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a tool used to mix fat into flour

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a brush used to spread butter or oil

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A baking method where you mix cold fat with flour

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a technique were you cut food into small blocks

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The change between Liquid and Gas

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A white sauce made of milk and roux

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Move your whisk back and forth with speed and force.

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a mixture of fat and flour used in sauces.

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cooking technique when you partially bake then freeze

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High heat, little fat

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chemical breakdown of a substance

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work into dough

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Use a grater or two knives to make something go into really small pieces then use a pastry blender to smash it in

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Cut butter into flour to create flaky layers in pie crust and biscuits.

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helps the product to rise

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a crumbly topping that is baked on pies, cakes etc........

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When there is a mix of wet ingredients and a separate mix of dry ingredients.

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Scrape the batter towards the center of the bowl and then fold the batter on top of it's self.

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cookies molded by hand

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Cookies that are dropped from a Disher onto a baking sheet

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made by baking batter in a sheet pan then you cut it into squares or bars

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a tool used to equally scoop dough in ball shapes

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a powder used as in ingredient in baking powder

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A cooking reaction between amino acids, heat, and a reducing sugar

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a process used for making the product nutty tasting and having a more brown color. It is a non-enzymatic browning process.

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beat the batter on medium speed for a few minutes