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Bacteria that lives in the intestines of healthy people and animals.

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Wash utensils. Use hot soapy water on knives, countertops and cutting boards before and after they come into contact with fresh produce or raw meat. Keep raw foods separate. Use separate cutting boards for raw meat and foods, such as vegetables and fruits.

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In most cases, care is usually at home with drinking a lot of water and rest. Be cautious on taking antidiarrheal medication. Keep an eye out for severe symptoms.

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They begin 3-4 days after exposure to the bacteria, but you can feel ill after a day to more than a week after. The symptoms are diarrhea, which may range from mild and watery to severe and bloody, abdominal cramping, pain or tenderness, nausea and vomiting. Nausea and vomiting are only in some people.

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Any living human can get E coli by consuming anything uncooked or contaminated foods or water. Animals can not get infected but can be carriers of the bacteria.

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The most common way to acquire an E. coli infection is by eating contaminated food like ground beef, unpasteurized milk, fresh produce,  contaminated water like human and animal feces which pollute ground and surface water, like streams, rivers, lakes and water used to irrigate crops, also from personal contact. If a person that is infected does not wash their hands properly, it is easier to pass it on to another person.

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Many rivers, lakes, creeks are home to bacteria e-coli

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Escherichia coli bacteria live in the intestines of humans and are a common cause of urinary tract infections.

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this is uncooked meat, you can get E coli from this.

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Gram stain