chance of coli contamination when choosing products that were grown through organic processes.

In the end, organic food has both advantages and disadvantages to some extent. Although it has to be said, choosing food products that are produced organically creates little to no changes, so the decision depends on people's personal standards and preferences.

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Nowadays, food safety issues are regarded as one of the most important problems people, especially those in developing countries, have to face. As a result, consumers tend to pay more and more attention to the organic food. Some think it should be widely promoted while others assume it has certain limitation when in use based on its advantages and disadvantages.

First of all, organic food is very clean and safe for people's health because there are fewer chemicals or pesticide sprayed on it. Consequently, consumers will have more chances to use nutritional foods without any doubt. In addition, farmers use eco-friendly methods to cultivate so they spend fewer expenses on farming and are able to make big profits from selling their products.

In contrast, organic food has its own limitations, particularly for people with certain financial and geographical conditions. Producing organic products takes a lot of time and efforts and depends on many farming conditions such as suitable lands, weather, and farming methods. Accordingly, the price of organic food is quite expensive and buyers have fewer choices in favourite foods.

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Recently, lots of people have suffered from cancer and other chronic diseases. Scientists have conducted research and found that one of the main causes of this comes from the consumption of unhealthy or unclean food on a daily basis. People are now more aware of food safety and hygiene, and become more interested in organic food which is considered to be extremely good for their health. This essay will discuss the advantages and disadvantages of consuming food that comes from organic sources. First and foremost, studies showed that organically farmed food has higher concentrations of nutrients and antioxidants as well as lower levels of chemicals and pesticides. Besides, most of the naturally grown food items usually taste better and are fresher and more natural than some non-organic foods that contain additives which can alter the taste, nutritional value and may even lead to weight gain. As a result, organic food is clean and safe to eat, and has a better taste as well. What's more, when planting organic food, farmers often apply eco-friendly farming methods which not only save them lots of money that would be spent on chemicals but also protect the environment from pollution and contamination of nearby bodies of water. (However, organic food has its own drawbacks. The first one is its higher prices compared to non-organic food due to its slow production. Organic farmers do not use chemicals or artificial methods to grow crops or livestock, so the production seems to take more time. Additionally, the production of organic food also depends on weather, suitable lands and farming methods, so it requires a lot of care from farmers. Moreover, the number of shops that sell real organic food is not very high; hence, the supply of organic food can be quite scarce. In short, the consumption of organic food brings a lot of benefits, but its drawbacks in term of high price and scarce supply make it less popular among usual consumers.

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 Recently, health is getting more and more attention so plenty of individuals are inclined towards purchasing organic food items than the normally available ones. However, the consumption of organic food has both advantages and drawbacks in this regard.

 On the one hand, there are several clear advantages of consuming organic food. Firstly, Organic food is grown naturally and does not use chemical substances such as growth drugs, pesticides, antibiotics. Therefore, it does not contain chemical ingredients that are harmful to the health of consumers. Secondly, organic Food provides more nutrients than conventional foods, thereby helping us to improve health and reduce the risk of diseases such as cancer from the vitamins and nutrients that organic foods bring.Finally, organic food have an eco-friendly farming methods. Organic farming practices will help reduce environmental pollution such as air, water, and soil, reduce erosion, and increase soil fertility.Moreover farming without pesticides is also good for the people living in the surroundings.

 On the other hand, there are several clear disadvantages of consuming organic food. Firstly, organic food is higher prices than conventional food. Because of the effects that organic foods bring and the production process is different from conventional foods, their prices will be higher. Secondly, organic food Not varied and not always available. Compared to traditional mass-produced items, organic foods are not more diverse in terms of categories. Moreover, with the increasing demand today. This source of goods cannot meet the maximum demand of consumers.Finally, organic food easily affected by the environment. Organic foods are often more sensitive to environmental changes so the storage must be at the appropriate temperature.

 In conclusion, there are both advantages and disadvantages of consuming organic food. Although there are some insignificant disadvantages mentioned above, organic food is still a very sought-after good source.In my opinion, choosing to use organic food depends on the needs of each person.

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As the world population is growing bigger and bigger, our energy demands are also growing. Governments and organisations have been trying to find new sources of energy to replace the fossil fuels which are running out. One of the solutions is to use green energy including solar, hydro, wind, geothermal, ocean and biomass. However, there are both advantages and disadvantages to this.

