# data[].attributes.body
5 tomatoes
2 tablespoons butter
1 tablespoons flour (heaping)
1 teaspoon chili powder
5 water glass hot water
salt
RECİPE:
firstly grate the tomatoes, later melt the butter in a frying pan, then stir in the chili powder, later stir in tomatoes then cook over low heat for 10-15 minutes then cook until the tomato soup consistency by adding water to the area.Finally turn off the stove and add the salt blenderize gold.

# data[].attributes.body
Ingredients:

1 small onion, sliced

1 tablespoon butter

1 pound lean ground beef or ground chuck

4 slices rye bread

8 to 16 ounces sauerkraut, drained and rinsed

4 slices cheese

Preparation: first Saute the anion slices in butter set aside. Shape ground beef into far patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkrout, onion and chese. Broil until chesee is melted. Finally serve with pickles and fried potatoes

# data[].attributes.body
Ingredients;

Boiling water
Egg
Pot

First, we are boiling water and after boiling water we put the egg into boiling water. After ten (10) minutes we get the eggs from boiling water. Finally we take out the egg shell and eat the egg.

Bon Appetit !

# data[].attributes.body
6 tomatoes
6 long green peppers
8 eggs
2 finely sliced white onions
Half a cup of olive oil
Salt and peppers to taste

First, place the oil and onions in a pan and sauté the onions for 2-3 minutes over low-medium heat. Then, add peppers and salt. Close the lid and cook until the peppers become soft by stirring occasionally. Add the tomatoes, stir and cook for 5-6 minutes with the lid closed. Finally, add the beaten eggs and stir. It’s done when the eggs are cooked. You can sprinkle some black pepper on top if you like.
Menemen is a very good and famous dish for breakfasts.
Serve it with bread while still warm.
ENJOY!

# data[].attributes.body
Ingredients:
•2 cartons of eggs
•1 cup granulated sugar(1cup=200ml)
•2 cups all-purpose flour
•125gr butter
•45 ml milk
•2 packet  baking powder
•1 packet vanilla extract
• chip chocolate
Preparation of:
Pre-heat oven to 180 degress.In a large bowl.First combine egg and sugar then Add butter and mix at high speed until smooth.Add milk and mix for 1 minute then in another bowl,combine flour,baking powder and vanilla then add flour mix into batter and add chocolate chips.Pour batter into baking pan.Finally bake for 40 minutes or until toothpick comes out clean.Before remove from baking pan,be sure it's cool

# data[].attributes.body
Ingredients:
-half packet of pasta
-two tomatoes
-a pepper
-three tablespoons oil
-half tablespoons tomato paste
-one pinch parsley
-a clove of garlic
-scaly pepper
-thyme
-salt

First, boil the water in the pot. Then, add salt and pasta in the water. Cut tomatoes and pepper into small pieces. Roast peppers in oil. Add tomato paste and garlic and roast them and then add tomatoes.
Finally add salt, parsley, spices and mix them. Cook pasta for three more minutes. AND READY! I'm sure you'll love it!

# data[].attributes.body
1 onion
3 green peppers
3 cape peppers
1 packet of mushroom
2 tomato
500 gram chicken breast
1 bottle of oil

First cut oil in the pot. Cut onion and peppers.Onions and peppers cook for 5 minutes.Then cut the mushrooms and put them in the pot.Cook till mushrooms the water evaporates (10-18) at low heat, starting occasionally. Cut tomato and put them in the pot.Cut small the chicken. Then boil the chicken for 20 minutes. Next get the chicken in the pot .Put some black pepper and salt in the pot. Finally cook for 1 hours .

NOTE: If you add the salt at the beginning the chicken maybehard to chew

Bon Appetit 😋😋😋

# data[].attributes.body
2 cup whole grain rice, washed and drained
4 cups chicken stock
1 tbsp salt to taste
2-3 tbsp butter
Black pepper

First in a pot, boil chicken with the half of the salt. Leave aside 4 cups of the boiling water for using later. Then let the chicken cool for a while. And then, remove the skin and bones. Cut the chicken into small pieces and set aside.
In another pot, melt the butter and stir in rice. Cook rice stirring occasionally for 2-3 minutes. Then add 4 cups of boiling water of the chicken. Add the remaining salt and bring to a boil. Close the lid and cook over low heat till the rice absorbs all the water. Then leave for a rest for 10 minutes. Add the chicken and mix them all. Another serving suggestion is: put some chicken into a bowl and fill the rest with pilaf.Finally gently press the surface and turn upside down to a serving plate.
Sprinkle black pepper on top and serve Chicken Pilaf warm with ayran.

# data[].attributes.body
1 medium onion, chopped
1 large potato, chopped
1 carrot, chopped
1 cup red lentil, washed and drained
6-7 cups hot water
1 tbsp salt
A pinch of dry mint

First, In a medium sized pot place the oil and chopped onion. Then At medium heat, sauté them and add the tomato paste, chopped carrots and potatoes and sauté them for about extra 2-3 minutes. Add the washed and drained red lentils, salt and hot water. Stir well.
Cook until the carrots and potatoes are soft. With a blender mix the soup thoroughly .If it is too thick, you can add some more water and adjust according to your sense of taste.
For the garnish in a small frying pan, place the butter and melt over low-medium heat. When it starts spitting, stir in the red pepper and salt. Then, pour the melted butter and pepper mixture over the soup. You can add some dry mint on top if you like mint.Finally ,
Serve the red lentil soup while still hot, and also add a few drops of lemon juice for a better taste.

