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2023,This are my classmate Degree in Culinary Arts

~New chapter new people

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Can call me Affiq.Currently doing Degree In Culinary Arts right now in semester 3,at UiTM Pulau Pinang

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2019, This is my classmate during my Diploma in Culinary Arts.

~Unforgettable memories is when we are with kind people we always have~

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Pastry class with Miss Rabiatul,such a good lecturer and dedicate us with her knowledge in pastry

~Find knowledge first then the success will find you

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In front of Main Door ShangRi La Rasa Sayang,Penang

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Me with my group assignment in front of Shangri La Rasa Sayang Hotel, Penang.We were assigned to go to the tourist place and take pictures of the place and explain each product the place offered to the guests as a purpose of new knowledge.

~With friends everything will come easy

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2021,During my intern is such of new experiances and knowledge I got.As student,I used this opportunity to grab all the knowledge I can as long it help me get best result in Diploma.

~Challenges yourself to something new and be the best of it

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I arranged the food and put it in a cart to take to the Sky Ballroom and several function venues

~Stay focus what you do to achieve what you want

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2022,After my intern,my head chef, called me for an interview and gave me the opportunity to working at Palm Seremban Hotel as Commis II.I did not waste the opportunity and started my carrier there.

~Don't waste opportunity to gain better future

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I like to play badminton.I had join a club name N-Nine Badminton Club at Negeri Sembilan.Last time, the club held an internal tournament and I got runner-up in the men's doubles category pair with Izzat.

It's something that makes me proud and motivates me to continue in badminton sport.

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These are the example product that offered for festive event that held in my hotel.
1. Dessert Section
2. Pasta Section
3. Slice Fruit
4. Carving Section

and more...

~See different things in different perspection

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Me learn doing menu arrangement for each event or function that held in hotel

~Always ask for guidance for what we want to do

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On 31 January 2023,the kitchen department held a small farewell party for me. It was an unforgettable moment as I started my career here.Sweet 2 years 7 months

~Appreciate the things even it come in small ways

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My first week kitchen class with Chef Rahman

~Be prepare and organize your time well

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Pastry class is lead by Chef Amirul,

~Fail to plan lead plan to fail

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Me and my classmate with Madam Dr. Hidayah

~Knowledge is unlimited and unpredictable

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Me and my parents on convocation day

~Satisfied feeling is when we see our result achieve