One major advantage is that they are renewable – they can be replaced naturally and cannot be seriously depleted. This green energy also reduces the cost of operation. As a type of clean energy, they emit little or no harmful chemical pollutants into the air, so they have a minimal impact on the environment.

While it is easy to see the environmental advantages of using green energy, we must also recognise some of the disadvantages. First, it is diﬃcult to generate the quantities of electricity to satisfy our needs. Although the cost of operation is low, the initial cost of building and installing these new technologies are very high. Another disadvantage of using green energy is the unreliability of sources.

In conclusion, there are both advantages and disadvantages to the use of green energy. Hopefully, many of the disadvantages of these renewable sources of energy will be successfully removed through technological development and research, and they will be exploited fully to replace fossil fuels.

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Nowadays, organic food is attracting more and more consumers because of the non-chemical treated, fresh, and minimally processed food, organic products can be widely available in most of the supermarket and many of the smaller supermarkets. However, consuming organic food has some pros and cons, too.
First of all, eco-friendly, healthy organic food. Certainly, consumers choose organic food because it is safe, avoids artificial chemicals, reduces pesticide residues, contains higher omega-3 fatty acids than other foods. Dairy products are also higher in vitamin E, iron and carotenoids. Secondly, organic meat products are about 8% higher in monounsaturated fat when compared to non-organic items. Along with other fatty acids found in organic products, you'll need to eat pork and chicken to get the best absorption. No difference in the amount of saturated fat was found in both meat groups.
On the other hand, through survey and cost comparison of 100 organic and traditional products. The results showed that organic food items cost about 47 percent more on average. Because every manufacturing process goes through a more conventional process. However, there are also some items that are cheaper or have the same cost. For example, olive oil, carrots, cream cheese, etc. Moreover, consumer Reports compared the cost of 100 organic and traditional items. As a result, organic items cost an average of 47 percent more than food produced through a more conventional process. However, the price comparison range is also quite wide. In some cases, organic foods are even cheaper (like organic honey). Several manufactured items have the same cost, including olive oil, cream cheese, and carrots. Organic zucchini can cost up to 300% more than conventionally grown zucchini.
Although there are some insignificant disadvantages mentioned above, organic food is still a very sought-after good source. Since there are different levels of organic food, product selection needs to be done carefully to ensure good quality. Some low-quality organic products are labeled 100% organic. This is a trick of greedy traders. When choosing, users need to carefully read the information on the packaging. Determine the % organic content in the nutritional composition of the product. Help buy standard organic products that are worth the money you spend.

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The popularity of organic products has increased drastically all over the world in the past few years. In consequence, numerous questions were raised about the advantages and disadvantages of organic foods. In my opinions, although organic foods are well-known because of the benefits that they bring, they also have several drawbacks too.
Firstly, organic are defined as "produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents". Organic foods are not only sustainable and eco-friendly but also bring a lot of health benefits. Because of the lack of chemical used in production, organic foods are considered healthier and safer compare to normal products. Another bonus point is that farmers does not need to use hazadous chemicals for farming such as pesticides and artificial fertilisers, which protect the evironment from being polluted.
On the other hand, there are also some downsides to organic foods. Because producing organic products take a much longer period of time and money, they are not widely adapted among farmers. Furthermore, the cost of organic foods are much higher than regular products, not to mention they are also seasonal unlike conventional food, which make them difficult to find in shops and markets.
In conclusion, organic food not only have a lot of benefits to both human and environment, but also bring some considerable drawbacks. Hopefully, these downsides will be settled by scientists in the near future with the help of modern technology.

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Trần Ngô Vân Anh 12E                      

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Trần Ngô Vân Anh 12E                      

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Because of the effects of environmental pollution, people tend to consume organic food. But most of all, consuming organic food has two sides: advantages and disadvantages.

Consuming organic food is beneficial. First of all, organic food is very clean and safe for people's health because contains fewer pesticides than non-organic food. Eating these items can reduce your exposure to some pesticide residues. It may also lower your risk of exposure to antibiotic-resistant bacteria. Consumers will have more chances to use nutritional foods without any doubt. In addition, farmers use eco-friendly methods to cultivate so they spend fewer expenses on farming and can make big profits from selling their products. Organic produce also contains more anti-oxidant micronutrients compared to non-organic food, which means organic food is better for your body as it has a higher nutrient content.

