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https://youtu.be/M8PBlX3fFKA

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https://www.loom.com/share/7fa5515eb224491d9e54c32a24780f9f?sid=8b6b1c57-229b-4e0e-9283-60b6f5dd321b

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Hey there! In this Loom, I'm reflecting on my experience with the Leskik Goggen project. Overall, I found this week to be the easiest one yet. The only challenge I faced was getting 30 different shots of one dish, but everything else went smoothly. The most valuable thing I learned was how to overlay the title on the first clip, which I didn't do in my previous videos. I also talk about my thoughts on storytelling and how I was able to make the dish for the first time. I'm proud of my project and thought the music fit well. Check it out!

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https://docs.google.com/spreadsheets/d/1ecUXvfHHVcaNH2z3z6yNPqh7Fl6QA8Vwq9jR69G7zMQ/edit?usp=sharing

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Copy of Brophy Video - Shotlist Template

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Ingredients: chicken, eggs, bread crumbs, spysi seasoning(yes that's how it's spelled :) ), and olive oil
1. soak chicken in homemade marinade(its a secret so I cant really put the marinade recipe in here)
2. after marinating overnight, prepare a bowl with eggs whipped to be able to dip the chicken into
3. in a separate plate, prepare a plate with the bread crumbs and spysi seasoning mixed together
4. dip the chicken into the egg was then into the bread crumb mix and place into hot oil
5. cook until golden brown and set to rest on a plate
6. enjoy

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1. I chose chicken pane, which is an egyptian dish that me and all my egyptian friends and family are familiar with. I grew up with this dish but never tried making it myself so I think it will be a good experience learning to make this dish that I grew up with
2. I have never made this dish before but I grew up eating it at home and friend's houses all the time, so it will be a new experience trying to make it rather than eat it this time
3. I think the three most important points it should make is pay homage to my family who always makes the dish for me, pay homage to the dish and where its from, and pay homage to the role it played in my childhood up to this day
4. I want them to feel the same sense of home I feel whenever I smell or eat this dish, and hopefully they can find a way to relate to it in some way
5. that chicken pane is an Egyptian dish and fueled me and all of my friends' childhoods
7. around 60 seconds because the recipe isn't crazy complicated
8. I am just worried I may have ran out of spysi seasoning, which is a key element to the color and flavor of the pane

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1. lemon pepper salmon
2. spicy salmon
3. grilled salmon

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1. birria tacos with oaxaca cheese
2. steak tacos
3. chipotle bowl

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1. grilled and marinated chicken
2. chicken pane(fried chicken)
3. Chicken with kunefe breading(dish my mom likes to make)