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fried quickly in a little hot fat.

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a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage

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to work into dough or paste with the hands.

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms

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A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.

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A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

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The biscuit method is a method for making quick breads such as scones and biscuits

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to penetrate or divide something, as with a sharp-edged instrument

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what is the function of sour cream in baked goods?

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what is the function of sour cream in baked goods?

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The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter.

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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to combine in the folding motion using a rubber scraper

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the method of folding wet and dry ingredients together

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the technique of softening solid fat

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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one that dishes, an ice cream scoop

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Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

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a cookie made by dropping spoonfuls of dough onto a baking sheet.

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of sugar, to be converted into caramel

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a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)

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a type of cookie made by baking batter in a sheet pan,