In contrast, organic food has its own limitations, particularly for people with certain financial conditions. Producing organic products takes a lot of time and effort and depends on many farming conditions such as suitable lands, weather, and farming methods. Accordingly, the price of organic food is quite expensive and buyers have fewer choices in favorite foods. Moreover, organic food is difficult to find. There are still locations where you can only find these items in the health food stores. Many local grocery stores are carrying more items with this label, but regions dealing with food scarcity are still struggling to bring in these items.

In brief, it is worth considering that there are both advantages and disadvantages of consuming organic food. Consumers should choose suitable products for themselves.

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Along side the development of society, human beings have become more concerned about their health and living habits as the phenomenon of consuming organic food prevalent in today’s society. Whilst some maintain that topic offers numerous merits, others condemn it due to several potential risk. In this essay, I will examine both the opposing viewpoints of organic food consumption before reaching my final conclusion.

Benefits of consuming organic food are hard to deny. The first to mentions is that they give people a great deal of health benefits. Fewer hazardous chemicals will be used to maintain the greatest quality of food, such as pesticides or herbicides. To be specific, a recent French study followed 70,000 individuals for five years and discovered that those who frequently ate organic developed 25 percent fewer cancers than those who never ate organic. Another plus point that should be taken into consideration is farmers apply eco-friendly farming methods in the growing of organic foods that not only save a lot of money but also prevent the environment from being damaged or poisoned by chemical products.

Turning to the other side of arrangement, consuming organic food may entail several drawbacks. One of the main negatives is the high prices, as for numerous procedures must pass through food lead to much higher pricing tags. As a result, it is really impossible for people who have a tight budget or low income to afford these food. Another observable pitfall is most markets selling organic food are located in major cities, which is difficult for individuals to find, especially those people living in suburb areas. And last but not least, most the production of organic food depends much on weather, which means they are not a sort of food sold a year around.

On the whole, consuming organic food has both pros and cons. For one thing, it grants people’s health, meanwhile some people believe that organic food is not suitable for themselves as it is expensive and hard to buy. Personally, I inclined to the fact that the disadvantages outweigh the advantages.

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Organic foods include fruits, vegetables, fishes,diary products and meats that are not processed or refined. Although pesticides fight against pests and help maximize profit, they cause many implications to the health of consumers. To reduce the risk of health problems associated with chemical riddled foods, organic foods have emerged as the alternative choice. Organic foods are produced using natural fertilizers; manure and farming systems which help conserve soil and water. Now that we have an understanding of what food should be labelled organic, we want to look at the advantages and disadvantages of organic foods
First of all, organic foods have many advantages which make them better than conventional foods. Organic foods help you to control or even lose unnecessary weight. The preservatives that are added to most foods such as canned food causes the consumers to gain unwanted weight. So one of the ways people use today to control weight is by watching their diet. They stop eating non-organic foods.
Although organic foods is so many advanteges for yours health, but organic foods don't last long since they do not contain preservatives. Non-organic foods last longer than organic foods. Preservatives help food manufacturers and at times consumers to store food for longer time which helps them to save money.

In summary, we have seen some of advantages and disavantages of organic food. i hope that in the future there will be more organic products on the market for everyone to use this good products.

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Nguyễn Thị Ngọc Hà _ Pros and Cons of Consuming organic food

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Nguyễn Thị Ngọc Hà _ Pros and Cons of Consuming organic food

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Recently, organic food is attracting more and more consumers because of the non-chemical treated, fresh, and minimally processed food. In the past, most of the organic products need to be bought from the farmers or the growers, but now organic products can be widely available in most of the supermarket and many of the smaller supermarkets. However, consuming organic food has some pros and cons, too.

On the one hand, it’s undeniable that organic food has vast benefits. First of all, organic farming using a environmentally friendly method of farming that allow the cultivation of crops and rearing of lifestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources. Secondly, organic food comprises more vital nutrition in compare with non-organic food, can be known as conventional food. Organic vegetable also contain higher levels of secondary nutrients such as antioxidants (40%) which help to mop up harmful free radicals implicated in cancer, or other life-threatening diseases. Especially in organic crops have statiscally significant higher level of vitamin C, Magnesium, Iron and Phosphurus and they are healthier to be consumed. It is the fact that thay are organically farmed, free from any pesticides and herbicides that may have harmful effects.

