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1. Preheat oven to 400°F.

2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.

3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. ...

4. Spoon mashed potatoes overtop and top with cheese.

5. Baked 25-30 minutes or until bubbly.

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A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family ...

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1. Heat the vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F.

2. In a large bowl, whisk together the flour, cornstarch, baking powder, a big pinch of salt and some pepper. ...

3. In batches, dust the fish with flour, and then carefully dip into the batter.

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In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock or coley, plaice, skate, and ray (particularly popular in Ireland); and huss or rock salmon (a term covering several species of ...

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1. Preheat the oven to 450 degrees F.

2. Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish.

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Yorkshire pudding the uk - Google Search