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Click the + sign at the bottom right of the screen to make a post!

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Click the + sign at the bottom right of the screen to make a post!

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Add a picture of or link to the data rendering you have chosen for A2 here!

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There are many data related to climate change these years, it defines the global average surface temperature with diffirent captions symbols and colors which helps a lot to enable the target audience know more about the data with less limitation. It also provides a large space for imagining another stories they have to pay attention to related to the reality.

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Earth's surface temperature has risen about 2 degrees Fahrenheit since the start of the NOAA record in 1880.

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Selfiecity is an innovative and engaging data visualization project exploring the selfies world. It uses a variety of visualizations to analyze selfies from five cities around the world.

They collected over 120,000 selfies from the five cities and selected nearly 1,000 photos from each town. After collecting the images, they analyzed various metrics such as demographics, poses, moods and features.

The project then revealed exciting insights into the culture and social behavior of the people who take selfies. For example, the project shows that women take more selfies than men and that people tend to take selfies in public places rather than private spaces.

The study was quite complex and yielded valuable insights, which presented a challenge when it came to sharing the results. However, the team did an excellent job creating visually appealing data visualizations to present the information.

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Investigating the style of self-portraits ( selfies) in five cities across the world.

Selfiecity investigates selfies using a mix of theoretic, artistic and quantitative methods:

We present our findings about the demographics of people taking selfies, their poses and expressions.

Rich media visualizations (imageplots) assemble thousands of photos to reveal interesting patterns.

The interactive selfiexploratory allows you to navigate the whole set of 3200 photos.

Finally, theoretical essays discuss selfies in the history of photography, the functions of images in social media, and methods and dataset.

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Investigating the style of self-portraits ( selfies) in five cities across the world. Selfiecity investigates selfies using a mix of theoretic, artistic and quantitative methods: We present our findings about the demographics of people taking selfies, their poses and expressions. Rich media visualizations (imageplots) assemble thousands of photos to reveal interesting patterns.

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Black Myth: Wukong hit the #1 spot on steam's global weekly top seller on the first day of its release date!

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Black Myth: Wukong hit the #1 spot on steam's global weekly top seller on the first day of its release date!

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Topic: Emotion

_Thuy_

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Growing up can be a bumpy road, and it's no exception for Riley, who is uprooted from her Midwest life when her father starts a new job in San Francisco. Like all of us, Riley is guided by her emotions - Joy, Fear, Anger, Disgust and Sadness. The emotions live in Headquarters, the control center inside Riley's mind, where they help advise her through everyday life. As Riley and her emotions struggle to adjust to a new life in San Francisco, turmoil ensues in Headquarters. Although Joy, Riley's main and most important emotion, tries to keep things positive, the emotions conflict on how best to navigate a new city, house and school.

Best Animated Feature

ASIFA-Hollywood Annie Award Winner

National Board of Review Winner

Boston Online Film Critics Winner

New York Film Critics Online Winner

Los Angeles Film Critics Association Runner-Up

Washington Area Film Critics Association Winner

Boston Society of Film Critics Winner

Golden Globe Winner

Phoenix Film Critics Circle Winner

San Diego Film Critics Society Nominee

San Francisco Film Critics Circle Nominee

Critics' Choice Award Winner

Chicago Film Critics Association Winner

Indiana Film Journalist Association Runner-Up

Houston Film Critics Society Winner

St. Louis Film Critics Association Winner

Southeastern Film Critics Association Winner

Dallas Ft. Worth Film Critics Association Winner

Las Vegas Film Critics Association Winner

American Film Institute

Florida Film Critics Circle Winner

Austin Film Critics Association Winner

Phoenix Film Critics Society Winner

North Carolina Film Critics Association Winner

The Alliance of Women Film Journalists Winner

Central Ohio Film Critics Association Winner

Oklahoma Film Critics Circle Winner

Denver Film Critics Society Winner

Black Film Critics Circle Winner

Producers Guild of America Winner

BAFTA Award Winner

Chicago Film Critics Association Nominee

Houston Film Critics Society Nominee

St. Louis Film Critics Association Nominee

Washington Area Film Critics Association Winner

Critics' Choice Award Nominee

Chicago Film Critics Association Nominee

St. Louis Film Critics Association Nominee

Detroit Film Critics Society Nominee

Southeastern Film Critics Association Runner-Up

Las Vegas Film Critics Association Nominee

Florida Film Critics Circle Nominee

Austin Film Critics Association Winner

Phoenix Film Critics Society Winner

North Carolina Film Critics Association Nominee

The Alliance of Women Film Journalists Nominee

Central Ohio Film Critics Association Runner-Up

ASIFA-Hollywood Annie Award Winner

BAFTA Award Nominee

Final Draft Screenwriters Choice Awards Nominee

Academy Award Nominee

Outstanding Writing in
a Motion Picture (Film)