On the other hand, organic agriculture is hardly contributing to addressing the issue of global climate change. It does reduce CO2 emission to a certain extent, but there is no dramatic contribution. Moreover, growing organic foods turn out to be not as cheap proponents and the cost of initial purchase is cost the earth for just purchasing for daily supplies.

To sum up, whether there are more advantages consuming organic foods or not remains controversial. Since people have awareness about their health, people tend to carefully choose and consume which are the best for their healths, which still give organic agriculture chances to develop despite of it drawbacks.

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Dealing with food issues safety is one of the most vital problems of governments, especially in developing countries. It is generally agree today that consumer have intention to pay more and more attention to organic food. One argument in support that it should be promoted widely while others make a decision that it has a certain limitation when usage based on its pros and cons.

First and foremost, organic food ensures the healthy benefits by demonstrating its freshness and safety for people without the use of pesticides and antibiotics. Consequently, consumers will have the opportunities to utilise nutritional foods without any doubt. In addition, farmers use eco-friendly methods in cultivation so as to spend fewer expenses on farming and have ability to make use of its profits from selling their products.

However, organic food has its own drawbacks, particularly for people with certain financial and geographical conditions. Producing organic products is time-consuming, takes efforts and depends on several farming conditions such as weather,farming methods and so on. Consequently, the price of organic food is quite expensive and customers have limited selection in purchasing favorite foods.

To summarize, the consumption of organic food brings a lot of advantages, but its disadvantages in term of high price and scarce catter make it less common among usual consumers.

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There have been debates about whether or not organic food is better than conventional food. Before one can decide to go for organic food instead of conventional food, he or she must weigh the advantages and disadvantages of organic and non-organic foods. In this article we will look at the advantages and disadvantages of organic foods. Organic foods have many advantages which make them better than conventional foods. Below are some benefits that one can derive from organic foods. Organic foods help prevent certain diseases such as Cancer, stroke and other heart diseases. Research has shown that organic fruits and vegetables contain about 40% more antioxidants than non-organic fruits and vegetables which reduces the risk of cancer, stroke and heart diseases. Organic foods also contain salicylic acids which help prevent hardening of arteries and cancer. Organic foods protect the environment from pollution since chemicals which cause environmental pollution are not used in cultivating organic crops. Example certain chemicals when used in crop production will kill the micro organisms or even pollute nearby water bodies. Organic soils contain more micro organisms than conventional soils. These micro organisms store carbon in the soil which helps to maintain the global climate. Organic farming helps to conserve the soil and water.Although organic foods have many advantages, they also have disadvantages which are given below. Organic foods are very expensive as compared to non-organic foods.This is because majority of farmers only produce conventional foods. Also most farmers and food producers want to maximize profit, by using chemicals to increase the size and quantity of their produce. The cost of production of non-organic foods is less as compared to that of organic foods which results in a lower price for non-organic foods than the price of organic foods. Organic foods don't last long since they do not contain preservatives. Non-organic foods last longer than organic foods. Preservatives help food manufacturers and at times consumers to store food for longer time which helps them to save money. From the advantages and disadvantages stated above, it can be seen that the advantages of organic foods are more than the disadvantages. Some of these disadvantages can even be eliminated.Based upon these facts, I fully support the growing and eating of organic foods.

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Organic food is a product that is no longer strange to consumers today. As the quality of life is increasingly improved, people will come to the safest for health and organic food is one of the most popular choices.
First of all, organic food is a term that refers to foods that are raised or grown fewer  chemicals or pesticide sprayed on it. Admittedly, consuming organic food brings a number of benefits. The most obvious, is extremly good for healthy lifestyles and it can also reduce the risk of exposure to antibiotic-resistant bacteria. When we use organic food to our daily food chain, it helps us to have a better taste when we eat because most naturally grown foods contain flavor-modifying additives, rich in value nutrition. In addition, farmers use eco-friendly methods to cultivate so they spend fewer expenses on farming and are able to make big profits from selling their products.
In contrast, organic food has its own limitations, particularly for people with certain financial and geographical conditions. As it takes longer time to produce and has a high quality that this kind of food is quite expensive, and people who have a tight budget or have a low income will find it difficult to purchase. To sum up, eating more organic food can drastically improve your health state but its cons also need to be consider in a serious way.

