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Learning outcomes: Able to apply evaluation technique to food, drink, and meal experiences

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1. Sensorial evaluation of food and drink
2. Meal experience
3. Application of evaluation techniques to food and drink

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Source: http://face-cii.in/sites/default/files/presentation/3dec/Aruna%20ram%20Kumar.pdf

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Source: https://www.sfos.uaf.edu/fitc/teaching/courses/FSN261/lectures/261_Lecture_18_Sensory_evaluation_(white)_3-2-2011.pdf

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Determining acceptability and quality of food and drink