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I made an Austrian dip with curd cheese, paprika and a lot of butter- feeling a little less guilty eating it with my "special butter". Traditionally eaten with pretzels, pretzel sticks or on some sourdough bread.

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Chocolate Mousse made with the aquafaba 

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Couldn’t get the meringues off the paper, perhaps was a bit impatient. I think I’ll get strawberries and can have them with some ice cream and meringue flakes!