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FATIMAHTUL SARAH BINTI MOHD AMAR (193074)

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FATIMAHTUL SARAH BINTI MOHD AMAR (193074)

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Firstly thanks a lot to Dr.Hanisah ,En. Zuwwairi ,Dr .Shahrim and puan Fida also puan Ziela for  the knowledge and patience in guiding and teaching us in many things on cooking until we manage to finally complete our final cooking test .Even though it was so nervous and full of weakness but we finally be able to serve a complete dish in a teamwork.I find it a very interesting and unforgettable experience  to work with partner that we never work together before but in the end we could make it alhamdulillah .The task was  interesting b the time period ,the mystery challenge but at the same time we enjoy the final cooking .I find it fun  to do the task  as we learn to be brave try the thing that we have learn before and it is the time to practice it.Lastly i want to say many thanks to Dr. and also to puan Fida and puan ziela for all the knowledge.

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First of all I would like to thank to Dr Hanisah and also Dr Zuwairi because for teaching and giving me knowledge throughout the FSM 3033 classes. I am very grateful because I have given very helpful and good lecturers. Honestly, at first I was very nervous because I did not know who the group members I should work with and the menu we were going to cook. But once I know my team members which are Ivy, Syafiqah Fauzi and Haziera, I am very thankful because they are very cooperative as a team. My group got the second menu which is to make mash potato, chicken chop with black paper sauce and cream puff. Overall, I am very satisfied with our final cooking just a little sad with our cream puff. Our cream puff is not perfect as it should be. It is maybe because there are members in our group who have never made it before and failed in the first time do it. We need a lot of practice to improve our skills. I am very happy with final cooking as it teaches us to manage time well throughout the cooking. It will become my new experience and I will do not forget it. Thank you again Dr!

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Assalamualaikum w.b.t. First of all, I would like to thank Dr. Hanisah and Mr Zuwairi for having helped in this course. I'm also grateful, because Dr. very patient in entertaining us. I also apologize if our behavior sometimes challenges your patient.
For the final evaluation, I was really nervous and scared because I had never been practically assessed like this before. So it's a bit nervous when this final evaluation. But everything is okay with the help of other group members where they are very helpful and always positive. They also always support to do something I do not know.
For me this final evaluation, it's actually a good thing to do when we evaluate students with the skills and knowledge they have. Usually teachers will evaluate students about their knowledge only. And sometimes the knowledge they just memorize just does not understand. So, as a future teacher, I agree with Dr. do this.
Thank you Dr.

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Hai pada minggu last di lab masak iaitu black box saya berasa sangat seronok dan bangga kerana ahli group saya dan saya dapat menyiapkan tugasan yang diberikan dengan baik dan tepat pada masanya masa yang diberikan sudah mencukupi malah terlalu panjang sehingga kami sempat melawat station kawan2 yang lain.apa pun saya berasa sangat sronok dan gembira. ahli group kami menyiapkan kerja secara berkumpulan dengan baik dimana kami membahagikan tugas untuk menyiapkan kesemua menu kami.

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Pada minggu lepas saya berasa sangat berbangga kerana dapat menyiapkan resepi black box dengan jayanya. walaupun saya sangat kalut pada hari tersebut kerana berdebar untuk menyiapkan hidangan.menu yang kami dapatadalah tidak susah dan tidak senang. kami berusaha menyiapkan dengan sebaik mungkin. kumpulan saya sangat memberi kerjasama yang sebaik mungkin. mereka selalu menegur saya kalau berlaku kesilapan dan memberi tunjuk ajar yang terbaik. nama ahli kumpulan saya ialah sarah, faqihah dan nazihah. last but not least, waktu yang diberikan sangat menarik. kami dapat siapkan hidangan dalam waktu yang diberikan. sekian terima kasih.

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Assalamualaikum dr.. first of all I would like to thanks Dr. Hanisah, En.Zuwairi and Dr. Shahrim for teaching us in this semester. I really enjoy in this cooking lab. In this final, we are given the task to make the menu of appetizers, main courses and desserts. For my group we got the we dicided to do prawn coktail, fish and chip and marble cake. We did it to finished before times up. For evolution by Dr. Hanisah amd En. Zuwairi, we need to improve again our skill for each of the recipe about presentation and making of tatar saurce. Lastly, I hope from this learning and knowledge, we can apply our skill and knowledge at home and future. In shaa Allah. I think for this course make me many of knowledge. Thank you Dr. Hanisah

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2. Pada awalnya saya rasa sangat takut sebab ini adalah pertama kali saya exam memasak 😂 tapi semasa proses ujian dijalankan , saya mula rasa bertenang ditambah dengan bantuan rakan-rakan pasukan yang hebat dan sangat-sangat membantu saya, alhamdulillah, kami berjaya selesaikan ujian kami.
3. Menu yang kami dapat alhamdulillah mampu untuk kami buat walaupun adalah lupa sikit-sikit prosesnya tapi kami berjaya juga selesaikan. Kerjasama antara ahli kumpulan kami sangat baik , kami semua saling bantu-membantu antara satu sama lain. Masa yang ditetapkan untuk ujian bagi kami agak lama kerana kami mempunyai banyak masa terluang tapi kami gunakan masa2 itu untuk mengemas stesen kami. Akhir kata, saya berpuas hati dengan ujian memasak ini 😊

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Assalamualaikum Dr Hanisah dan En Zuwairi. This is my first time in cooking evaluation or Blackbox Challenge like Master Chef. Before this I just enjoy the show (Master Chef) but now I can feel it. First feeling about the final cooking evaluation of course I’m so nervous. Because I’m worry on that day I’m not perform well but in same time I excited too. Final cooking evaluation for me is a good for us because we need to recall and express what we learn in all lab session. Regarding the menu provided it was good and challenge for us, especially for Menu 2 that to make cream puff. As we know, cream puff is one of critical dessert when we make. Like my group Unit 3, we get Menu 2 which is we need to make cream puff. We don’t have any choice so as a group we take the challenge and we support together for all menu even our cream puff it was not good like others group. But im so proud with my team because we did it all the menu. We support and trust each other. Time that was given for us are good enough. This is because we can finished on time before 12 o’clock and we . For me my teamwork in Unit 3 it was very good and I like work together with them. Thank you Ivy, Syafiqah F and Hana. Thank you to Dr Hanisah for gave me them as my teammate. Alhamdulillah my group unit 3 success for Menu 2 which is Chicken chop,nicoise salad and cream puff. I hope in future I can improve my cooking skill with all tips and comment that was given by Dr Hanisah and En Zuwairi also try to avoid mistakes that I do. Will miss all the moments in lab cooking with Dr Hanisah and others. Thank you so much.

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Hi, what i can conclude for this week is that i enjoyed and nervous when i had to do final cooking task but luckily i got very great team work and i can get along with them :)

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Salam dr Hanisah. First of all I want to thanked to Dr Hanisah, Encik Zuwairi, Puan Rafidah and Puan Aziela for the cooperation and knowlegde for past 11 weeks. I am so thankful to has all these wonderful people to work with. I also want to thanked my partner, Najwa for being a very good partner. However, for this time. My partner is different. I have been partner up with Azzam, Nazirah and Miza. I also feel and lucky to being partner up with these people as they all very commited towards the responsiblilty and tasks given. We four of us are being so kind towards the ingredients given. We managed it with heartful and be careful towards the choice of menu recipe and cooperate with taking the ingredients as only 30 minutes only given to take the raw ingredients. We are divided the task as me myself doing bread butter pudding. Azzam in charge in Chicken chop recipe together with me. Nazirah in charge in vegetables and so on. Miza also very committed in charge in French Onion Soup. Everyone in group played as important role in the team itself. As for the finishing cooking. We are very stastified with the outcome eventhough there may has leak of weakness but we as team managed it well!