# data[].attributes.body
Ingredients ;two glasses of water, some salt,some sugar,some oil,instant yeast, a glasses of corn, some pepper,a bowl of tomato paste,some tomatos,a bowl of sliced kashar,some sausages and some spices.

First mix warm water, sugar, oil, salt and peast.Then close the dough and wait for 40 minutes.I put on the mixture of dough. Next put cheese on the dough and put a fryer.
Let's get out of the fire in 10 minutes. Finally add sausage and kashar.

# data[].attributes.body
For filling the mantı:
1 kg ground beef
2 onion
1 tsp black/red pepper

For cooking the mantı:
10 cups water
1tsp salt

Sause of mantı:
3 cups yoghurt
4 cloves of minced garlic
1 tsp salt
4 tsp butteroil
2 tsp tomato paste
dried mint
sumac

Mix flour, salt, eggs and water in a big bowl using your hands. Make it soft dough. On the other hand, combine pieces of onions, ground beef, salt and pepper, mix the meat very well with using a spoon.
Divide the dough into little portions and add a little flour on a work surface. Then rolling the dough piece as thin as you can. Cut the rectangles with a knife.
Fill these little rectangles with meat which is prepared before in the center. And then pinch them together at the top. Transfer the finished every mantı to a floured plate.
When all of the mantı dumplings are finished, put them in boiling water. And leave them 20 minutes.
While there are boiling, heat the oil and add the tomate paste, pepper and salt until the pepper flakes have started to color the oil. Then remove from the heat and keep it warm.
Stir the minced garlic into the yoghurt and set aside.
Then drain well the mantı. Divide it into 5 pieces. Spoon the yoghurt sauce over the mantı and serving with the hot pepper oil.
Enjoy your mantı

# data[].attributes.body
Materials
1 kilograms of ground beef
1 medium onion
1 egg
2 tables poons breadcrumbs
1 tea spoon salt
1 tea spoon black pepper

PREPARATION:
(First)For the meatball; I put a coarse, bread, egg, salt, pepper, cumin and confuse.Fry the meatballs
(Then) Pide small small square cut table directory over put the meatballs.
(Finally)Sauce dish put. Bon Appetit ☺

# data[].attributes.body
İngredients

A pinch of red pepper

A pinch of salt

A pinch of pepper

A pinch of cumin

3 table spoon olive oil

2 table spoon yoghurt

1 kg kuşbaşı

Process

First, Mix all of the İngredients

Tren, Leave the meat 15 minutes for aging

Finally,Set the fire up on the mangal

Enjoy your meal 😂

# data[].attributes.body
ingredients

1 lbs beef or lamb, diced really tiny

cooking oil

salt for onion salad

2 onions

1/2 bunch parsley, chopped

olive oil

salt

sumac

Boil the lamb/beef pieces slightly. This will prevent it from hardening when you pan fry them in oil later. Add some salt to the water if needed. Finely chop the onion & parsley. Place them in a deep cup, add sumac & salt. Mix them by hand or a good utensil. Sumac should get concentrated in one place.Put some vegetable, canola or sunflower oil on a pan. Don’t fill it up, just a thin layer to cover the pan is adequate. Get a glass of water and keep it next to your pan. Also get some ground hot red pepper ready. Heat up the oil and add the meat. Just after a couple of minutes add ground red pepper and keep mixing.This is important: When the oil gets too hot, it’ll splash around and will burn the meat. To prevent that, add a splash of water in the pan. Some of it will vaporize instantly and will take out the extra heat from the pan and the meat. This will keep the meat tender.
Around the time the remaining water in the pan is about to vaporize, cover the pan & the meat with the Pita. It’s best if you use lavash as the bread. Pita in US are too thin, fragile and hard to this dish. Let it warm up a bit and turn down the heat.Take out the pita, place it on a plate. With a spoon take a little (not too much or it’ll be too thick of a roll) meat, spread it along the lavash in a thin line.
Add your onion mix, some salt and some crushed or ground pepper & roll tightly

# data[].attributes.body
A pound of thin bulgur.

2 pieces of onion.

2 cloves of garlic.

3 tablespoons tomato slices

4 tablespoon chili peppers

3 tablespoons oil

3 sweet spoon salt.

2 sweet chili pepper flakes.

First let’s put bulgur, tomatoes and pepper slices and spices in a large kneading bowl.

Grate the onion and garlic or let the robots pass and mash them.

Add the onion and garlic paste to the other raw meatballs in the kneading bowl.

Then let’s put 2 tablespoons liquid oil on them and let's start kneading the raw köfte.
Let's taste it after you've already sensed that the raw meat is soft.

Finally you can adjust the taste according to our pleasure taste.

# data[].attributes.body
Ingredients: a packet of pasta (bucatini or fettuccine), five liters of water, five cloves of garlic, a box of fresh cherry tomatoes, a cup of grated cheese (parmesan or pecorino), a carton of eggs, some olive oil, some salt and black pepper.

First you cut up some garlic and tomatoes. Then you heat the oil in a frying pan.  Next drop in the garlic and tomatoes and fry them for three minutes.  Set aside.  Beat an egg. Then you boil water, add salt.  When water starts to boil, add pasta until al dente.  Save some of the pasta water for later.  Finally, after you drain the pasta water, add the fried garlic and tomatoes, the egg, the grated cheese and egg, one right after the other and stir.