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The 'Amercan Woman's COOKBOOK' was made during the 1930's to 1950's a time when the Great Depression was just ending and WW2 began. The atmosphere for the time influenced some of the recipes in the book. People didn't waste anything. This was also the tiime in which the way kitchens were being run changed

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vacum tube= pyrex container/ refrigerator dishes.

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With my mom growing up on a farm life was very different. They "didn’t waste anything".

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This is one of the recipes that my mom likes to look at. It reminds her of using every part of the animal

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This is something that my mom talked about. This helps me see how things were different, especially without tupperware.

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The amount and types of cookbooks that my mom has shows the difference  between the present and her childhood.
My mom has some books from 'better homes and gardens' that are newer and are for dieting.
On the other hand my mom has "vintage" cookbooks such as 'The American Woman's COOKBOOK'.

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"when we pickled and canned and froze stuff we didn't need to, we didn't need the cookbook, we knew what we were doing because we did it all the time."

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"I've lived through 60 years of having kitchens getting better and better."

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This book has been handed down starting with my mother's grandma.

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"The reason I love cookbooks is because of the history and the ingredients. I like to sit and read old cookbooks. I'd rather sit and read 2 cookbooks about oh is this how I put things together"

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"The only time you used a cookbook is when you're doing a new recipe or like you're canning"