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1.      Goal/Aim

This text contains about purpose of making or operating of something.

2.      Materials/Equipment

Materials consist of ingredients that are used in making something. But not all parts of procedure text includes materials, sometimes a procedure text does not have materials section.

3.      Steps/Methods

Contains the steps or sequences that must be done so that the objectives outlined in the aim/goal to be achieved. Steps or sequences must be a sequence from the first to the last.

Source : http://sangpemimpikehidupan.blogspot.co.id/2015/03/procedure-text-definition-generic.html

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https://www.indiana.edu/~istr542/boling2011summer/yelochan_washing.jpg

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The purpose of procedure text is to tell the reader how to do or make something. The information is presented in a logical sequence of events which is broken up into small sequenced steps. These texts are usually written in the present tense. The most common example of a procedural text is a recipe.

Source :
http://sangpemimpikehidupan.blogspot.co.id/2015/03/procedure-text-definition-generic.html

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Procedure text  is a text that is designed to describe how something is achieved through a sequence of actions or steps. It explains how people perform different processes in a sequence of steps. This text uses simple present tense, often imperative sentences. It also uses the temporal conjunction such as first, second, then, next, finally, etc.

Source : http://theenglishcamp.blogspot.com/2013/10/procedure-text.html#ixzz4vDp116Nk

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http://1.bp.blogspot.com/-VBJ0vIJ7S0k/VRTj5Nf3UeI/AAAAAAAAAIU/wmdb5YDapnw/w1200-h630-p-k-no-nu/CAM00267-1.jpg

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HOW TO MAKE WECI (OTE-OTE)
Ingredients:
• 1 cup fresh shrimp, discard tail and head
• 1 cup bean sprouts
• 1 cup julienn cut cabbage
• 1 cup roughly shaved carrot / cut into matchsticks
• 1 cup celery leaves chopped
• 1 ½ cup flour
•  pinch of baking powder (optional)
• 1 small egg, beaten
• Enough water
• Enough Cooking oil for frying

Puree/ ground these ingredients:
• ½ medium onion (or 4 small red onions)
• 3 cloves garlic
• 1 ½ tsp peppercorn
• 1 tablespoon granulated sugar (or to taste)
• Salt and sugar to taste
How To Make :
1) mashed/ puree: onion, garlic, pepper, salt and sugar. Puree also shrimp heads and tails into it.
2) In a large bowl, combine all vegetables, flour, baking powder, ground spices, shrimps and eggs. Give enough water slowly~just enough for wet the flour and all ingredients (not too watery). Stir it all until blended, sample a taste, give the broth flavoring if desired.
3) Heat oil over medium heat, fry the dough a spoonful after spoonful. Fry until pink and cooked through.

Note: if you want to have round shape like mine, heat serving soup spoon into hot oil, make sure the ladle is really hot (if not, the dough will be sticky on it). Then put the dough onto hot ladle, place shrimp on top and dip into the hot oil until the dough is separated by it self from the ladle.

Serve warm with chili sauce or birdeye chillies.
Read more at http://myhomediaryinturkey.blogspot.com/2011/08/ote-ote-koheci-weci-bakwan-sayur.html#eA5U5MUQQuPoRmj9.99