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Consult with Sir Farhan regarding on Persuasive Speech that i will be presenting on week 14.

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Doing sugar flower for my group project about pastillage and gum paste.

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Collaborative teaching with Professor Dr Marwan Milhem. This session is talking about the organizational planning and managing staff for a business plan preparation.

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Role Play simulation for french class. The pronounciation is little bit difficult but alhamdulilah i can manage it well.

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Wrong class but we need to answer HTM400 test. 30 questions in 3 hours. Phew

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Presentation for CTU 552 regarding on the topic of Secularism.

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This forum is about unveiling the future: Exploring Thriving Trends in the USA’s MICE industry. The guest speaker is Professor XingYi Zhang from University of North Texas, USA.

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I do an exercise about an operating budget. From this exercise i know how to calculate the variable rate and variable cost.

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We cook a Malay Heritage Cuisine which is   Trail of pincuk and kerabu. In this cuisine consists of Pincuk Belimbing Buluh, Kerabu Nangka, Kerabu Daging Salai, Kerabu Sotong and the last dish is Nasi kerabu.

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We listened a briefing from SSM on the procedure for business registration. This business registration is for our assignment pairing on partnership business.

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This carnival is about the performances about Malaysi culture, traditional games, traditional dances from various states and singing competitions. From this events, i have learn a lot about culture and everthing is fun.

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New students gather at LP for activate RHB Bank Matrix Card

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Me and my friends join the program of explore run by Peer Counselor UiTMPP. This program is not only to build stamina and maintain physical fitness among students but it can nurture students to maintain physical and mental health in daily life. We run, we explore, we settle the mission, we laugh, we enjoy the moments. We also got a medal after finishing the run.

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I work as a part time mandarin teacher at my Aunt's school. Teaching them basic mandarin language. It is fun and enjoyable moments.

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In this Ramadhan Season, i enjoy doing Ramadhan buffet because i can involved in the preparation pf specific dishes associated with Ramadhan such as dates, special dessert and menu recipe in Malay Heritage Cuisine. I can elaborate to guest about the Muslim culture and the Malay traditional cuisine.

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It is about Ekspo Agro Buddies. The Hari Ladang Penternak Dan Nelayan Pulau Pinang. This event takes place on 8-10 Dec 2023 and it is held at near the Dewan Besar Uitm Permatang Pauh. There are a lot of vendors, food vendors, the event of IKS Entrepeneur and The Agricultural Technology Innovation Exhibition& Competition.

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Sometimes when i feel unmotivated and tired for the rest of day i will hit to the gym and do some physical exercise. It helps me in reduce stress and challenge myself physically.

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A guest chef was invited to explain the composition of sugar flowers and the making of sugar flowers. This demo aims to teach and give exposure about our project related to pastillage and gum paste cake projects.

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I participated in a volunteer program. Participating in this program has a positive effect on me because i can help others without expecting anything in return. In addition, i engage in hands on work related to my assigned project which is i need to record the data about the group and finalise the marks.

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In morning shift especially at Ramadhan season, chefs need to wake up as early at 3am. We need to set up, cook and present the buffet for muslim Suhoor before the Subh Prayer.

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Another day, Another banquet. This time as culinary students, i am involving in the banquet kitchen. I learn how to keep maintaining the plate presentation and garnishing techniques. All the plate need to be same and each dish need to meets the visual standards set for the event.

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I join banquet part timer to earn new knowledge and handle event. It is exciting and i got new experience such as learning the opportunities which is experience in event planning and coordination. Besides, banquet department usually involves with various team member including team chefs, event planners and service staff. It gives me networking oppurtunities because i often interact with a wide range of people and professionals in this industry.

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I enjoy mysef alone with other students watching a movie and the title is Josee The Tiger and The Fish. It is an enjoyable night and I love watching it.

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Program Heart 2 Heart is a program to spread awareness about Mental Health. I learn a lot from this program and one of it is Technique S.T.O.P.
Technique s.t.o.p is a technique on how to deal with stress.

S.t.o.p.

Stop for a while

Take a deep breath

Observe the surrounding (grounding technique)

Proceed as usual

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This is my first time I donate my blood, a little bit nervous but alhamdulilah everything is going well. My blood type is O+. I also join the program organized by MPP which is Personal Ethics Program that teach us to dress like SRD CODE (Sahsiah Rupa Diri)

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Met new friends in UITMPP and experienced trip to The Top Penang for individual assignment

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I enjoy collecting fixi books. Aside from that, I adore the fragrance of books; each page of a book provides a new pleasure, which I am not sure how to express, but each page I smell gives me a tranquil sensation. These books are also unique because each book has only one word and has a different color. That sparks my interest. This novel also comforts me since the author provides the reader with a superb imagination.

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This is my family members ❤️

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This is when my family and I went to Smoked Kingdom by Ustaz Don Daniyal at 118 Sky Dining. The foods was delightful and the food performance was exclusive.

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I love trying new dishes and I love to eat.

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Another weekend, another camping activities 🫶🏻

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My family will go camping on weekends or throughout lengthy vacations. Camping can help to enhance family bonds and relationships. My family and I usually go camping with my aunt and uncle. We love to enjoy nature, detach from technology and unwind after a long week.

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Hola!

My name is Aisyhah Afrina binti Mohammad. I am student from UiTM Pulau Pinang, Campus Permatang Pauh. Currently pursuing Bachelor's of Science (Hons.) in Culinary Art Management. This course is under Faculty Of Hotel and Tourism Management. I was born at Hospital Besar Kuala Lumpur on June 23, 2001 and I am 23 years old. I live in Meru, Selangor.