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First of all, deeply in my heart I want to say thank you especially to Mr Zuwari and Dr Hanisah for teach me how to cook and prepared a delicious meal. For the evolution personally I think that it was a good experience fr me to learn and I feel like I'm in a cooking show. We get the opportunity to make or to cook a main course menu, a desert and also a salad within the 3 hours time given successfully. My group and I work together as a one team and lastly we finished to cook a three menus which is prawn cocktail, fish and chips and last but not least the delicious dessert a marble cake for the final cooking task. Thank you again !

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first of all, thank you to Mr Zuwairi, Dr Hanisah and other lecturers for the opportunity to learn and improve skills in cooking. I felt so happy and nervous a little bit on the final cooking evaluation. i am really worried about the taste of our final products as we want to give the best final products for the lecturers on final evaluation. we felt so relieved after the evaluation although there were some comments that we should make some improvement in the future.

-The menu given was quite tricky. we were worried about the marble cake because if we made a little mistake the cake will be ruined. we were so relieved and satiesfied with the final products. the teamwork of my group was excellent. everyone did their job well and we discussed the menu well. the time allocated was 3 hours and it was enough for us to prepare all food including the plating and garnishing the final products.

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Hi, for this week honestly i a bit nervous a week before the final cooking  as I doubt myself capability in cooking and fortunately i can overcome my fear and i manage to get along with my team work and manage to finish the meals on time . I really enjoy my final cooking and thanks to my team work because we manage to communicate well and the results turn very nice👍🏻

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assalamualaikum.. pertama sekali saya ingin ucapkan terima kasih kepada Dr Hanisah dan En Zuwairi kerana telah mengajar saya memasak daripada zero ke hero haha walaupun tak berapa hero tapi sedikit sebanyak dapat memberi saya ilmu mengenai masakan. final cooking ini memberikan saya pengalaman baru kerana dapat bekerjasama dengan Azzam, Ezzah dan Naz. good teamwork. masakan semua okay. tapi untuk main course ada sedikit kekurangan tapi kami semua dah cuba yang terbaik. menu untuk final cooking semua okay tak terlalu susah. dapat apply apa yang dah belajar selama ni untuk final cooking ni. i love this subject walapun penat nak berdiri haha

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2) What do i think about the final cooking evaluation, my group members and i can see that we are lacking at the main course. Since we put unsuitable ingredients in our main course plating.  By the way, im glad that my bread butter puding was succeed ‘maybe’  Hehe (I can see dr Hanisah write ‘ok’ on the comment space for our dessert evaluation.

3) I really glad that a got menu 3. I think all the menu provided for us was good enough since it have appetizer, main course and dessert. About the teamwork, all my group members share their ideas, knowledge and give a good cooperation to make our product succeed. The time allocated for us to finish our product also was adequate. We can finish our product within the time given.

I enjoy blackbox challange. Thanks Dr. Hanisah, Mr Zuwairi, Pn Fida and Pn Zila also Dr. Shahrim

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NOOR AINA SHAHIRA BINTI ABDUL GHANI (194580)

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NOOR AINA SHAHIRA BINTI ABDUL GHANI (194580)

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I fell good with them (group member). love to disscus with them and enjoy cook together. thanks a lot to Dr and En Zuhairi. much love.

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Hi and assalamualikum. First of all i want to say thanks to Dr Hanisah and En Zuwairi for all the knowledge all this while. For the final cooking evaluation, at first i was so nervous but when i know who are my groupmates, i feel glad as all of them are so good in cooking. We create a good teamwork. As for the menu and time allocated i have no comment with it as all the menu we had learnt before and the time given are more than enough. Overall, i’m having fun with it❤️

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Assalamualaikum and hi, for the final cooking yesterday, i felt very nervous. this is because, i don't know who will be my groupmate and what menu that we will get. after i enter the kitchen, i got to know that my groupmate is sarah, faqihha and amirul. thanks god thye are very okay and very good in cooking. for the menu, thanks god again, we got the menu 1. the menu is okay and we managed to made it in time given. my groupmate very hardworking and we work together to settle it.

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i feel enjoy the challenge for final cooking evaluation. For me that make us to show the skill and knowledge based on i learn every week lab kitchen. i feel satisfied when i make the chicken grilled, i marinate the chicken and grill. But my teams make the mistake when presentation the chicken grilled and i'm happy because the taste delicious. My teams very cooperation when my leader Madihah divide the task to cook. I'm enjoy with my teams and we finish done the dishes within time given. That experience make the memories in my life. Thank you so much Dr hanisah, Dr Shahrim and Mr Zuwairi for sharing the experience and knowledge for us and i will use all the knowlegde in my future...

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Assalamualaikum, minggu ini merupakan minggu terakhir amali penyediaan makanan dan minggu ini juga merupakan final FSM3303.
Alhamdulilah, untuk pembahagian ahli saya sangat gembira dengan ahli kumpulan saya walaupun kami tidak pernah bekerjasama di dapur. kami berjaya menyiapkan menu yang diberikan dengan masa yang diperuntukkan dengan baik. saya sangat berbesar hati kerana diberi peluang untuk bekerjasama dengan ahli yang lain di mana mereka sangat kreatif. pada ketika itu kumpulan kami termiss bebberapa bahan untuk membuat tartar sauce tetapi kumpulan kami berjaya membuat tartar sauce dengan bahan yg ada sahaja. dan nicoise salad En Zuwairi ada tanya apa 4 element untuk buat salad, tapi pada ketika iu saya hanya ingat 2 elemen which  is base dan dressing je. 4 elemen itu adalah base, filling, dressing dan garnish. untuk itu saya rasa saya perlu membaca dan fahami  tentang asas penyediaan makanan. dan comment yg diberikan oleh dr dan en zuwairi adalah plating menu yang kami bt terlebih portion. insyaallah kami akan memperbaikinya untuk masa hadapan. dan  TERIMA KASIH DR HANISAH DAN EN ZUWAIRI PN FIDA & PN ZILA ATAS ILMU YG DIBERIKAN YG TAK TERNILAI HARGANYA.

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193069

Bismillahirahmanirrahim.
Pertama sekali saya ingin mengucapkan ribuan terima kasih kepada Dr dan En Zuwairi atas tunjuk ajar dan ilmu sepanjang amali asas penyediaan makanan di jalankan.
Blackbox challenge: Pertama sekali, saya agak terkejut dan nervous selepas diberitahu tentang blackbox challenge. Saya sering menonton rancangan memasak di televisyen seperti masterchef dan my kitchen rule dan saya tahu bahawa ianya bukanlah sesuatu yang mudah terutama bagi orang yang tidak mahir dalam bidang masakan seperti saya. Namun, saya tetap berasa sangat gembira kerana dapat jayakannya dengan baik, walaupun terdapat beberapa kesalahan yang telah kami lakukan. Walaupun saya berasa takut untuk lakukannya.
Saya ingin mengucapkan terima kasih kerana membenarkan kami membawa masuk resepi. Resepi tersebut sangat membantu kami menyiapkan kesemua menu kami. Walau bagaimanapun, makanan yang kami sediakan terdapat kekurangan adalah disebabkan oleh kami kekurangan bahan. Terdapat masalah ketika kami mengambil bahan-bahan kerana kami kesuntukkan masa. terdapat banyak bahan yang kami perlukan. Kami tidak sempat untuk menyukat sukatan bahan kerana keadaan ketika itu terlalu sesak dan berebut-rebut untuk mendapatkan bahan. Oleh itu, kami hanya mendapatkan bahan mengikut anggaran sahaja dan memastikan tidak berlaku lebihan untuk mengelakkan daripada membazir. Oleh itu, makanan kami ada kekurangan dari segi rasa dan juga bahan. Saya sangat berterima kasih kepada groupmate saya iaitu aina shahira. farisha dan juga hanif kerana sangat membantu dalam memastikan kesemua makanan siap dengan sempurna. Walau bagaimanapun, kekurangan dan kelemahan masing-masing, kami sama-sama terimanya dengan positif.