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Some people tend to consume organic food because they think it is the best choice, however, others say it has some disadvantages. From my point of view, I believe that consuming organic food has its advantages that outweigh its disadvantages..
On the one hand, organic food benefits human health thanks to its nutrients. Moreover, these foods also use less chemicals and can be produced using environmentally friendly farming methods.
On the other hand, I would argue that the aforementioned advantages are synonymous with greater disadvantages. It is extremely expensive because it takes a long time to produce and cultivate. Especially, with the development of the industry today, it is becoming more and more difficult to find a facility that provides healthy and quality food. In addition, each type of food appears in each season making it difficult to choose
In summary, although the use may bring some disadvantages. I believe that using organic food has many benefits and is one of the most important ways to protect your health.

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Nowaday, people are facing a lot of food related problems such as dirty food or some food is harmful for our health. As a result, many people tend to pay more attention to organic food. Some think it should be widely promoted while others assume it has a certain limitation when in use based on its advantages and disadvantages.

First of all, organic food is a great food to help you protect your healthbecause there are fewer chemical and othr toxic subtances on it. Besides, organic food has antoxidant capacity for the human body, and its get more nutritional for your body. In addition, farmer use eco-friendly methods to cultivate so they spend fewer expenses on farming.

Although organic food is so many advantages for your health, but there are some disadvantages you must pay attention to. First, organic food is as expensive as daily food. Second, organic food takes a lot of time and effort to producing it. And last but not least, organic food has its own limitations, particular for people with certain financial and graphical conditions

In summary, organic food also good for your health, so I hope that in the future there are much more organic product on the market in order to everyone use this good product.

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At present, food security issues are considered as one of the most important problems, especially those in developing countries, must be faced. As a result, consumers tend to pay more attention to organic food. Some think it must be promoted broadly while others consider it to have certain limitations when used based on excellence and losses.

First and foremost, studies showed that organically farmed food has higher concentrations of nutrients and antioxidants as well as lower levels of chemicals and pesticides. In addition, most naturally cultivated foods generally have tastes better and are cooler and more natural than some non-organic foods containing additives that can change taste, nutritional value and can even lead to weight gain. What's more, when planting biological food, farmers often apply ecological farming methods that allow them not only to save them a lot of money that would be devoted to chemicals, but also protect the pollution environment and contamination of neighboring water bodies. The number of stores that sell real organic food are not very high; Therefore, the supply of organic food can be quite scarce.

In conclusion, the consumption of organic food brings a lot of benefits, but its drawbacks in term of high price and scarce supply make it less popular among usual consumers.

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As the vast majority of the world population is leading sedentary lifestyle, which results in many health related diseases, modern people are looking for an alternate source of nutrition, not from processed food, but organic ones. To consume or not to consume organic food has been a controversial discussion around the advantages and disadvantages. This essay will examine into both cases with evidence.

First, consuming organic food is beneficial. The use of chemicals and pesticides has been linked to a wide range of diseases, such as cancer of the breast, immune disorders. Just only herbicides and fertilizers are able to lead to immune disorders, heart diseases hypertension, cancers and other numerous diseases. So taking all of them out of the equation makes the food you eat a lot safer. Secondly, buying organic food may be expensive initially, but people will save money in the long run. Remember that whole foods prevent major and minor diseases, lowering health care costs because you are unlikely to get sick and be confined in a hospital. Moreover, you won’t miss work and your income will remain intact.

On the other hand, it takes twice as long to produce organic crops than the conventional kind. This means organic foods are not always available in stores, and especially because only a few local farms are adapting organic farming. Secondly, they get gotten so fast, as compared to chemical farming food. This is the most alarming fact related to organic food. It goes off the shelves rather quickly. Actually, organic food is produced without artificial preservatives or irradiation. From that, they tend to be spoiled faster than processed non-organic food.

In conclusion, despite some drawbacks of consuming organic food, I believe switching from processed food to organic products is a lifelong benefit.

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Food safety is now recognized as one of the most pressing challenges that people, particularly those in developing nations, must deal with. As a result, organic food is becoming increasingly popular among consumers. Some believe it should be widely promoted, while others believe it has limitations in application due to its benefits and drawbacks.
Organic food, for starters, is very clean and healthy for people's health because it contains fewer chemicals or pesticides. As a result, customers will have more opportunities to consume nutritious foods without hesitation. Furthermore, farmers produce using environmentally friendly ways, which allows them to spend less money on farming and be more productive.

