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1} Add post and type your name and your partner's name, including index no  under the table tab allocated to you.(Follow Cookery Rm table number)
2} Each of you have to post 2 photographs each for 2 different aspects of food presentation and describe the particular aspects of the food presentation you have chosen. Examples are given for your reference.
3)  There following are the different aspects  of food presentation:
a} Choice of plate
b} Arrangement of food
c) Colours/shapes/textures
d) Garnishes,herbs and spices
In total, you have to post 4 photos of 2 different aspects of food presentation. If you choose aspect (c), you can do
a combination of colours and textures/textures and shapes or colours and shapes. You can also post photos just based on colours ,textures or shapes alone.

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To make the dish more interesting, the dessert is stacked up to create height and structure.

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The contrasting colours of the different fruits used for the tarts attract attention and tempt people to eat them as they look so mouth-watering. In addition the crumbly crusts of the tarts also provide a contrast to the texture of the soft fruits used for the tart fillings.

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You must type the aspect of food presentation you are doing on top of the photos. See my example

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You must type the aspect of food presentation you are doing on top of the photos. See my example

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Each photo must have a description.  See my example

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Explain why the above plating is considered bad. How can you improve on the plating of the above based on the 4 areas of food presentation. Choose 3 aspects to do

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they added very nice colours and focused a lot on the pasta in the middle, they used a white plate which enlightens the colour of the food. they also used tomatoes around the pasta.

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Combination of colours and textures: The food look more vibrant with the contrast in bright colours.

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Garnishing, the leaves and sauce was scattered around the main dish making it seem more flavorful and seem detailed

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Arrangement of food: The food is stacked up to create height and structure.

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the decoration on the plate makes it look more appealing

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they used a bright red plate which catches the attention of others. they also put the pancakes in the middle top build height of the food, they put bright fruits such as blueberries and bananas to enhance the appearance of the food

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Arrangement of food, The rice, meat and vegetables were separated into individual parts making it seem neat.

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combination of colours and textures make the food look for more attractive and fun to eat

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the contrast in colors on the plate make it more appealing

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the arrangement of the food and the textures:

the food looks very appealing with the different textures of foods and the sauce on the side looks very nice with the food

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the food is stacked on top of each other to make it look nicer

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the arrangement of food is bad as there is no 1 inch border and it and it is not vibrant and is unappealing

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garnishing: the garnishing on top of the looks interesting and boujee

it is not going pass the 1 inch border too

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The above plating looks bad as the food does not contain any interesting contrast in colours. All the food is mixed together, which does not make it look appetising to the audience. the dish could've been separated into four different plates and decorated to make it look more appetising.

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the colours are very nice it will attract people to eat it

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the decoration and the sauce colours makes it look appealing

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<img src="https://i.pinimg.com/originals/b1/3e/c1/b13ec1cbe0b2763e99a991759e3fb982.jpg" alt="rice presentation on plate | Flavor layering is another concept used by  most people these days. The ... | Creative food, Food presentation, Food  inspiration">

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the plating is bad because everything is just placed on the plate and there is no 1 inch between the food and the border

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the plating is bad as it is messy and does not look good the food is also mixed together

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everything is scattered and unappealing to the eye. it can improve by arranging it nicely and use brighter colors.

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Nice color palletes

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the arrangement of the food the food is stacked up to create structure and make it look neat and appealing

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The dessert is arranged like a sculpture and appeal to the consumers more.

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nice garnishing good colours and they used white sauce around the cake to make it more appealing

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the black coloured plate makes the food stand out at focus is all on it,theends both rising up could also contain any soups or sauces

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nice design and it looks appealing also looks interesting and not pass 1 inch border

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The dessert is neat, in a straight line and has matching colors, green and yellow which makes it look neater

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The plating is good because of the technique they used to make the garnish more aesthetically pleasing which sets a good standard.

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the plating on the pasta looks messy and very randomly scattered. This is why this pasta, in my opinion, is plated badly.

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the food looks rather exquisite and very fancy-like, the garnish looks nice and without the garnish, it looks plain and displeasing.

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Ingredients such as tomato , tomato sauce and vegetables are scattered around the noodles , creating a rather freeflow style of plating . Also , the noodles are presented in a manner that the noodle strips are rolled up layer by layer like a cake , forming a concept that the dish overall is a very prestige one.

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Nice colour pallete of orange and green

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The food is presented in a not really neat way , and the garnishing is very bland , with only vegetables and not a variety of colours.