NAACP Image Awards Nominee

Best Edited Animated Feature Film

AMERICAN CINEMA EDITORS WINNER
Kevin Nolting, ACE

ASIFA-Hollywood Annie Award Winner

Best Sound Mixing

Cinema Audio Society Award Winner

Best Sound Editing: Sound Effects, Foley,
Dialogue & ADR In An Animation Feature

Motion Picture Sound Editors Winner

Best Casting, Animation,

CASTING SOCIETY OF AMERICA (CSA) WINNER
Kevin Reher, Natalie Lyon

Best Comedy

Critics' Choice Award Nominee

People's Choice Awards Nominee

Women Film Critics Circle Winner

San Diego Film Critics Society Nominee

Detroit Film Critics Society Nominee

Outstanding Achievement, Animated Effects
in an Animated Production

ASIFA-Hollywood Annie Award Nominee

Visual Effects Society Nominee

Outstanding Created Environment
in an Animated Feature

Visual Effects Society Nominee

Outstanding Effects Simulations in
an Animated Feature

Visual Effects Society Nominee

Outstanding Achievement, Character Animation
in a Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD WINNER
Allison Rutland

Outstanding Achievement, Character Animation
in a Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD NOMINEE
Travis Hathaway

Outstanding Achievement, Character Design
in an Animated Feature Production

ASIFA-Hollywood Annie Award Winner

Outstanding Achievement, Directing in
an Animated Feature Production

ASIFA-Hollywood Annie Award Winner

Best Score

ASIFA-Hollywood Annie Award Winner

New York Film Critics Online Nominee

Chicago Film Critics Association Nominee

Houston Film Critics Society Nominee

St. Louis Film Critics Association Nominee

Austin Film Critics Association Nominee

Central Ohio Film Critics Association Nominee

Outstanding Achievement, Production Design in
an Animated Feature Production

ASIFA-Hollywood Annie Award Winner

Outstanding Achievement, Storyboarding in
an Animated Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD WINNER)
Tony Rosenast

Outstanding Achievement, Storyboarding in
an Animated Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD NOMINEE
Domee Shi

Outstanding Achievement, Voice Acting in
an Animated Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD NOMINEE
Amy Poehler: Joy

People's Choice Awards Nominee

Women Film Critics Circle Winner

Visual Effects Society Winner

Outstanding Achievement, Voice Acting in
an Animated Feature Production

ASIFA-HOLLYWOOD ANNIE AWARD WINNER
Phyllis Smith: Sadness

Indiana Film Journalist Association Winner

Best Stereography-Animated Feature

Advanced Imaging Society Creative Arts Award WinneR

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Growing up can be a bumpy road, and it's no exception for Riley, who is uprooted from her Midwest life when her father starts a new job in San Francisco. Like all of us, Riley is guided by her emotions - Joy, Fear, Anger, Disgust and Sadness.

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This report describes updates to the LGBT (lesbian, gay, bisexual and transgender) Global Acceptance Index (GAI), which seeks to measure the relative level of acceptance of LGBT people and issues in each country during a specific time period.

Understanding the acceptance and rejection of LGBT people lies at the heart of understanding violence, discrimination, and a multitude of negative consequences arising from exclusion and unfair treatment. Sexual and gender minorities all over the world are heavily impacted by the attitudes and beliefs of those around them. Low levels of acceptance are tied to bullying and violence, physical and mental health problems, discrimination in employment, and underrepresentation in positions of civic leadership. Additionally, exclusion can result in lower levels of workforce productivity and decreased business profits.

