# data[].attributes.body
Mrs. Shanahan got straight to cooking when she brought home her organic vegetables from school on Thursday. The colours are so vibrant, I bet it was tasty.

Ingredients
2 tomotoes
1 green pepper
Half a red onion
3 eggs
Salt & pepper to season

# data[].attributes.body
I’ve tried so hard to be healthier since the new year! Here’s my fave dinner:
Tuna steak, fried with coconut oil
Stir fried veg...
baby corn
Broccoli stems
Peppers
Red onion
Shredded carrot
Mushrooms

Perfect healthy quick dinner 👌🏻

# data[].attributes.body
Mr. Ram loves to eat a big bowl of natural yoghart and fruit for his morning break time snack.

Ingredients
Fage Natural Yougart
Fruit of your choice
Seeds such as chia seed or sesame seed

# data[].attributes.body
½ a red chilli

½ avocado

Head of brocolli

½ pinapple

Handful of kale

Juice of half a grapefruit

1 thumb of tumeric

1 thumb of ginger

½ litre of coconut water

Lasts about 3 days in the fridge and gives you approx 3 servings

# data[].attributes.body
I love to share this healthy treat with my friends. Check out Ms. Martens enjoying a caramel slice with her cup of tea in the staff pantry.

Ingredients
Base Layer
145g Almonds
170g Dates

Carmel Layer
170g Dates
130g Almond Butter
120g Coconut Oil
pinch of salt
1tsp vanilla extract
45g dessicated coconut (optional)

Top Layer
75g good quality 70%+  dark chocolate

Method
Base Layer - Crush almonds in a food processor. Cut the dates into small pieces and add into the food processor. Pack into the baking tin and place into the fridge.

Carmel Layer - Put all of the ingredients into a food processor and blitz together. Add the carmel onto the base layer and place into the fridge

Top Layer - melt the dark chocolate in a bowl over hot water. Add the chocolate onto the carmel layer. Place into the fridge for 2 hrs.

Finito! Enjoy your healthy snack.