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The purpose of this experiment is to see how the size of a molecule affects how it can pass through a membrane

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The purpose of this experiment is to examine how molecular effects diffusion rate through a gelatin medium 

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The purpose of this experiment is to examine how molecular effects diffusion rate through a gelatin medium 

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Zero Hour of the Experiment

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The acetic acetic acid is very hard to see in the tubes. Initially, I though it didn't move at all, but when i poured out the solution, I had to change my mind.

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The photo that changed my mind about the experiment 

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The photo that changed my mind about the experiment 

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After I poured out the solution, I noticed that the gelatin level rose above the initial line that I made yesterday. Therefore, I had to conclude that maybe the acetic acid leached all the to the bottom and was able to push the gelatin upwards. This was not seen in the test tube with only the methylene blue. This was seen in the test tube with both solutions, so its only logical to assume that the acetic acid is responsible for this. With that, the unexpected winner of the gelatin race is acetic acid.

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Using a glucose testing strip, tI was able to see that glucose was able to pass through the dialysis bag into the water outside the bag. The starch settled to the bottom of the dialysis bag and never made it out of the bag. The negative KI test confirmed this. After the hour, the beaker was sitting in a puddle of water, so I am concluding that water entered the bag and leached out the open top. 

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Using a glucose testing strip, tI was able to see that glucose was able to pass through the dialysis bag into the water outside the bag. The starch settled to the bottom of the dialysis bag and never made it out of the bag. The negative KI test confirmed this. After the hour, the beaker was sitting in a puddle of water, so I am concluding that water entered the bag and leached out the open top. 

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All fours bags contain 10 ml of water with different concentrations of sucrose. Beaker 1 has a sucrose concentration of 30% and Beaker 2 has a sucrose concentration of 3%

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The yellow and the red bags gained water. The green bag lost a lot of water.

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The effects of salt water and plain water and how they affect plant cells 

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The effects of salt water and plain water and how they affect plant cells 

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Hint: the potatoes get limpy

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The potatoes that sat in the plain water for one hour 

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The potatoes that sat in the plain water for one hour 

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Still firm and gained about a mL of water each

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Sat in a salt water solution for one hour and lost about half of their water volume.