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My parents have been healthy veggie since the 80s - also both from working class background - and they're really healthy with no issues

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Unfortunately, plant nutrients often suffer from low “bioavailability”—which means that they are hard for us to extract, absorb, and utilize. The question then becomes: do vegetarian and vegan diets contain the micronutrients our brains need to function properly?

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Do the meat eaters agree with hunting? If no how do you differentiate which is right? (We don’t “need” to eat meat so that argument isn’t valid)

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The person on the meat panel who used to be vegan: Why did you go vegan for so long and why did you stop?

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What is your opinion on omega-3| fish oil tablets and other supplements

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What is your opinion on omega-3| fish oil tablets and other supplements

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Meat eaters:
You talk about how you should have your personal choice, but what makes your choice more important than the animals you are eating? They don't get a choice in whether or not you slaughter them for food.

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Unfortunately, plant nutrients often suffer from low “bioavailability”—which means that they are hard for us to extract, absorb, and utilize. The question then becomes: do vegetarian and vegan diets contain the micronutrients our brains need to function properly?
It contains a tiny percentage but not as much as the amount of meat

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Unfortunately, plant nutrients often suffer from low “bioavailability”—which means that they are hard for us to extract, absorb, and utilize. The question then becomes: do vegetarian and vegan diets contain the micronutrients our brains need to function properly?

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Do we need the freedom to eat people too?

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To the meat eaters, you'd rather have animals be killed for the meat you eat rather than have it grown in a lab? Then clearly you don't concern yourself much with ethics.

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Thoughts on certain (most) American farming techniques where they pump chickens (for example) full of chemicals to make them fatter... farmers feed them food filled with steroids and stuff them in small wear houses - there is no space for them to move and they are too fat to stand / fly.

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Vegetable and fruit waste contributes to the nitrogen cycle if composted; do you think the government needs to take more action (subsidies/legislation) or is it fault of society and ignorance?

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if vegan food is expensive imagine how much meat will be if it's not all produced in cheapo factory farms like being suggested

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vocal minority of vegans have used rhetoric that alienates rather than convinces others, and the term – as well as the cause – has suffered for it.

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If someone is keeping pet hens and they lay eggs - harvesting them and not eating them is a waste. Leaving them, they would go bad and make the chicken sick!

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If someone is keeping pet hens and they lay eggs - harvesting them and not eating them is a waste. Leaving them, they would go

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If someone is keeping pet hens and they lay eggs - harvesting them and not eating them is a waste.

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If someone is keeping pet hens and they lay eggs -

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If someone is keeping pet hens and they lay eggs

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If someone is keeping pet hens

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Two avocados at Asda are 85 p, please explain how that is expensive? And you don't have to eat quinoa and avocados to be vegan.

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Take avocados and quinoa, whose prices have been pushed up so much by Western demand that they’ve become unaffordable. What can I do if I go by your way. Remind you : I'm Poor

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You say meat and fish is fine if it’s sustainably sourced but is there really any chance of all businesses turning sustainable in time to stop climate change? Surely it’s better for the environment to just cut it out?

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Take avocados and quinoa, whose prices have been pushed up so much by Western demand that they’ve become unaffordable. What can we do to sur

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Take avocados and quinoa, whose prices have been pushed up so much by Western demand that they’ve become unaffordable. What can we do to sur

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Where does your meat ge

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Xanthia (if that's spelt correctly=

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Comments wanted on recent article: the human population has wiped out 60% of wildlife populations since 1970’s

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If you can survive and be perfectly healthy, eat good food, without paying others to kill animals before they’re supposed to die, besides being selfish and liking the taste of meat, is there a logical reason you use to justify eating meat?

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To the guy who says plant prot

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Every one is talking about carbon and transport and the environment etc. But they are forgetting that there are way more farmed animals on the world that are eating grain which is imported and puts more strain on the environment. And then people consume those animals. Much less grain would need to be farmed and imported if it only went to vegan humans to eat rather than feeding animals for their entire lives so humans could have one steak. What do the meat eaters have to say about this?

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Can you ever really justify the unethical reality of farming animal's for their meat.
If there is, can you please justify the killing of animals?

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Meat eaters: you say you care about plastic pollution. But a large proportion of plastic pollution in our oceans is due to discarded fishing gear and nets used in intensive fishing. What is your stance on this?

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Why don’t meat eaters consume dogs? Why draw an arbitrary line with farm animals?

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Going back to the rice question - how would the consumption of rice change depending on someone’s diet?

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I want to ask the guy who loves statistics : kindly let me know the numbers of alternatives. Apparently, being vegan means less protein less healthy Lifestyle.Additionally, can you rely on vegan for protein because according to a scholarly article it brings discomfort.But basing your diet on activism can lead you to make poor decisions about your health.

On a personal level,

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What is your ethical stance on eating insects as a sustainable food option? How does this work regarding veganism?

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Can we really call slaughter “ethical” and “compassionate”?

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What are your stances on lab grown meat?

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What impact has social media had on your experiences of being a vegan.

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In the hypothetical situation that a vegan purchases a product under the impression that it is suitable, but later to realise it contains an animal product. Is it more 'vegan' to finish the product? (in relation to waste and respecting the animal)

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Is eating fish just as bad as eating meat?

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Is it ethical to consume eggs from 'pet' hens

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“Weak pound and a surge in export demand have driven up price of pork, while cost of beef is at all-time high” means that global trade and pricing will be altered by a dietary demand. Better or worse and for who?

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Can you be both an animal lover/ environmentalist and consume meat?

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How far do you agree that a healthier vegan population with an increased life expectancy would put more pressures on the NHS?

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How far do you agree/ disagree that increased number of vegans has the potential to increase the amount of wasted fruit and vegetables and associated methane.

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Do you think that organic/ fair-trade/ free- range/ local food products are a solution or excuse to save the food industry for the issues highlighted in question  1,  in comparison to veganism?

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Can farming for veganism be described as just a less bad solution to the current farming issues of soil erosion, water, deforestation and chemical treatment?