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In this day and age, as people are more concerned about their health and living habits, the trend of using organic food has proliferated in recent years. Although this trend has some benefits, it still has certain drawbacks that we cannot ignore.

Admittedly, consuming organic food brings a number of benefits. The most obvious advantage, in my opinion, is extremely good for healthy lifestyles. Studies have shown that organically farmed food has higher concentration of nutrients and antioxidants as well as lower levels of chemicals and pesticides. Another plus point of this style of eating is clean and safe to eat, and has a better taste as well because most of naturally grown food items contain additives which can alter the taste, nutritional value. Furthermore, when planting organic food, farmers apply eco-friendly farming methods which not only saves a lot of money but also protects the environment from being polluted or being contaminated by using chemicals.

However, organic food still has significant disadvantages. The main adverse feature of consuming organic food is the high prices. As it takes longer time to produce and has a high quality that this kind of food is quite expensive, and people who have a tight budget or have a low income will find it difficult to purchase . Another glaring disadvantage is most of shops which sell organic food are located in big cities so that it is not available for everyone, just a certain segment of population. And last but not least, the production of organic food depends much on weather, and season so it requires a lot of care from the farmers.

In conclusion, although the advantages of consuming organic food cannot be denied, it seems that the drawbacks of this trend do outweigh the benefits.

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 Nguyen Mai Quynh - 12E: discuss both views about consuming organic food. 

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 Nguyen Mai Quynh - 12E: discuss both views about consuming organic food. 

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Nowadays thanks to the development of food industrial rich people can easily approach a healthy living lifestyle by controlling the quality of food that they consume. In the past few decades, the amount of organic food that people consume has increased rocketly. The essays below will discuss both views of organic food consumption.

Firstly, by controlling the quality of food that consumers consume, it brings a lot of health benefits. Fewer harmful chemicals like pesticide and herbicide will be used in order to keep the best quality of the food. Moreover, more nutrition will be provided as the farmer uses eco-friendly methods and clean fertilizer to grow vegetables and raise cattle and poultry. This may solve and reduce some major soil pollution problems.

Despite the fact that organic food has many advantages, it also contains numerous problems such as exorbitant prices, seasonal and limited selection. To produce organic food, farmers have to use 100% clean and strictly avoid using harmful chemicals such as herbicide and pesticide or chemicals fertilizer so organic food tends to be unaffordable with regular citizens, only wealthy people can. Time-consuming is one of the disadvantages of using organic food. By using harmful chemicals, farmers can limit the time they collect the product but organic food takes tons of time to harvest. In addition, healthy food products like that are hard to find and also difficult to recognise. This leads to a major problem in society: fraud.

To sum up, eating more organic food products can improve your health, using more environmentally friendly methods but also have expensive prices and contain crucial problems to society.

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It’s widely acknowledged that food play an important role for people’s health. Therefore, food especially organic food, is becoming more and more popular. Today i will talk about advantages and drawback of it.
First, one major advantage is that they are products without chemicals or fewer chemicals. For a longtime, chemicals is believed that it cause the big rate of disease of health so when the food without it, humans can improve their fitness and advoid the risk of illness from dirty food.
Second, it has more nutritional than in inorganic food that is very important for children to grow up. Moreover, that food is planted by eco-friendly farming methods with experienced engineer so people can believe to use it.
While it is easy to see the advantages of consuming organic food, we must also recognise some of the drawbacks. First, because it planted by new technology so they need a lot of machines to do. So that the price to pay is higher than normal food. Moreover, it is very hard to find, almost is sold in a store so in some countryside places or slum, they can’t have opportunity to buy it. In some garden, the number of that food is fewer, if people want to buy, they have to wait for a longtime. That is a big disadvantage that we should find the way to fix.
In conclusion, there are both advantages and disadvantages of consuming organic food. Hopefully, many of drawback of it will be successfully removed through technological development and research. All of this, organic food is the best product for people’s health so in the future, we hope more and more people have opportunities to use it.

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Many people these days are concerned about their own and their family's health. As a result, organic food is consumed in enormous numbers. Consuming organic food on the other hand offers a number of advantages as well as drawbacks.