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Regarding the final cooking that are some problem occur that our group not enough time to take ingredient firstly like when make it thousand island. We do the inovation because we did't take chilli sauce our replace with chilli powder the taste are the same like thousand island.  Next i feel that it's okay ingredient not enough we can use ingredient is there. For the menu i do sauce like bechamel sauce, mornay sauce, tarter sauce and custard filling. Our teamwork perfect we complete each other.

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MOHD HANIF  193087
pertama sekali jutaan terima kasih diucapkan kepada Dr Hanisah dan EN. Zuwairi kerana sudi mencurahkan ilmu yang ada kepada kami sepanjang kelas berlangsung. diharapkan ilmu yang diberikan akan dapat digunakan pada kemudian hari dalam mendidik. Pada pendapat saya , tugasan pada minggu ini amat mencabar dimana kami semua perlu menyediakan menu yang pada saya tidaklah begitu susah kerana pernah melakukannya pada sesi amali sebelumnya. kerjasama yang diberikan oleh ahli kumpulan juga amat baik kerana setelah mendapat menu untuk disediakan kami secara berpasangan telah membahagikan tugas yang perlu dilakukan oleh setiap daripada kami bagi melicinkan proses penyediaan menu tersebut. segala teguran dan nasihat daripada kedua-dua tenaga pengajar dalam proses pengiraan markah terhadap menu masakan kami akan kami ambil sebagai satu nasihat yang membina sebagi proses untuk melakukan yang lebih baik pada kemudian hari. TQ DR HANISAH & MR ZUWAIRI AGAIN

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Pada pendapat saya megenai final cooking evaluation ini adalah sangat membantu saya meningkatkan lagi kemahiran tentang bagaimana menyediakan masakan yang terbaik dan bekerjasama dalam satu kumpulan. Ahli kumpulan saya semuanya menjalankan tugasan mereka dengan sebaiknya. Berkenaan menu yang kumpulan kami terima adalah sangat bagus kerana menu tersebut sudah dipelajari dan kami dapat menyediakan dengan hasil yang terbaik. Masa yang diberikan juga dalam menyiapkan menu kami sangat berpadanan kerana kami tidak terlalu terkejar kejar dalam menyiapkan tugasan kami. Saya ingin mengucapkan ribuan terima kasih kepada Dr Hanisah dan En Zuwairi kerana telah membimbing kami sepanjang satu semester ini.

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Assalamualaikum dan hai kepada Dr Hanisah serta En Zuwairi.
1) Perasaan saya pada penilaian akhir masakan untuk minggu ini adalah berasa sangat berdebar dan bimbang mengenai tugasan apa yang akan diberikan kepada kami. Saya berasa begitu kerana pada hari kejadian barulah kami diberitahu dan dibahagikan kumpulan untuk penilaian ini. Ini menimbulkan unsur suspens kepada saya. Saya juga berasa gembira kerana ditempatkan dalam kumpulan yang ahlinya dapat bekerjasama dengan baik dan boleh menjalankan tugas dengan baik. Penilaian akhir ini merupakan satu medium yang terbaik untuk menguji sejauh mana kemampuan dan pengetahuan kami sepanjang sesi ini.

2) Saya merasakan bahawa masa yang diperuntukkan untuk mengambil bahan bahan masakan adalah agak terhad kerana kami mempunyai bilangan yang agak ramai dan ruangan yang agak terhad. Namun itu merupakan satu cabaran bagi kumpulan kami. Saya juga ingin mengucapkan terima kasih kepada ahli kumpulan 5 kerana memberikan kerjasama yang baik sepanjang penilaian berlangsung.
Tidak lupa juga ribuan terima kasih diucapkan kepada Dr Hanisah, En Zuwairi, Puan Ziela serta Puan Fida atas segala tunjuk ajar dan pertolongan selama 10 minggu kami mengambil kursus ini.

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assalamualaikum dr hanisah dan encik zuwairi. Saya sangat bersyukur kerana telah berjaya menyiapkan tugasan bagi penilaian memasak yang terakhir. Walaupum pada mulanya pelbagai masalah yang dihadapi,saya sangat bersyukur kerana mempunyai ahli kumpulan yang sangat positif dan saling membantu. Masalah yang dihadapi oleh saya adalah kesuntukkan masa untuk memilih bahan untuk memasak. Hal ini demikian kerana terlalu ramai yang mengambil barang dan menyebabkan ada segelintir yang terpaksa menunggu lama. secara keseluruhannya tugasan bagi final cooking evaluation adalah sangat menarik.

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Hai dr, for today final cooking session, it was really fun and one the most nerve wracking final exam i have ever seat. First because we dunno who will be our partner and second we dunno our main ingredients. For the grouping , i really enjoyed cooking with them and they really giving 100% in this final cooking although we got the menu that four us have failed to do it before(cream puff). For mistake that we made, we will try to reduce little by little in future :P Overall, it was a good experience for me and thank you to Dr. Hanisah and En.Zuwairi for the lessons given and tips :D

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hye dr, pertama sekali saya nak ucapkan terima kasih untuk final cooking ini. saya sangat enjoy dengan kelas ini walaupun pada sebelum hari kejadian saya tak dapat tidur sebab saya takut tak dapat buat yang terbaik tapi syukur kepada tuhan saya berjaya juga dapat menyiapkan marble cake saya. dan untk group kami pun tidak terlalu banyak kesalahan dan kami terima teguran daripada dr dn chef zuwairi. saya sangat senang dengan dr. dr ini baik harap tuhan memberkati dr dan chef. harap dr juga panjang umur. terima kasih sekali lagi dr dan chef zu.

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First of all, Alhamdulillah we can finished lab kitchen for this semester. Practical classes for this week is so fun because we can apply all the learning we learned during this semester. I am happy because I get   group member who is easy to communicate and easy to decide what to cook. Next, for the improvements we need to do for in future  needs to be made is when taking the goods (raw materials) necessarily by group. This is because if all the groups take the goods, they are too crowded to taking goods will be taken by other members of the group. My recommendation, when taking raw materials should be 1 group per 1 group. It is more convenient and properly to take raw materials for cooking. In addition, my  teamwork given is very good. Each from us which has a task  that needs to be done. In that regard, we can prepare all the menus and recipes right at the designated or sharpe for the timing which has been set. Finally, Thanks to Dr. Hanisah and Chef Zuwairi giving us a lot of knowledge about cooking a very useful guide. Good luck for all.

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For this final cooking evaluation, I feel very nervous at first and curious who will be my teammates.  But finally, I am very thankful that my teammates are aivee, farhana and haziera.  they give a great commitments and help a lot in completing the task. for the menu provided, I am less satisfied because our group gets cream puff as our dessert.  although cream puff is very difficult and challenging to be prepared, but we had tried our best. Overall, we really enjoyed for this final cooking evaluation. Our weaknesses are accepted with open hearts and we hope we can make it as a lesson and experience.

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194287
Assalamualaikum dr....Terima kasih kerana telah mengajar saya sepanjang 1 sem ...banyak ilmu yang saya dapat daripada dr. untuk teamwork final, saya tiada masalah dengan mereka walaupun orang baru bagi saya...mereka sngat supportive n sporting.

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First and foremost, I would like to thank to the Dr. Hanisah and En. Zuwairi because give us this final cooking evaluation which is black box using menu that we had been before. Actually, we are so nervous because some of us did not remember the menus fully. We also cannot get the enough measurement because not have much time.
Menu provided is the best option for us. It is quite easy to do it but the fate is difficult. Hehe. I also feel so glad to have group mates such as Nabilah, Amiratul and Azlin. They are so focus on teamwork to finish the work on time. Time allocated is enough to do all of it because the menus only 3 things which is appetizer, main ingredient and desserts.

