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German sausages, or "Wurst," have a long history dating back to ancient times. The practice of sausage-making likely began as a way to preserve meat. While the Romans are among the first to mention sausages in Germany, the tradition truly flourished in the Middle Ages. Different regions in Germany developed their own variations, such as Bratwurst in the north and Weisswurst in Bavaria. Over time, the diversity of sausages grew, making them an iconic part of German cuisine, with many types still enjoyed today.

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Ratatouille is a traditional French dish that includes a variety of vegetables, with tomato sauce as the main base. It is a visually appealing and delicious dish that delights both the eyes and the taste buds.

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Margherita is a classic Italian pizza, known for its simple and fresh ingredients. The pizza is traditionally made with a thin, crispy crust topped with olive tomato sauce mozzarella cheese fresh basil leaves and salt

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The dim sum, dumpling, and tang hooru are famous food. Dumpling has a legend jegal gave it to god of river.

Tang hooru is so delicious and sweet snack

We love them thank you.

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Bibimbap is a traditional Korean dish that consists of a bowl of rice topped with a variety of sautéed and seasoned vegetables, often including spinach, carrots, mushrooms, and bean sprouts, along with a fried egg and sliced meat, usually beef. The dish is typically served with gochujang (Korean chili paste) and sesame oil for added flavor. The ingredients are mixed together before eating, offering a harmonious blend of textures and flavors. Bibimbap is known for its balance of nutrients and vibrant colors, symbolizing harmony in Korean cuisine.

Yakgwa, on the other hand, is a traditional Korean dessert made from wheat flour, honey, sesame oil, and ginger. The dough is shaped into small, flower-like pieces and deep-fried before being soaked in a syrup made from honey, sugar, and other ingredients. Yakgwa is sweet, fragrant, and has a chewy texture, often enjoyed during special occasions or holidays. It is a popular treat that represents the rich tradition of Korean sweets, offering a unique taste of Korea’s culinary heritage.

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일본 기후현 다카야마시 Shōkawachō Terakawado, 일본 알프스

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일본 기후현 다카야마시 Shōkawachō Terakawado, 일본 알프스

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일본 기후현 다카야마시 Shōkawachō Terakawado, 일본 알프스

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Sushi started as a way to preserve fish by salting and fermenting it with rice. Later, as preservation improved, people began eating fresh fish on rice, which became the sushi we know today.

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This burger is a Guinness Book of World Records challenge burger that challenges eating burgers in the United States. If you finish it in 3 minutes, you'll get a free coupon for the burger. The burger has 5 patties, 4 tomatoes, 3 romaine, 4 cheese You go for it, too

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At an 1885 fair in Hamburg, New York, brothers Frank and Charles Menches used beef to make patties and sell them between breads when the ingredients of their sandwiches ran out, and later named hamburgers

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수현,혜인,수환의 타코스껄

A taco is a Mexican dish made with a folded tortilla filled with various ingredients. Common fillings include meats like beef, chicken, or pork, along with toppings like cheese, lettuce, tomatoes, and salsa. Tacos are often topped with fresh ingredients like cilantro and lime, offering a mix of savory and fresh flavors.

타코는 다양한 재료로 채운 접힌 토르티야로 만든 멕시코 요리입니다. 일반적인 속재료로는 소고기, 닭고기, 돼지고기 등의 고기와 치즈, 상추, 토마토, 살사 등이 있습니다. 타코는 종종 신선한 재료인 고수와 라임으로 장식되어, 고소하고 신선한 맛이 어우러집니다.