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The process of cutting food into small cubes of equal size so that the food is evenly cooked

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Made from milk and a white roux

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to beat or stir something quickly

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to reach or cause to reach the temperature at which it bubbles and turns to vapor.

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An even mixture of fat and flour used as a thickening agent

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Parbaking is a cooking technique in which a bread or dough product is partially baked and then quickly frozen for storage

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To saute is to cook food quickly in a minimal amount of fat over relatively high heat

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Fermentation is when yeast eats sugar for energy and changes them to carbon dioxide gas and alcohol

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Enables the yeast to be distributed throughout the dough and helps the proteins in flour develop gluten

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A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.

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A pastry brush is a cooking utensil used to spread butter, oil or glaze on food.

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The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

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to distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces

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Sour cream makes the dough/batter rise.

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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Mix the wet ingredients in one bowl and the dry in another the night before cooking. Place the wet bowl in the refrigerator and the dry bowl – covered – on the counter. Combine the two and place them in the oven the next day.

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starting at the back of the bowl, a large rubber spatula is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side.

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When sugar and fat are blended together. During this process the mix will become light and soft. It will also make your mix larger.

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https://www.youtube.com/watch?v=ELsYhMWA3pw

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The browning reaction

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The chemical reaction that gives brown food its distinct flavor

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An acidic powder

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equipment

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a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.

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Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop.(chocolate chip or oatmeal raisin)

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Cookies made by shaping dough by hand into small balls, logs, and other shapes.