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Hi everyone, I am having so much fun doing final cooking today ‘Blackbox challenge’. It was really great experience as I can feel what the real chef experience in competition. So for the evaluation, it was fair and square. Dr Hanisah and En Zuwairi were very strict. All the comments and tips were very helpful for me to improve my basic cooking skill for future.

The menu provided was okay. As I can see all group manage to cook well. Everyone was very creative with all the menus given. My group members were having so much fun when decide what type of dishes to cook. For teamwork and time, my teammates were very helpful. We help each other to make sure all the dishes complete on the right time. The time allocation was okay too. The flow was very smooth as Dr Hanisah planning for the time allocated is well.

Thank you to Dr Hanisah and En Zuwairi for all the knowledge given. Hope I can be a better ‘chef’ oneday. I was really enjoying the cooking class and will never forget the great memories that created before. Lots of love 💕

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The final cooking evaluation is quite challenging because it was my first cooking evaluation. It was also interesting as the evaluation was just like master chef program. the evaluation gave me experience that I can use when performing in cooking competition soon (maybe). the menu provided to me team is quite easy and simple to prepare which is Nicoise salad, any fish recipe and cream puff. all of my teammates are very coorperative. All works are settled down with team work spirit. Our mistake was we just take the provided tatar sauce resulted the taste is not really like tatar sauce. If we prepare it by ourself, I think the tatar sauce will be better. The time allocated for overall final cooking is okay because we managed to prepare all the cooking on time and we had some leisure time hehe :). Overall final cooking was interesting and I enjoyed the moment. Thank you Dr. Hanisah for keep guiding us even though it was final cooking. Thank you for the cooking tips given.

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SITI NORAMIERA BT NOR @ MD NOR (193866)
Assalamualaikum and good evening, as we all know today lab is about the final cooking with Black Box Challenge. Today it happened we got menu number 3 that I never expected it and the mysterious menu I got it is chicken my favorite one. I also really enjoyed with today final cooking first because of my teammate, thanks to Dr Hanisah because give me a good teammate. The understanding that they give to and how to participate and coop really well. Today final cooking is really experienced and and joyful. Today we really know that making the chicken grill we cannot serve with lemon, because it will give the texture taste sour and can’t disturb the real taste of chicken grill flavor. Also the important of garnishing and presenting also important because we really need to have skill when doing that, what need to be accompanied with chicken, fish, Cream Puff, Jacket Potato and must be suitable with the main course. Overall time is fully enough time because we got too much handwork that joined together which consists 4 person.

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Assalammualaikum Dr hanisah dan en zuwairi .. pertama sekali saya ingin mengucapkan jutaan terima kasih kepada Dr. Hanisah dan en zuwairi kerana selama ini bertungkus lumus memberi pendedahan kepada kami .. ayu nak share sikit apa yang berlaku untuk lab kitchen minggu ini , kami ujian dan dibahagikan 1gp 4 org .. menu yg kami dpt boleh tahan laa .. Alhamdulillah hasil menjadi yg masalah cuma pada rasa .. haha .. mungkin sbb nervous kot tu yg tercampak bnyak garam dalam nicious salads .. maaf laa Dr .. mak ckp klau org buat makanan tu masin .. nak kawin .. tapi tanak laa .. haha paper pon minggu ni sngt best .. terima kasih Dr. Hanisah dan En. Zuwairi

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YOUR TASK                      1. Take a photo of your product & paste it here.                                            2. Share what do you feel about the final cooking evaluation?                           3. Any comment regarding the menu provided, teamwork & overall time allocated for final cooking?                    4. Post in this column.                           Many thanks.      

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YOUR TASK                      1. Take a photo of your product & paste it here.                                            2. Share what do you feel about the final cooking evaluation?                           3. Any comment regarding the menu provided, teamwork & overall time allocated for final cooking?                    4. Post in this column.                           Many thanks.      

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First of all, I would like to thanks to Dr. Shahrim and Dr.Hanisah. Based on the lab kitchen in this week, I get a new knowledge to served pasty and bakery. Recipe that I really like is brownies. Actually, I have long wanted to try brownies recipe but it still not achieved. When I read the lab manual to prepare brownies, I really excited because after a long time I required.

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First of all, I would like to thank Dr. Hanisah and Dr Shahrim for teaching me and my friends for this week lab’s session. I feel very excited and enjoy learning for this week syllabus which is pastry and bakery. This is my first time to do pastry and bakery that I never do before. Before this I thought to do pastry is easy and simple but when it come to my turn to do it I feel it quite hard to handle and hard to make a perfect mixer. I was learned that to do pastry and bakery we need have a skills that we practice every time. The skills that we have make it easier to do a pastry and bakery technique. I satisfied with my final product because it’s okay for my first try but I need to practice a lot to repair my weakness and skills.

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This week i've learn the pastry and cake . i really like this.My expectation was my brownies is hangit but at last my brownies was so nice ...i am promis to my mom to make her brownies that i've learn from dr.

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Hello I'm syafiqah (pz) today i want to share about my expectation for this week class. My expectation is that i can adapt well in baking and i hope that i can enjoy it as it is my first time doing a baking or pastry luckily i met my expectation as i did very well and i can follow the instructions and recipes so well. Lastly i enjoyed and had so much fun in baking😊

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First of all thank u to dr hanisah for assist us for making bakery and pastry..what i aspect from this lesson i able to learn make cake with Perfect shape and nice platting. My expectaTion was wrong because our brownies was overcook and texture of cake alhamdulillah still good. second is my expectation for our fruit flan was good and meet our  ecpectation. Thank u dr hanisah for guide us.

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Assalamualaikum. First of all, Thanked to Dr Shahrim and Dr Hanisah for teaching us and giving us knowledge for last friday class. I have experienced that this topic pastry is not easy to cope with. This is because, when we baked. We need to be more ensure about the quantity. Must be specific with the gram and so on. I had experienced that if we are not focus in measurement of ingredients given so that the dish/pastry outcome are not turn out well. Like my group, we baked sponge cake twice because the first experience are not turning out well. But its okay because both of us(my partner) are in the learning phase. Here are the food that we made.

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NOOR AINA SHAHIRA BINTI ABDUL GHANI 194580

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NOOR AINA SHAHIRA BINTI ABDUL GHANI 194580

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My expectation today is to make hard cakes and require accurate observation so as not to break down the cake and to make the best cake

The rake of the cake that you want to produce is very easy by following the instructions provided and learning from the mistakes that occur because if the cakes are not produced we can try to produce again and again so as to produce what is desired
th

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Assalamualaikum Dr, for this week kitchen lab very interested. I am very interested in pastry and bakery because for me it can give a satisfaction if we make a pastry that becomes. My expectation if making our dough needs to make sure the quantity of the material is sufficient because if left one ingredient will make our pastry and bakery not be what we want. I got a good experience as it gives a skill to make pastry with the right techniques from Prof Dr. Shahrim and Dr Hanisah. I have previously made mango cheese cake, oreo cheese cake, melty cheese and swiss roll cake. for my opinion making pastry is not too difficult if we are really interested in making pastries. Thank You

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FATIMAHTUL SARAH BINTI MOHD AMAR (193074 )

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FATIMAHTUL SARAH BINTI MOHD AMAR (193074 )

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Assalamualaikum and hi dr..before the class i expect that the class is interesting as i love pastry .Through out the class i learn that i have the ability and become confident to bake the pastry even though some of the menu is my first time to try.The tips that i learn that especially during the baking is to avoid from keep open the oven as it will cause the temperature to drop and that will cause the pastry will not cook well.For me through pastry we can be creative to infinity and its full of colour and amazing texture.

