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Chef Andrew believes that consistency is key for the operation to flow smoothly and please the costumer.

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Chef Roenbeck believes it takes a great deal of discipline, dedication, and determination to be a great cook.

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chef andrew roenbeck believes that communication is important to have in a team.

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Chef Andrew encourages to educate yourself of what goes in certain foods and to have a good team with you.

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Chef Andrew encourages to educate yourself of what goes in certain foods and to have a good team with you.

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having a good team and being able to communicate is good.

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having a good team and being able to communicate is good.

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kylee

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Mise en place is important otherwise you'll be lost and not know what to do first and you'll be behind. Knowing how to communicate with others will make things smoother, if your not on the same track then everything will be a mess.

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Mise en place is important otherwise you'll be lost and not know what to do first and you'll be behind. Knowing how to communicate with others will make things smoother, if your not on the same track then everything will be a mess.

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Good nutrition is an important part of leading a healthy lifestyle

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Good nutrition is an important part of leading a healthy lifestyle

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Being able to collaborate and communicate is essential to a healthy working environment.

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Being able to collaborate and communicate is essential to a healthy working environment.

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It is always good to know what is going on with the food industry for example food trends and how to implement them in the restaurant.

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It is always good to know what is going on with the food industry for example food trends and how to implement them in the restaurant.

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Having a Good Management so everything can go smooth as possible 

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Having a Good Management so everything can go smooth as possible 

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-Siglanise A

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Chef Andrew Roenbeck knows that being consistent is important and that you always have to have a creative mindset and when working as a team, you need to have communication and also for your teammates to be consistent.Also having a good presentation.

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Chef Andrew Roenbeck knows that being consistent is important and that you always have to have a creative mindset and when working as a team, you need to have communication and also for your teammates to be consistent.Also having a good presentation.

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Creativity

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Being able to cooperate and respect one another is essential so it can be easier to communicate with other chefs

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No matter the amount of years or experience on the job, one can always learn new ways to be creative specially in the culinary industry.

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No matter the amount of years or experience on the job, one can always learn new ways to be creative specially in the culinary industry.

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Chef Roenbeck believes that in a working environment creative collaboration is essential.

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Chef Roenbeck believes that in a working environment creative collaboration is essential.

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Chef Roenbeck states "improper mise en place causes chaos." Mise en place is a way to stay organized and efficient when your setting up a dish.

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It's important for a chef to stay with what is relative and current today with the people. It determines what's going to sell and what isn't.

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Chef Andrew Roenbeck knows and believes that being consistent with how they prepare meals so customers come back to eat again.

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Chef Andrew Roenbeck knows and believes that being consistent with how they prepare meals so customers come back to eat again.

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One of Chef Roenbeck's beliefs on what is important for a good food operation is team work.

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One of Chef Roenbeck's beliefs on what is important for a good food operation is team work.

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Chef Roenbeck believes that It's important to be aware of any trend in the food industry and demands from the customers.

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Chef Roenbeck believes that It's important to be aware of any trend in the food industry and demands from the customers.

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The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This broad skill includes a variety of smaller skills, including knife and tasting skills. Chefs need to be able to cook precisely and efficiently. They also need to be skilled at recognizing flavors and judging the balance of seasonings.

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Chef Andrew Roenbeck knows and strongly believes in the idea of everyone being consistent in the way that food is prepared so that customers can come in and rely on their favorite dishes still come out the same.

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Chef Andrew Roenbeck knows and strongly believes in the idea of everyone being consistent in the way that food is prepared so that customers can come in and rely on their favorite dishes still come out the same.

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You have to have knowledge in order to create the best food and make sure everyone is making good quality food.

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You have to have knowledge in order to create the best food and make sure everyone is making good quality food.

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Team work is also a big role in the food industry everyone has a part to play in the kitchen.

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Chef Andrew Roenbeck believes it is always important to know how to stay reliable and kind, to always understand the food that will always sell, and make the customers happy. 'Fresh food is the best food.'

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Chef Roenbeck believes that its crucial for everyone  to be involved and on the same track to create a creation.

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Chef Roenbeck believes that its crucial for everyone  to be involved and on the same track to create a creation.

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Chef Roenbeck believes that consistency is very important in any food operation.