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~ Coordinate Grassroots Activities ~

🌼Orange bowl

🌼Mini cone

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Completion of Visibility Checklist ✅

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Lead Promotion Train The Trainer Session

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Lead Promotion Train The Trainer Session

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• Memastikan semua yang bekerja untuk pastikan QSC dan Hospitality sentiasa dijaga dan dilakukan dengan sempurna

• Semua produk terutamanya Ayam Goreng dihidang dengan Gold Standard Quality,m

• Sentiasa mengingatkan kru bila ambil pesanan, mestilah pantas, peramah dan senyum sentiasa.

• Store kena sentiasa bersih, buat travel path dengan betul.

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✅ Menerangkan dan Memastikan kru memahami tentang polisi wang tunai dan tanpa tunai.

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Follow-up guest

Recovery guest

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Promotion McChicken 🍔

🍔 McChicken

🍔 Chicken Burger

🍔 Double McChicken

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ENSURE RESTAURANT COMMUNICATION IN PLACE

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ENSURE RESTAURANT COMMUNICATION IN PLACE

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The company uses the promotional mix of advertising, sales promotion, public relations, and direct marketing. McDonald's uses T.V., radio, print media, online media, and advertisement to communicate their value.

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The dot system is another tool can use to reduce electrical consumption at restaurant. Use a system of colour-coded dots and labels on lighting, exhaust, and HVAC control electrical panels to remind yourself and employees when to turn offequipment controlled by these panels. You save energy by turning off these items when theyaren’t needed. Restaurants that have an energy interlock systems or programmablethermostats do not need to use the dot system for HVAC equipment and exhaust fans sincethis equipment is controlled automatically.

To start a dot system, you need coloured dots and a standard label maker. Once you implement the dot system, make sure all management and maintenance personnel understand and use it.

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1. checking sawang luar dalam store especially dalam lampu dan celah building

2. Bersihkan kaki meja kerusi luar dan dalam dine in

3. Check semua mccafe coffee handle ensure cleaning

4. Bersihkan Gas room dan rumah sampah

5. Janitor room - cuci dinding dan bekas mop

6. Scrub bawah backsink

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ORDERING SISTEM