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Assalamualaikum, for this week session, i feel very happy and excited. this is because, i got to learn something new about pastry and cake. this is my first time doing pastry. i learn how to make english triffle, fruit flan and brownies. i am very happy even a bit tired. huhuhuhu. thank you dr.

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Assalamualaikum pembelajaran minggu ini sangat menarik bagi saya kerana kami telah membuat roti, tart dan banyak lagi sebelum ni, saya rasa sangat susah untuk menghasilkan roti tetapi setelah diajar ianya sangat senang sebenarnya dan sangattt best dan menyeronokkan ! Tetapi yang paling kelakar bila kita orang punya tart tak masak sepenuhnya kerana kami buatnya terlalu tebal dan tidak masak sepenuhnya 😊

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Assalamualaikum ... For the practice of this week I do not feel excited because I'm less fond of sweet foods like brownies. But I enjoy making all the menu because before I have never made a cake, dessert or anything related to food that needs baking. The new knowledge I get in the laboratory is also very much and I can practice it later. But one thing that needs to be emphasized in this pastry is the measure of each dough because if the measure does not follow what should be the cake or bread would not work. Nevertheless, I am very grateful to Dr. because it is always good with us and always give constructive comments. Thank you Dr.

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i’m sorry Dr for the late submission due to poor internet connection.

My expectation for the lab session this week is I hope  I can enjoyed because the menu for pastry and bakery is the most interesting compared to the previous menu. It is because I love baking!  I'm excited to make brownies but actually it's a menu for the next week.😂but it's okay, this week's menu is interesting too.  It was the first time I made bread and tart.  I just can’t believe I can prepared it successfully.  yeay!

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Untuk amali kali ini, excited sangat memang ternanti- nanti untuk tajuk pastry and bakery ini. sebabnya saya sangat suka something dari pastry and bakery. saya sangat suka makan roti tak kisah lah roti apa apa pun. then finally saya dapat resipi yang digunakan dan cara nak dapatkan bentuk roti bun yang cantik. and of course i will try at home. Oh yeah i really love cream puff but our cream puff tak menjadi. sedih tak dapat nak rasa cream puff yang lembut dan cair dalam mulut. untuk itu saya rasa perlu luangkan masa untuk lihat video tutorial membuat cream puff dengan baik. and last, we need to be more focus during Mr zuwairi demonstration.

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Tuan Nur Ain Elliana Bt Tuan Nor Madi 193075

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Tuan Nur Ain Elliana Bt Tuan Nor Madi 193075

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Assalamualaikum and hi everyone! So today I learn about cake and pastry. What I expect for this week practical class is I can make a perfect cake and pastry. But i know, it is possible to achieve as it was my first time doing it. But I really enjoy it.
So what happens today is my vanilla sponge cake for Fruit Flan does not turn out to be good as there were some problems occurred. But we knew it as Dr Hanisah already told the reasons why which are we don't preheat the oven enough time, don't open the oven if the cake is not done yet and use paper as a base before put the batter in the bekas. However, my English trifle, Tartlet, Brownies were fine even though there were a little bit mistakes in making them. Thanks to Dr Hanisah and Dr Shahrim for the demonstration. My partner and I were having so much fun :) Can't wait for next week.

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My expectation for today's lab is we are going to make what group made yesterday which one of them is bun.but today's lab is beyond my expectation. we are require to make cakes and also brownies. that is my first time to make brownies and also triffle. i am really enjoy for today's lab even though my brownies and cakes are not nicely perfect

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Assalamualaikum and hi. My expectation for today’s activities are, my team are going to doing well on this activities and learn a lot of things as both of us rarely bake any cake and do any pastry. Me myself also felt very excited to learn make the brownies cause that’s one of my favourite food♥️

My team does not doing well on this activities. We need to bake sponge cake, brownies, english triffle and Chocolate tartlet. Our sponge cake not fully bake because we not check it properly before take it out from oven and our brownies batter not as good as others as we not really follow the recipe😅but surprisingly it still taste good🤣

Thankyou Dr Hanisah and Dr Shahrim for the knowledge

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ASSALAMUALAIKUM .. FOR THIS WEEK, WE LEARN ABOUT PASTRY. I THINK IS NOT EASY TO MAKE A CAKE BECAUSE IF WE ARE NOT FOLLOW THE STEP OUR CAKE DOES NOT COOK WELL. ACTUALLY I AM VERY EXCITED TO MAKE A CAKE, TRIFFLE AND BROWNIES BUT I DO SOME MISTAKES AND OUR BROWNIES ARE NOT COOKED WELL. I ENJOYED THE CLASS FOR THIS WEEK I HOPE I CAN DO BETTER IN FUTURE.😞 😞

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HYE DR NURUL AND CHEF ZUWWAIRI, FIRSTLY, I WOULD LIKE TO THANKED TO DR NURUL AND CHEF ZUWAIRI FROM THIS LAB SESSION. I WANT TO SHARE ABOUT MY EPECT FROM THIS LAB IS IM REALLY EXCITED WHEN I KNEW THAT WE GONNA MADE A TART. FYI DR AND CHEF, TART IS MY FAVOURITE PASTRY. EVENTHOUGH THAT DAY MY TART "TAK MENJADI SANGAT" ESPECIALLY THE TART FILLING THAT IS CUSTARD FILLING. WE FAILED TO DO IT AND MAKE IT THREE TIME TO MADE THE CUSTARD. BTW, NOW I KNOW HOW TO MADE A TART. HEHEHE. I WILL APPLY IT AT HOME AND I WILL TRY MY BEST TO MAKE CUSTARD FILLING. HUHUH. I ONLY LOVE THIS TART MAKING IN THE LAB SESSION ONLY. HEHE. THIS LAB SESSION DOES HELP ME ALOT OF TO IMPROVING MY SKILLS. TQ AGAIN DR NURUL AND CHEF. EVENTOH WE ALWAYS TIRED.

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Nur Ain Madihah Binti Abdul Mohsin (194758

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Nur Ain Madihah Binti Abdul Mohsin (194758

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Baiklah untuk kitchen session pada hari khamis, kami telah belajar untuk buat makanan-makanan di bawah kategori pastri. I'm quite excited sebab saya sangat suka makan pastry. But during the kitchen session, it turns out that pastry is not really easy to make. My partner and I only managed to make soft rolls. It is 1 out of 5 pastry that we should make. We failed though. Hahah , agak kecewa sebab proses nak buat semua pastri tak senang dan ambil masa lama, tapi endingnya tak menjadi pastri kami, haha. Tapi tak mengapa, saya anggap itu adalah sesuatu yang normal bagi first timer. Well, at least soft roll kami menjadi eventhough kena bakar dua kali dan dough soft rolls asyik nak mengeluarkan intinya sahaja bila diuli XD. Tapi untuk bread butter pudding, kami kongsi 3 group untuk satu bread butter pudding, so another group yg dah buatkan untuk kami. The outcome is quite nice:D cuma kalau kami dapat belajar buat kuah untuk cicah dia lagi best huhu. So far, untuk kitchen session kalini, agak memenuhi ekspektasi saya sebab saya memang tahu pastri susah nak buat and kena ada a lot of practice, so saya okay sahaja walaupun hanya mampu buat satu product :). sekian

Jadi disini saya kongsikan pictures of pastries yg menjadi, tapi hasil orang lain dan some of them kami platingkan haha :D

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MUHAMMAD AMIRUL RIDUAN BIN ARIFFIN 194286

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MUHAMMAD AMIRUL RIDUAN BIN ARIFFIN 194286

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assalamualaikum w.b.t pertamnya saya nak ucapkan ribuan terima kasih kepada Dr Hanisah dan Chef Zuwairi kerana telah memberi tunjuk ajar keppada saya pada minggu ini. pertamanya saya meletak ekpektasi pada minggu ini ialah lab masak pada minggu ini menyeronokkan dan mengambil waktu yang tidak lama untuk menyiapkan hidangan .ekpetasi itu memang terjadi kerana banyak perkara yang dapat saya pelajari pada minggu ini dan menyeronokkan .tetapi banyak benda yang perlu saya baiki kerana terdapat satu jenis bakeri iaitu dough cream puff saya perlu ulangi sebanyak 3 kali kerana tidak menjadi percubaan pertama dan kedua but it okay because i learned a new thing. thats all thank you.

