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The reason why knife-cut noodles can occupy a place in the pasta world absolutely has its unique characteristics. 

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The reason why knife-cut noodles can occupy a place in the pasta world absolutely has its unique characteristics. 

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The reason why knife-cut noodles can occupy a place in the pasta world absolutely has its unique characteristics. To taste good, first of all, the face should be as hard as possible, after repeated waking and kneading, the dough will be smooth and even, so that the noodles will not be easy to break when cutting, and the noodles will be more sturdy. Of course, the special machete used to cut the noodles and the knife skills honed by the master day after day and year after year are also indispensable factors in creating a delicious bowl. There are many kinds of sliced noodles, pork, beef, tomato and egg, potato and eggplant, yellow flower kelp... You can also choose from small roast pork, meatballs, marinated chicken eggs, deep-fried chili peppers, dried bean curd and oil tofu.
Noodle shops can be seen everywhere in the streets of Datong. Although the raw materials are the same, the taste of each shop is not the same, and everyone has his own taste of the best sliced noodles. I like the sliced noodles of an old brand in Datong. After ordering, it is also a beautiful visual treat to watch the noodles cutter with one hand holding the noodles, and the other hand picking up a special cutting knife to whittle the noodles directly into a steaming pot of boiling water. A few minutes later, the waiter handed over with green rape and fragrant noodles, quickly find a seat to sit down, add a pinch of coriander, scoop a scoop of chili, and then drizzle a Shanxi vinegar, the taste is really great. After the noodles are eaten, a bowl of noodle soup can always make people eat thoroughly regardless of spring, summer, autumn and winter, which may be the reason why many local people prefer not to give up cutting noodles at banquets.

Although the knife cut noodles originated in Shanxi Datong, but open in the field is not Datong knife cut noodles, in addition to the knife cut noodles, other and Datong knife cut noodles basically has nothing to do, because open in the field of knife cut noodles will improve the soup and minced meat, Datong minced meat can not do Lanzhou beef noodles as the world. Shanxi (Datong) sliced noodles although famous, but the influence is not better than Lanzhou beef noodles, why? Only on noodles, ramen and cut noodles are not equal to each other, each has fans, the difference is mainly in the soup and saozi. Lanzhou beef noodle soup is a soup made of beef bone liver and various seasonings for a long time, coupled with secret chili oil, so it is delicious and edible. Datong sliced noodles pork minced meat is too familiar, although it is also good, but always feel not happy, so sliced noodles in the field almost have to readjust the minced meat, such as Sichuan sliced noodles are Sichuan soup, Luoyang sliced noodles are also useful beef soup, even better than Datong; Far in the northeast, Jixi knife-cut noodles, in addition to knife-cut noodles, are completely different from Shanxi.

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Datong sliced noodles is one of the five major noodles in China

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Datong sliced noodles is one of the five major noodles in China

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Datong sliced noodles is one of the five major noodles in China. It is soft but not sticky. The more you chew, the more fragrant it is. Hele noodles are not only delicious, and the method is also unique, all cut by the knife, with a knife cut out of the face leaf, Rongheng thin edge, clear edge, shape near willow leaves, it is especially.

Datong knife cut noodles introduction
Hele noodles, one of the most characteristic characteristic dishes in Shanxi Province, are famous for cutting them with knives. Operation process: the wheat flour and dough, lift the batter in the right hand, take the arc knife in the left hand, cut the face piece by piece into the boiling water pot, boil it and pick it up, add the meat saozi and condiment to take.

Datong knife cut surface Rongheng thin edge, clear edge, shape near willow leaves; The channel is slippery outside the inner tendon, soft but not sticky, the more chewing the more fragrant, the taste is different, enjoy a good reputation.

Cutting noodles generally use wheat flour, rich
Contains protein, carbohydrates, vitamins and
Calcium, iron, phosphorus, potassium, magnesium and other minerals, have
Nourishing heart and kidney, invigorating spleen and thick intestine, removing heat and quenching thirst
Efficacy, treating dirty, vexed heat, thirst, diarrhea
Dysentery, swelling, bleeding and burns.
The lean pork used is rich in quality
Protein and essential fatty acids, relative to others
Cut of pork, less fat, less cholesterol,
And provide heme (organic iron) and promote iron
Absorbed cysteine, can improve iron deficiency poverty
Blood; It has the function of tonifying kidney and nourishing blood, nourishing Yin and moistening dryness
Yes.

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Shanxi Datong is a city full of charm and characteristics, it has rich historical and cultural heritage, unique natural scenery, rich folk culture and food culture, attracting many tourists to come to sightseeing and taste food.

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Imagine yourself in 20 years.... .. What would you look like?

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Imagine yourself in 20 years.... .. What would you look like?

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20 years later, I have wrinkles on my forehead, grey hair, good health, my parents develop digital culture and tourism industry innovation development strategy has been implemented, and the air is clear. There is no boundary between the city and the countryside, the traffic of people's travel is environmentally safe, and they live in an atmosphere covered by artificial intelligence.