Initially, organic foods are those that are free of synthetic chemicals, growth hormones, antibiotics, and genetically engineered organisms. It is a nutrient-dense food with several health advantages. People will use less chemicals if they eat organic food, which is better for the environment. Organic food also has the advantage of being more ecologically friendly due to its production practices.

However, everything has both positive and negative aspects. Organic food is good for your health, but it is also pricey, making it unsuitable for low-income individuals or those living in remote regions. Organic food is also tough to come by, as the majority of it is only sold in supermarkets, where food is controlled for safety and environmental cleanliness. Because some foods are safer and more difficult to cultivate, their availability may be limited. Selling organic food will be less profitable than selling inorganic food. Organic food takes longer to consume than conventional meals due to its high cost.

In conclusion, there are both advantages and disadvantages to eating organic food. I expect that many of the drawbacks of this will be partially erased in the context of technology's growth toward greater and more advanced development.

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Trần Hương Giang - 12E CONSUMING ORGANIC FOOD 

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Trần Hương Giang - 12E CONSUMING ORGANIC FOOD 

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Nowadays, ingredients in meals are becoming a huge problem for housewife. The cookers must choose different kind of additives for their refreshment. Organic food seems to be a high-quality choice for homemaker. The essay below will discuss both the advantages and disadvantages of consuming organic food.

For one thing, consuming organic foods brings us many health benefits. To prove it, many scientists have carried out different survey. The report indicates that people eating organic food has longer life expectancy than people eating unhealthy food. This happens because organic food is more nutritional and has little chemicals. The second thing to be mentioned is that organic food is eco-friendly. Along with the benefits for human, organic food also has little impact on the natural habitat and shows no harm. This also helps to protect the biodiversity on earth.

In contrast to its advantages, organic food only seems to appropriate to the rich. The price of organic food is much higher than normal food according to many researches on the market. Moreover, farmers find it really difficult to produce this kind of food. organic food is very limited and even if the farmers agree to provide it, it will be very time-consuming.

All things considered; organic food really benefits our health but its price might be a prevention to customers. To my view, citizens should be wise to choose ingredients to cook for their meals.

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Nowadays, food safety issues are regarded as one of the most important problems people, especially those in developing countries, have to face. As a result, consumers tend to pay more and more attention to the organic food. Some think it should be widely promoted while others assume it has certain limitation when in use based on its advantages and disadvantages.

First of all, organic food is very clean and safe for people's health because there are fewer chemicals or pesticide sprayed on it. Consequently, consumers will have more chances to use nutritional foods without any doubt. In addition, farmers use eco-friendly methods to cultivate so they spend fewer expenses on farming and are able to make big profits from selling their products.

In contrast, organic food has its own limitations, particularly for people with certain financial and geographical conditions. Producing organic products takes a lot of time and efforts and depends on many farming conditions such as suitable lands, weather, and farming methods. Accordingly, the price of organic food is quite expensive and buyers have fewer choices in favourite foods.

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Thanks to the rapid increasing in economic development, people are getting wealthier than back in the day. Because of being financially stable, more and more people are looking for various methods to be able to live in a healthier way. Consuming organic food is one of the most popular choices. Although its very well known for numerous advantages, it also has several downsides.
First and foremost, consuming organic food means digesting less artificial chemical subtances is a undeniable truth. Furthermore, by following a diet contains of organic food will alow your body have access to larger amount of nutrients.
Even though eating more organic food will brings lots of health benefits, there are also numerous disadvantages. To be qualified as organic, food must passes through many procedures result in having a much higher price tags. Not only being more expensive, organic verified food also proof to be very difficult to find. Stores that provide a constant organic food supply chain are thinly scattered or simply dont exist in some region. Beside that, a majority of organic foods are seasonal, which mean they are not a year round food type.
To sum up, eating more organic food can drastically improve your health state but its cons also need to be consider in a serious way

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Nowaday,a lot of people have suffered from cancer and many other disease....People believed that the consumption of unhealthy food affected to  human health.So scientist have conducted research about organic food to help people become healthier.But consuming organic food has a lot advantages and disadvantages.First,scientist showed that organically farmed food has higher concentrations of nutrients and antioxidants as well as lower levels of chemicals and pesticides.Besides, organic food is clean and safe to eat, and have a better taste as well.Not only when planting organic food,farmer usually apply eco-friendly farming to make the organic food become more safely and healthy.Howerver,organic food has some disadvantages.The farmer must not use chemical or artifical method to grow crops so it will take more longer time and a lot of care from farmer.And the growth rate of organic food has depend on weather,suitable lands.....Finally is the high price and scarcity so some poor class cannot have this organic food.