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Today i was learn Pastry & Bakery. my expectation for today's lab maybe it was such very busy and expect some my pastry and bakery it was not good because for me pastry and bakery it something difficult to do. It need to be more skills. But when I saw demonstration by Dr Shahrim and Dr Hanisah, pastry and bakery it was not difficult at all especially in baking brownies. But my brownies overcooked but Dr Hanisah said it still delicious. HEHE thank you Dr. Last but not least, I hope i can do more practices sponge cake, triffle, sugar crust and my favourite brownies. Thank You Dr Hanisah, Dr shahrim, Pn Fida, Pn Zila and last my partner Saidah.

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Assalamualaikum dan selamat petang Dr Hanisah :D Tanggapan saya terhadap sesi amali semalam untuk tajuk Cake And Pastry adalah saya dapat belajar membuat kek dan roti yang sedap serta lembut. Hal ini demikian kerana, semalam adalah pengalaman pertama saya membuat kek dan pastry. Saya berasa sangat teruja dan sangat seronok ketika Encik Zuwairi membuat sesi demonstari cara-cara untuk membuat kek dan pastri. Pelbagai jenis yang saya pelajari iaitu soft roll, cream caramel, bread butter pudding, custard filling, choux pase dan sugar pase.
Tanggapan saya sangat tepat kerana saya belajar banyak perkara tentang pembuatan pastri. Saya sangat seronok dengan sesi amali semalam. Terima kasih banyak Dr Hanisah dan Encik Zuwairi :D

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First, I want to share about what I expect from today lab's session. I expect gain a new knowlegde about how to make cake and pastry. It is because I love baking. I expect I can perform well baking cake and pastry. Beside that, I expect that my skills good enough to make a simple cake. But, what I expect is not happen fully. My sponge cake does not cook well because of some mistakes in the ingredient. I make it well after second time. It turn better and get praise from Dr. My partner is doing well the brownies. I love it so much. Also, I get a new knowledges about cake and pastry. I hope this knowledge remain in my mind. HEHE. Thank you Dr for bring up this topic for our practical.

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Bagi sesi amali pada kali ini kami telah dideadahkan bagaimana untuk menyediakan pelbagai hidangan mengikut resipi yang telah disediakan oleh EN Zuwairi. Apa yang saya jangkakan adalah untuk dought bread adalah sesuatu yang mudah Namun sebalinya berlaku apabila kumpulan kami tidak mendaptkan sukatan yang sebenarnya . ia membuatkan dought kami lain daripada yang lain punya kumpulan dan kelihatan sedikit janggal. pada pendapat saya sesi amali pada kali ini sangat mudah untuk diikuti namun apabila masuk sahaja untuk praktikal ianya menjadi sangat2 sukar kerana kami perlu mendapatkan sukatan yang sebenar bagi mendapatkan hasil yang terbaik.oleh itu ia sememangnya bukan

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First we I look at thr menu I think that its easy to make it and its does not to take long time to make it.  But it just a dream because to make a dough we have to rest them and continue to knead again. Then,  I want to be honest I fail to make sugar paste because I have to repeat make sugar paste again for 2 times. I think I have bad luck when do this pastry. I love make cake such as pavlova,  butter cake, caramel pudding and oreo cheese cake. Maybe I should practise more how to make a good dough and sugar paste 😂
For positive feedback,  I good make a soft roll because my soft roll in a good shape (I think 😂)

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Assalammualaikum dan hai Dr. Nisah dan En zuwairi .. lab kitchem pada minggu ini sngt menarik kerana kami didedahkan oleh En zuwairi tentang pembuatan pastry and bakery 2.. saya ingt bakery 1 , kerana bakery 1 pada minggu 9 tetapi jangkaan saya salah . Saya tidak berasa kecewa disebabkan oleh isu tersebut kerana pastry and bakery 2 sngt menarik disebabkan En zuwairi menunjuk kan cara mngguli doh dan membentuk kan doh dengan cara yg betul kpda kami.

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siti noramiera bt nor @ md nor 193866
Assalamualaikum and good evening, as usual today reflection is all about how the cooking session today and how the experience. Well for today cooking session is all about Pastry & Bakery, it is beyond my expectation because I always thought the pastry and bakery cake are most difficult and complicated one, using so many ingredient and material and if did one small mistake then it may affect the whole product outcome. But today as I learn about pastry and cake it is not complicated but so easy, just we only need to be careful, focus and practise it, as usual if we want achieve the good quality product. Then, I thought I can do it all by watching the demonstration by Dr Shahrim, but it is unexpected, as the time clock is running out, I was so rushed to complete my part, then forgot a bit of ingredient and the process to do it, with interference from other, it become reduce my concentration to the dishes I make. Overall I like it and it is new experience for me, I like very much Brownies, Chocolate my favourite, Thank you to dr Shahrim for spending time with us, with his funny jokes, and thank you to Dr Hanisah, with warm encourage even though we didn’t meet Dr expectation, but feel so ease when Dr not complain it, but rather give some advice how to do it better, I feel thankful Dr like my Brownies presentation, I shaking a lot when plating the brownies, because I thought it may looked horrible to Dr. I hope in future regarding this pastry & bakery dishes I can do on my own and avoid the mistake that I have made today..InsyaAllah..Tq

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First of all, when i read the lab manual and recipes, i got really excited to know that i would make something delicous in the lab session. my expectations was i hope that i could learn and understand the correct way to make a good pastry products. in the lab session, i learn about the choux paste, sugar paste, bread butter pudding and also soft balls.
it is so exciting and beyond my expectations as i could make a delicious pastry products after a little bit struggle with the help of the recipes and the lecturers

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YOUR TASK                                1. Take a photo your product & paste it here.                 2. Share what is your expectation for today lab's session?                          3. Does it meet your expectation? Please provide reasons (why or why not).         4. Post in this column. Thanks.  

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YOUR TASK                                1. Take a photo your product & paste it here.                 2. Share what is your expectation for today lab's session?                          3. Does it meet your expectation? Please provide reasons (why or why not).         4. Post in this column. Thanks.  

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Hai Dr Hanisah and E.n. Zuwairi, my's expectation for today lab session is to learn more about the techniques of doing pastry as i always failed to do so. And yes, today lab session does help me a lot by improving my's skill of doing pastry but there one thing that i still failed doing is the cream puff  as we let cold down to long cause it to break. Btw is was fun today although we was really tired and thank you En.Zuwairi and Dr.Hanisah for today lessons :)

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1) I expect that we will learn about something interesting and new in our lab session for this week. I also feel that i and my partner can make our best to fulfill the task given by Mr Zuwairi.
2) So, the expectation that i think was same with what happen in our lab session today. My group enable to do all the task given such as Bread butter pudding, cream puff and also soft roll. I feels happy because i very like these type of pastry and bakery especially cream puff.

