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Lactic acid fermentation | Cellular respiration | Biology | Khan Academy

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C6H1206 -> 2C3H6O3 + 2ATP
Glucose -> Lactic Acid + Energy

Lactic acid fermentation is used by some fungi and bacteria to make cheese and yogurt.

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C6H12O6 -> 2CO2 + 2C2H5OH + 2ATP
OR: Glucose -> Carbon Dioxide + Ethanol + Energy

Alcoholic fermentation is used in brewing and winemaking, as well as baking and breadmaking.

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Alcohol or ethanol fermentation | Cellular respiration | Biology | Khan Academy

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By Cali Howell, Hannah Gillespie, Madison Haithcock

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By Cali Howell, Hannah Gillespie, Madison Haithcock

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In this lab we tested which substance is the most efficient fuel for yeast to perform alcoholic fermentation. The substances we tested were sucrose, starch, glucose, and water. We tested their efficiency by measuring the amount of Carbon Dioxide produced in a set amount of time.