# data[].attributes.body
Makayla Hatfield
Chad
Gabriella
Khole

# data[].attributes.body
The country of Comoros highly depends on forgein aid. They lack essential nutrients, energy content of foods, clean food and water, and storage for their food. They have poor infant feeding practices, high disease burden and limited access to nutritious foods.

# data[].attributes.body
The agricultural sector absorbs the vast majority of the population, contributes significantly to household revenues and provides a significant proportion of the products consumed by the population. About 80% of the agricultural production is intended mainly for self-consumption. Mwali has the weakest agricultural population; the two other islands have nearly the same agricultural population. There is a great diversity, with the mild production conditions which allow fresh fruit supply all year round.

# data[].attributes.body
Volcanic islands ,interiors vary from steep mountains to low hills.

# data[].attributes.body
The main imports are rice, meat, poultry and wheat flour. Export revenues for main cash crops (vanilla, ylang-ylang, clove) have been declining due to competition on international markets.Agriculture employs almost 80% of the labour force and covers nearly 90% of export revenues.

# data[].attributes.body
70% of the active population engages in subsistence and commercial farming.

Overexploited forests produce kitchen wood.

Cattle and goats are slaughtered during/for festivals.

6,000 state employees and 2,000 South African tourist hotels account for the service sector.

Currency is the Comorian franc.

In a small and very poor country, the informal sector is very active.

# data[].attributes.body
map

# data[].attributes.headline
Foods used to celebrate & other traditional foods

# data[].attributes.subject
Foods used to celebrate & other traditional foods

# data[].attributes.body
Ceremonial dishes include beef and castrated goat served with white rice and curdled milk as well as enormous cakes.
A traditional dish is gruel/porridge  made with the dried fruit of sago palms.
French cuisine and imported beverages are becoming prevalent.

# data[].attributes.body
Rice is the staple of the daily diet, along with manioc and other root vegetables, plantains, fresh and dried fish, and milk from grated coconuts.

Recipes:
Langouste à la vanille | Lobster with vanilla sauce
M’tsolola | Green plantains with fish in coconut milk
Riz coco | Coconut rice
Ladu | Ground rice dessert