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a)      My expectation for today lab’s session : Learn about pastry and bakery. I expect that i can make pastry and bakery as have been thought by Encik Zuwairi. After this i can do at home :)

b)      First , It do meet my expectation but some of our product were not really menjadi because some of them became ‘bentat’ not well baked at the inside. Second, i’m not sure whether i can make it or not at the home.Maybe i should have a lotof practises. Thanks to Encik Zu , Puan Fida and Puan Zila last but not least to Dr Hanisah :)

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Pada tanggapan saya, saya berasa teruja apabila melihat dan menghasilkan sendiri produk saya, sebelum ini tidak pernah saya mencuba untuk membuatnya, jadi untuk pertama kalinya saya mencuba dan berjaya menghasilkan produk sendiri

Pada saya sangat berpuasa hati kerana saya dapat menimba pengetahuan baru dan segala apa yang ingin dipelajari tercapai.

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1. For today,  I like this practical class even a little bit of my health problem but I can figure out how to make cream puff and bread butter pudding. Most of recipes I can be found but I have a little bit problem about choux paste  become more liquid (Lembik) so it is not appropriate to make cream puff. It's okay I'll fix this mistake for the future

2. My response, the recipes shown by Mr. Zuwairi I can make it myself. This practical class can improve  my knowledge in this pastry field.

3. In this week class, I'm happy with the practical classes because I can make bread butter pudding by own myself and taste is so delicious. Haha.  Therefore, I am very comfortable with the delivery of knowledge of Mr. Zuwairi and Dr. Hanisah in demonstration of various recipes. Thank you very much.

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This week I have learned about pastry and bakery. Through this I can add knowledge about how to prepare tart, soft roll, choux paste and sugar paste. Although we encountered a problem when preparing the dough choux paste at first, but at last I had successfully prepared dough choux. This is very interesting. In addition, I have also provided bread butter pudding. I am very excited at this cooking class today.

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Setelah melihat resepi dan menu yang telah disediakan di dalam lab manual, saya berasa sangat teruja untuk melihat demonstrasi yang akan dilakukan oleh Encik Zuwairi dan juga untuk melakukannya. tanggapan saya terhadap menu pada hari ini adalah dapat belajar dan menyediakan pastri yang pelbagai jenis dan sedap.

Tanggapan saya adalah tercapai !!! saya dapat menyempurnakan kesemua menu yang seperti yang diminta oleh En. Zuwairi.

Sangat gembira untuk hari ini :)
Terima Kasih Dr.

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YOUR TASK                                1. Take a photo your product & paste it here.                 2. Share what is your expectation for today lab's session?                          3. Does it meet your expectation? Please provide reasons (why or why not).         4. Post in this column. Thanks.                    

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YOUR TASK                                1. Take a photo your product & paste it here.                 2. Share what is your expectation for today lab's session?                          3. Does it meet your expectation? Please provide reasons (why or why not).         4. Post in this column. Thanks.                    

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Assalamualaikum and Hi everyone! So today both of us learn on how to prepare food using poultry and meat. In this topic, we were introduced by Dr Hanisah on how to trussing, cutting and deboning the chicken. In addition, we also learn about beef tenderloin fabrication and rack of lamb fabrication. It was quite fun because we can prepare many kind of food by using only one type of protein.

Next, we hope that all the ingredients can be divide equally to each group because today we only got half of the chicken. We were sad a bit but it is okay we still get the chance to share and try cook with another group.

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HI Assalamualaikum. My partner Farisha and I would like to says thank to Dr Hanisah for this week experiences. This week we have learn about poultry and meat. We got a lot of new experience such as how to remove bones to make chicken chop, how to do a chicken boxing, chicken tender and others. We also about lamb and beef. Overall we enjoyed the class. For improvement i hope we can get the fresh product for cooking so that we can eat after cooking to avoid wasting.

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My partner and i (hana and syafiqah) had so much fun doing the task that given by dr hanisah. Even though at first i find myself a bit difficult to cut the whole chicken and debone the chicken but with the help of my partner hana i manage to do it well as it is my first time to debone the chicken :). Overall i think we enjoyed the process and had so much fun cooking and plating our dishes!. The only recommendation that i can state for improvement is can we make two pots of oil to deep fry the chickens so that we can devide into two groups and can save our time as we dont have too wait our turn to deep fry the chicken part 😬 btw thanks dr for sharing very interesting menus to us! Love you ❤️

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NOOR AINA SHAHIRA 194580 NOR AINA HAMDAN 194287

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NOOR AINA SHAHIRA 194580 NOR AINA HAMDAN 194287

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I love to learn this week because I can learn to cook my favorite foods and find out the right way to cook meat and chicken to really cook for health.

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NOR 'AIIN BINTI FAZIL (193865) &NUR HIDAYAH BINTI MANSOR (194288)

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NOR 'AIIN BINTI FAZIL (193865) &NUR HIDAYAH BINTI MANSOR (194288)

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Assalamualaikum. First of all we would like to thank Dr. for giving a lot of guidance throughout the practical classes. This week we are delighted that this menu has been appealing to us over the previous menu. This week we are also learning new things which is how to cut chicken in various ways. It does not come to mind that we will do all that. But it's a very valuable and useful experience for the future.
For improvement, we recommend that the laboratory provide sufficient ingredients for all groups so there will be no group issues that do not get the ingredients to cook as it happens to a group that does not get chicken and they have to share. This will give rise to a feeling that is not enjoyable for cooking. So we think that's the only thing that needs improvement. For other things we are satisfied because Dr. teach us very well and always guide us. Thank you Dr.

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Hi, we are from group 3. Overall from our experience in the lab today are awesome because our learn how to cut whole chicken like 2, 4 and 8 piece cut. Other than that our learn how remove bones to make chicken chop and carefully to make chicken boxing. Beside that, we learn how to Beef Tenderloin Fabrication and Lamb fabrication it's very hard to remove silver skin and take a long time to handle. Lab session today are easy to handle because i have a group partner very helpful and love work with her. For recommendation i suggest to divide the cooking ingredient fair to each group.

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NURHAMIZAH NAJWA (194285) EZZAH NAJIHAH (194289)

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NURHAMIZAH NAJWA (194285) EZZAH NAJIHAH (194289)

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Today we are doing poultry and meat. Dr. shown to us how to boxing the chicken well. it is our first time to know about it. Before this, we only know how to eat deliciously. hehe. Dr. also demonstrate how to marinate chicken using herbs that we can make by our own. after the lab session, we finally know which one chicken tender, how to cut chicken for chicken chop and how to deboned of the whole chicken.
And for the improvement, we both hope we can get trully fresh chicken and not smelly.

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i  this lab session, we have learned about how to make a poultry and meat. chef zuwairi demonstrate to us how to cut and tied the chicken. cut the chicken into 8 part. from that 8 part we can make chicken boxing, tender and chicken chop.
but on that day, me,carrie, made a lot of mistake when cut the chicken and my partner really not satisfied with me. so what can i do, this is the first time i cut the chicken, because when at home, i bought chicken that already cut from the shop. eventhought i made a lot of mistake, we can finish all the product. yeah, for the mistake i will try to reduce it. tq dr and chef. i really enjoy the lab eventoh it really made me so tired.

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NOOR AMIRATUL FIRDAUS 193864
NUR FAQIHHAH 193088

This week we had learned topic about poultry and meat. Mr Zuwairi showed us the way to cut the poultry into 8 part. from the 8 part we can making the chicken boxing, tender, breast and chicken chop.

we need more practice when it can to poultry. because on that day actually we make some mistakes. so, we need to asking if we not understand or not clear about something. so that we not do the mistakes for the next lesson.

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Fatimahtul Sarah Binti Mohd Amar (193074 )
Nur Nadiah Binti Zulkafli (194637)

We Nadia and sarah from unit 2 group 2 a having a nice and a very interesting experience in improving our skill in cooking.Meat and poultry that we learn today is very fun.We could learn that there are so many way to deboned the  the chicken ,a various type in cutting the chicken whether we want it to be cut into 2,4 or any as we wish. We find so hard to deboned the chicken and take  more time to settle it as it  need more practice i guess.And one more thing that attract our interest is that  the method to measure the the right texture for the meat by just using our  palm which is so great.

