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Maria 6e C

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Invented in Naples in honor of the first queen of Italy

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PIZZA MARGHERITA
INGREDIENTS
1 kg Italian “00” flour or all-purpose flour
30 g fresh yeast
500 ml water
10 g salt
10 g sugar
80 g extra virgin olive oil
80 g buffalo-mozzarella cheese
Leaves of basil
400 g canned tomato

INGREDIENTI
1kg di farina"00"
30g di lievito fresco
500 ml di acqua
10g di sale
10g di zucchero
80g di olio extra vergine di oliva
80g di mozzarella di bufala
foglie di basilico
400g di  pomodoro in scatola

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Preparation
Cook the basmati rice in plenty of boiling salted water for a quarter of an hour, drain it well and let it cool. While the rice is cooking, take the opportunity to also cook the frozen peas (always boiling them) and shell the prawns. In a bowl, beat the eggs and salt them. Grease a non-stick pan with seed oil, pour in the beaten egg and cook until a thin omelette forms. Using a knife, cut the omelette into many strips. Take a large pan or, if you have one, a wok and heat just a drizzle of seed oil. Add the rice and, continuing to mix, pour in the soy sauce and the previously peeled shrimp. After a few minutes, add the peas, the diced ham and the egg strips. Stir again on the heat for 5 minutes and your Cantonese rice with prawns is ready: enjoy your meal

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Ingredients500 g of minced meat an egg5 slices of breadMilk as needed  Salt GarlicParsley ParmesanFrying oil

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Rita de Luca and Giorgia Santimone  5 B 

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Rita de Luca and Giorgia Santimone  5 B 

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Method
Place the minced meat in a Bowl and add all the other
Ingredients ,knead with your
Hands and let the mixture rest
for 20 minutes .
Make the meatballs , forming
small balls .Add some oil to a Pan and start  frying the meatballs once hot .

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Giorgia La Rocca 5 C Primaria Dante IC Fonseca

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Maria Benedetta Cutroneo 5A Primaria Dante Alighieri IC Fonseca

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cook the pasta while the pasta is cooking put the hanger not the bacon then prepare the egg it must not be too liquid or too solid take a plate put everything on a plate a little salt a little pepper but not too much because it is already in the guancile and serve at the table





I recommend without cream

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Sebastian Barbu 5 A Primaria Dante Alighieri IC Fonseca

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Samuel Alfano 5 A Primaria Dante Alighieri IC Fonseca

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OMELETTE

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Gabriel Guerrasio 5 A Primaria Dante Alighieri IC Fonseca

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Meryem Slimane 5 C Primaria Dante IC Fonseca

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Christian Natella 5 A Primaria Dante IC Fonseca

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Luigi Russo 5 A Primaria Dante IC Fonseca

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Simone Vittoria Pia 5 A Primaria Dante Alighieri IC Fonseca

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Gianpaolo Squizza 5 C Primaria Dante IC Fonseca

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Rita De Luca e Giorgia Santimone 5 B Primaria Dante IC Fonseca

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Anna Serritella 5 C Primaria Dante IC Fonseca

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Paolo Pisacane 5 A Primaria D.Alighieri IC Fonseca

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Davide De Conte 5 A primaria D.Alighieri IC Fonseca

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Gruppo Simone Cosimo Lucia e Marco 5B Dante Alighieri : polpette fritte

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PEPERONI RIPIENI
1 aubergine,diced into 1cm cubes 50ml of Extra Virgin olive oil
100g of stale bread,such as ciabatta or focaccia,crusts removed,torn into crumbs
8 anchovies,in oil
7g of garlic,sliced(1 large clove or 2 small)
4 peppers,use a mix of colours
20g of capers,roughly chopped
30g of black olives,(pitted) roughly chopped
25g of pine nuts,toasted
30g of Parmesan,grated
75g of mozzarella cheese,diced into 1 cm cubes
1 egg
1 handful of parsley,chopped
1 handful of basil, chopped
flaky sea salta
pepper

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Alessia Giorgia Rosca 5 A Primaria Dante Alighieri IC Fonseca

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Aurora D'Ambrosio 5 A Primaria Dante Alighieri IC Fonseca

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Giorgia F., Melissa, Elena, Sophia, Alisia 5 B Primaria Dante Alighieri IC Fonseca

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https://www.canva.com/design/DAFxIe9wPr8/3HgWu4CXkres4MdmIjETDA/watch?utm_content=DAFxIe9wPr8&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelinkabbiam pasticciato
e dopo aver assaggiato
la torta di noci abbiam presentato!

