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To make the juice you need the following

° ripe lemons
° sugar
°  water
° mint leaves
° ice

Utensils

° tankard
° ladle
° glass
° Squeezer

Preparation

1. slice the lemons.

2. In the pitcher add the squeezed lemons.

3. Add the sugar, the water and finally the ice and mix everything.

4. In a glass, add the already prepared juice and to decorate, add mint leaves on top of the juice.

5 Ready to serve.

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Ingredients:

For bread in honey:

white bread

Sweet rapture

Eggs.

Oil

Water

Cinnamon

Fat pepper

For chilate:

Rice flour

Ginger

Water

Utensils:

Fridera

Pot

Cup

Preparation

Bread in honey:

1. Beat the eggs until fluffy.

2. Soove the bread in the beaten egg, meanwhile, pour olive oil into the frying pan.

3. Fry the bread in egg in the fryer with oil, previously heated, while, boil water with cinnamon, fat pepper and sweet rapadura to taste.

4. Once the rapadura is sweet, we add the previously fried egg bread.

5. Cook until the bread consumes the honey.

Chilate:

1. In a pot, boil water, while, in a cup with water, dilute the rice flour.

2. Add ginger to the boiling water and what was previously prepared in the cup.

3. Mix constantly so that it doesn't get up.

4. Once it thickens and boils, it will be ready.

Serve the honey candy and the chilate!

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Potato salad

Ingredients

1- potatoes
2- Eggs
3- mayonnaise
4- butter
5- mustard
6- celery
7- salt
8- pepper

process

1- First wash the potatoes and put them in a bowl over low heat.

2- while the potatoes are on the stove, put the eggs to boil.

3-followed cut celery finely.

4- when the potatoes and the egg are cooked, cut them into cubes.

5. In a bowl, pour the potato, the egg, and the celery already cut.

6- followed by adding, mayonnaise, mustard and butter to the bowl.

7- mix well until everything is integrated and add salt to taste.

8- finally serve your potato salad.

enjoy!

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Ingredients:

-2 Eggs
-Some Salt
-Onion
-Some Oil
-Optional bread

Utensils

-Frying pan
-Spatula
-Fork

Process

To make scrambled eggs first:

1.  In a bowl scramble the eggs whit a fork

2.  Put on the heat the oil in the frying pan

3. While, chop the onion into pieces

4. If the oil is hot, add onion and egg mixture.

5. Add a pinch of salt and scramble

6. Then you let cook for 3 minutes.

Finally to serve!.