The class was so great as we could understand it well but maybe  for the improvement that we suggest is that  portion of the ingredient  for each unit maybe should to be given equally.By the way thanks Dr as we are having a great experience by today class

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SITI NORAMIERA
NURUL NAZIHAH

Assalamualaikum and hai, we’re from group 10, today lab lesson were learning about meat and poultry. For the first time in my life i just very know about the word poultry mean, before I used to seen ‘poultry’ word but thought the meaning is nut, but the meaning is for chicken, duck, bird today I learn something new for me, that’s is very important for me as a HomeScience students that cooking are basic things for us. Overall today lab lesson mostly about chicken and still breading, I love it. I thought cut chicken are randomly cut, but it is not, it have a good measurement, size and how many quarter that it has. I also learn about the technique of how to tie the chicken with multiple option, then learn about beef that has so many part, tenderloin, rib and how it divide to medium rare, well done and other. Most importantly the basic parts of cutting chicken we are already know.

As for recommendation for improvement, I suggest that the lab must supply fully the product for student to make their own dishes, because how I see my friend disappointed not to have dishes that other can have. Also guide if the students take excessive product more than it need, because some don’t get it because other takes too much. Overall Dr Hanisah guiding is so perfect and explain very well and deep to the topic.

Overall, today lesson it something interesting and I hope to learn a lot more in this course’s Amiera.

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Nazila Nazirah binti Nadzri 194290
Nur Amirah binti Sedik 193867

This week lab kitchen we learn more about meat and poultry .. my group learn how to make boxing and chicken chop cutting .. we also learn how to cut the chicken in the right ways procedure ..my group not have any idea to give the improvement because every week lab the lab very fun to us.

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NUR SYAFIQAH BT MOHD FAUZI(193085) WAN NUR FARHANIM BT WAN MOHD ZAIN(193071)

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NUR SYAFIQAH BT MOHD FAUZI(193085) WAN NUR FARHANIM BT WAN MOHD ZAIN(193071)

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For the lab experience this week, we learned about meat and poultry dishes.  we learned how to cut chicken into 8 parts, making it into boxing,tender,breast and thigh. besides, we also learned the proper way to cook the meat. it need a lot of skills and we are lucky to learn it from Mr. Zuwairi with the help of other lecturers. we were given the task to cook the dishes.  we are able to cut the chicken , breading and frying it.  At the end of this lab session, we managed to complete the dishes which are chicken chop, fried chicken, burger and chicken breast.  For the improvement, we need to practice cutting the chicken so that we can improve the skills and technique. we also have to improve our plating in order to enhance the dishes. Overall, we really enjoyed cooking. Although quite tired but it gives us useful experience and knowledges.

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Norazlina binti Shari (194757)
Nur Ain Madihah binti Abdul Mohsin (194758)

1. Assalamualaikum, this week we have learned on how to cook poultry and meat and then learned on how to trussing a chicken correctly. We learned to cut poultry into many shaped and types such as boxing chicken, chicken buffalo wings and steak which we never done before. That were our first experience on that things. We felt so excited to did it. Besides, because of this week practical we think that we can cut poultry by ourselves in the future. Next, we also learned to make sauce for poultry and meat dishes. We gain a lot of experience and new knowledge this week. We felt very grateful.
2. For the improvement, we think that we should do more practices to cut poultry so that it can be done correct and perfectly.

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YOUR TASK                      1. Take a photo of your finished products & paste it here.                               2. Share your experience in the lab today?                  3. Please provide any recommendation for improvement:                    4. Post in this column.  Thanks.

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YOUR TASK                      1. Take a photo of your finished products & paste it here.                               2. Share your experience in the lab today?                  3. Please provide any recommendation for improvement:                    4. Post in this column.  Thanks.

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AHMAD ROSYDAN BIN ABDUL HAMID (193086)
MUHAMMAD AZZAM BIN AZAHAR (193073)

1. We felt so excited today because had a chance to make a labwork on poultry and meat. As we know, most of us are like so much on chicken and also meat. We had learned on marinate the chicken and doing some chicken recipe  such as roasted whole chicken, deboning whole chicken, beef tenderloin fabrication and rack of lamb fabrication. We also get new knowledge on the function each part of chicken such as breast, whole leg and wings.
2. For improvement, our team need more practice on making a sauce because it quiet difficult. Other than that, we also need more practice on cutting the whole chicken to make it more look proper with their shape needed.

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NOOR AZLIN BT JOHARI (194284)

This week we have learned how to cook poultry and meat correctly and clearly. We  learned how to properly cut chicken and meat. For example,chicken tender,  deboned leg chicken, chicken boxing and chicken buffalo wings. . In addition, we also learned how to make marinate chicken. In addition, we learned how to remove silver skins from beef tenderloin. In my opinion, I am satisfied and there is no need for improvements to be made

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LEE AI VEE (193863)
SITI NAZIRAH BINTI SANIMAN (194579)

A lot of things we have been experienced for today. First, we learned on how to trussing a chicken correctly. Then, we learned to cut poultry into many shaped and types like chicken boxing, chicken buffalo wings, steak and so on which we never done it before. Next, we learned to make sauce for meat and poultry dishes. We got a lot of tips and advice from En. Zuwairi, and he really help us a lot along the lab session. For improvement, we need to adjust a bit our time because I thinks we are quite rushing just now as we asked to breading our chicken but at the same time we are asked to see the demonstration so they are some of us miss out on the demonstration. That all from our group and overall i thinks it was fun and it was a good experienced for me .

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MOHD HANIF BIN ROZALI
NURUL HUDA BINTI ABDUL JALIL

Today our theme is poultry and meat.  We learn how to make marinate for roasted whole chicken,  Mr Zuwairi shows us how to tie the chicken why we have to do that. We also know how find chicken tender,  deboned leg chicken, chicken boxing and chicken buffalo wings.  For beef tenderloin, there are silver skin and we must takeout from the beef tenderloin, Mr Zuwairi also tell us why we have to takeout the silver skin
Then for for the improvement, we get the smelly chicken but its didn't spoil our mood to cook that chicken 😂. We can handle that problem smoothly.  😘
Lastly, sorry Dr for grammartically error 😂😂

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YOUR TASK                      1. Take a photo of your finished products & paste it here.                               2. Share your experience in the lab today?                  3. Please provide any recommendation for improvement:                    4. Post in this column.  Thanks.                                    

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YOUR TASK                      1. Take a photo of your finished products & paste it here.                               2. Share your experience in the lab today?                  3. Please provide any recommendation for improvement:                    4. Post in this column.  Thanks.                                    

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hye, this is my picture.

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first of all, i want say thanked to dr nurul n chef zuwairi because of this lab session. about this topic its nit hard to do it because i have some idea and know how to make pasta but different with chef, chef way is more simple and fast, especially for carbonara, btw my fav is carbonara with alot of mushroom sauce. beisdes, easy to understand chef make this pasta. and for the mushroom risetto, i thought its a soup, but no its is a rice add with cremy milk. but yeah, the taste is not bad. 

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first of all, i want say thanked to dr nurul n chef zuwairi because of this lab session. about this topic its nit hard to do it because i have some idea and know how to make pasta but different with chef, chef way is more simple and fast, especially for carbonara, btw my fav is carbonara with alot of mushroom sauce. beisdes, easy to understand chef make this pasta. and for the mushroom risetto, i thought its a soup, but no its is a rice add with cremy milk. but yeah, the taste is not bad. 

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i am really enjoy for the overall laboratory as i can know how to make easy and simple way pasta.