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Việt Hùng 12E - Pros and cons of consuming organic food

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Việt Hùng 12E - Pros and cons of consuming organic food

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Organic farming and food production is becoming more popular and more profitable year on year, and the amount of organic food sold in the UK and in many other countries just keeps rising. This is partially a result of concern for the safety of common pesticides and the desire to encourage kinder, more environmentally friendly food production techniques. However, i will give you a few general guidelines on the real benefits and even a few negatives about eating organic. First, let's talk abouy the pros of it. Organic food production is generally more sustainable and gentler to the environment. Moreover,Organic foods can be expected to have lower levels of pesticides and pesticide residues. Organic crops are more nutritious than conventional crops. And it's healthy to people who consuming the products. Now we will move to the disadvantages. Organic food is expensive. If you want to go completely organic, you’d better be ready to open up your wallet. Organic foods don’t last as long. It’s a minor point, but the lack of preservatives in organic foods means they spoil quicker, which can mean more frequent shopping trips and wasted food. It can be hard to find a good variety of organic foods. If you don’t have a Whole Foods in your neighborhood, it can be tough to find a store with a large selection of organic foods. In conclusion, despite some drawbacks of consuming organic food, i believe switching from processed food to organic products is a lifelong benefit.

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Dương Hải Thanh 12E . The advantages and disadvantages of consuming organic food

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Dương Hải Thanh 12E . The advantages and disadvantages of consuming organic food

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As the world population is growing bigger and bigger ,the popularity of organic foods has risen dramatically over the past 20 years
If you are thinking about making the transition to organic foods with your eating habits, then these are the pros and cons to consider today.
One major pros : Organic food is an enviromentally friendly method of production
Organic foods are often chosen because people are trying to avoid artificial chemicals. Eating these items can reduce your exposure to some pesticide residues. It may also lower your risk of exposure to antibiotic-resistant bacteria. There is evidence to suggest that eating organic foods can reduce your exposure to cadmium by 48%. Pesticide residues are four times more likely to be found on traditional crops like compared to organic ones.

While healthline reports that organic dairy products can contain higher levels of omega-3 fatty acids when compared to traditional items. Milk products may also contain higher levels of vitamin E, iron, and carotenoids. If you choose to eat organic meat products, then you can receive up to 23% higher polyunsaturated fat in your diet compared to non-organic items. Even the levels of omega-6s are 16% higher in organic meat, but omega-3s can be up to 47% higher when consuming chicken or pork.
And also  there are studies which suggests that non-organic foods taste the same as organic items, there can also be a clear difference in the flavor profile of some food products. Fruits and vegetables which are grown through this process tend to benefit from this advantage the most. Because this produce grows the more slowly when compared to cash-crop growing methods, it tends to have lower water content. This structure contributes to the fuller flavor profile that some people experience.
It is easy to see the advantages what about the disadvantages
Some organic foods may have fewer nutritional items included per serving when compared to traditional crops or products. Organic milk is one such example. It may contain less iodine and selenium, which are two critical elements for good health. Several studies have found that there are no differences between the traditional food chain and the organic food chain when evaluating the nutritional profile of similar items. A total of 233 studies finds a lack of relevant evidence to conclude that organic items are more nutritious than non-organic ones.
Second, Consumer Reports compared the cost of 100 organic items and their traditional counterparts. The overall results that they found were that the organic items would cost an average of 47% more than foods produced through a more conventional process. The comparison range in price was quite fast. In some instances, the organic foods were even cheaper (like organic honey). Some produce items had the same cost, including olive oil, cream cheese, and carrots.
And the last organic food are not always available in community There is an ever-increasing demand for organic foods across the United States and around the world. Availability is greater today than it has arguably ever been before. There are still locations where you can only find these items in the health food stores. Many local grocery stores are carrying more items with this label, but regions dealing with food scarcity are still struggling to bring in these items. Over 60% of Millennials purchase organic during their shopping trip, which is changing the supermarket industry, but it is still a transitory process that requires more time to access everyone.
In conclusion The pros and cons of organic foods may be best summed up by this quote from Prince Charles.

“it is vitally important that we continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals ...."