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Francesco and Alberto 5 C Primaria Dante IC Fonseca

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amaretti & nutella

Prendo due amaretti, ne spalmo uno con la nutella e poi lo unisco all'altro in un  bacio!

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Andrea Abbruzzese 5C Primaria Dante Alighieri IC Fonseca

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Alessandro Camaran classe 5 C Primaria Dante Alighieri IC Fonseca

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Salvatore Salzano 5 C Primaria Dante Alighieri IC Fonseca

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Wisdom Cioffi 5 C Primaria Dante IC Fonseca

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Gabriella Salzano 5 C Primaria Dante IC Fonseca

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Lorenzo Procida classe 5 C Primaria IC Fonseca

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Michelle, Greta, Raffaele, Anita and Vittorio 5 C Primaria IC Fonseca

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Very soft two-tone plumcake without butter

ingredients:
3 eggs
175 g Sugar
130 ml Sunflower seed oil
150 ml Milk
120 g 00 flour
60 g bitter cocoa powder
1 sachet baking powder for desserts
to taste Powdered sugar to decorate

Preparation
1-In a bowl, beat the eggs and sugar with an electric mixer until the mixture is light and fluffy.

2-Pour in the sunflower seed oil, milk and continue blending.

3-Add the flour a little at a time and finally the baking powder, mix everything.

4-Divide the mixture into two bowls, add the bitter cocoa to one of the two and blend, if necessary add a little milk.

5-Line a plum cake mold with baking paper, pour the two mixtures inside and cook in a preheated ventilated oven at 180° for 35-40 minutes. After 30 minutes, do the toothpick test.

6-Bake from the oven, leave to cool well, decorate with icing sugar and serve the very soft two-coloured plum cake without butter.

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Gruppo Denis, Luca,Mattia Pio,Rocco...Alessandro Caccavale 

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Gruppo Denis, Luca,Mattia Pio,Rocco...Alessandro Caccavale 

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180 g 00 flour
200ml milk
3 eggs
170 g sugar
80 ml seed oil
8 g baking powder for desserts
1 lemon


We beat the eggs by adding a pinch of salt which will make them more frothy, we also add the sugar and work everything with the whisk for 10 minutes.

Add the sifted flour a little at a time and mix gently with a spatula without letting the dough deflate.

Hot Milk Cake

We must carry out this operation in at least 3 steps to allow the dough to incorporate and not deflate

Mix until completely absorbed.
Heat the milk just with the oil
Place two or three tablespoons of mixture in another bowl and add the hot milk, mix with a pastry whisk.
Pour the second mixture into the first one a little at a time and mix gently
Let's be careful when doing this operation, it must be delicate otherwise it will deflate
Add the lemon zest
We mix well
Pour the mixture into a baking tray with baking paper underneath but do not butter the sides.

Bake at 180° for 30-40 minutes. Once ready, take it out of the oven and let it cool completely, then remove it from the pan and serve it with a sprinkling of icing sugar.

You will see that the Hot Milk Cake will win you over!

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Mascarpone cheese
Eggs
Ladyfingers
Sugar
Coffe
Unsweetened cocoa powder

PREPARATION
to make your Tiramisù,separate the eggs. Beat the yolks with a hand mixer, adding sugar. Then add the mascarpone and you'll have a dense cream. Put the soft whites with mascarpone cream. Arrange the coffee soaked ladyfingers in the dish. Add a layer of mascarpone cream. At the last sprinkle over the unsweetened cocoa powder. Leave the tiramisù to set in the fridge. The tiramisù is ready

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Ingredients:
• Eggs
• jowls
• Cheese (Pecorino)
• Salt
• Pepper
• Pasta
Recipe:

Make the Jowl Cook, then pick up the greasy and make It rest. Then start to Cook the pasta and in the meantime make the cream. So put in a Bowl some yolks and some pecorino Cheese, then add some Pepper and mix with a bit of cooking water till It becomes a cream. When the pasta Is ready put It in the Jowl greasy and with the Fire off add the cream, the Jowl and mix.