Updates to the Global Acceptance Index

We updated the Global Acceptance Index to measure acceptance in 174 countries through 2017. We initially assessed 176 geographic locations (including countries and territories), but present results from 174 countries in this report. Acceptance is the extent to which LGBT people are seen in ways that are positive and inclusive, both with respect to an individual's opinions about LGBT people and with regards to an individual's position on LGBT policy. Updates included an expanded database of social surveys measuring acceptance of LGBT people in a larger number of countries (174 versus 123) and over additional years (through 2017 versus through 2014), as well as modifications to the estimation process to increase estimation accuracy.

Findings: Continued Polarization

Globally, the average level of acceptance has increased from 1981.

131 of 174 countries experienced increases in acceptance from 1981.

16 countries experienced a decline.

27 countries experienced no change.

In the past decade, the range of levels of acceptance has increased. Levels of acceptance have become more polarized:

The most accepting countries have experienced increased levels of acceptance; Iceland, the Netherlands, Norway, Canada, and Spain are estimated to have the highest levels of acceptance between 2014-2017 and all have increased in their levels of acceptance.

The least accepting countries have experienced decreased levels of acceptance; Ethiopia, Azerbaijan, Senegal, Tajikistan, and Somaliland are estimated to have the lowest level of acceptance between 2014-2017 and all have decreased in their levels of acceptance.

Levels of acceptance in countries near the global average have stayed relatively stable.

Our previous report concluded that there was "polarized progress" in the trajectory of acceptance of LGBT people across the globe. The present report updates this by showing that the degree of polarization has lessened. Substantially more countries increased on acceptance than countries that have decreased. While some polarization remains, the updated estimates suggest increases in LGBT acceptance are far more common than decreases.
Download the full report

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Social Acceptance of LGBT People in 174 Countries - Williams Institute

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This report describes updates to the LGBT (lesbian, gay, bisexual and transgender) Global Acceptance Index (GAI), which seeks to measure the relative level of acceptance of LGBT people and issues in each country during a specific time period.

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The dataset details daily COVID-19 booster vaccinations for people aged 18 years and older between 1 January 2023 and 12 June 2024. The data is presented visually via a line chart, giving a comprehensive picture of vaccination trends over this period.

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Global game sales data can be obtained from platforms such as Riot Game, including game names, publishers, sales, etc. These data help analyze game market performance and sales differences, and intuitively display game sales and popularity trends through bar charts and line charts, helping game companies adjust their strategies according to market demand.

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Get data on different cat breeds, characteristics, and health issues from pet websites, animal protection organizations, or national pet registries. This data includes breed name, origin, physical characteristics, and common health issues. This analysis is critical for pet professionals, veterinarians, and owners to make informed decisions to improve animal welfare and pet care practices.

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Every year, millions of Americans get sick from the things they eat and drink. But it's not always the foods you'd expect that poison people.

According to an estimate from the CDC, produce causes nearly half of all food-borne illnesses, while dairy and eggs cause 20 percent, meat and poultry are the culprits in only 22 percent of cases, and fish and shellfish just 6 percent.

To break down the numbers even further, a new CDC report from the Interagency Food Safety Analytics Collaboration looked at data on US outbreaks between 2008 and 2012. In order to really home in on what contributes to food poisoning, the researchers looked at outbreaks that were caused by one of four of the most common pathogens - E. coli, Campylobacter, salmonella, and listeria - and that could be attributed to a single food category. (Note: Many food-borne illnesses are never attributed to a source, and some are not caused by bacteria but instead things like mold, parasites, or allergies.)

The research team came to a counterintuitive finding: produce and eggs were the most common culprits of food poisoning - not beef, fish, or poultry.

Why is produce making so many people sick?

This paper wasn't the first to come to the conclusion that more people are now sickened by their salads than by their hamburgers, and researchers have pointed to a number of different drivers of this trend.

First of all, there's the obvious: we tend to eat produce raw. "So there's no cook step to decrease any contamination that might be there as you have for some of the other foods," explained Dr. Chris Braden, director of CDC's division of food-borne, water-borne, and environmental diseases.

People are simply eating more fresh produce these days than they did just a few years ago. This means there's more risk of exposure to pathogens that may be lurking in fruits and veggies.

Some of the processes farms have in place to clean produce actually trap bacteria in the plants, making them impossible to wash away. There are also types of bacteria that you simply can't wash off, or the contamination happens in places you typically don't splash with water, like inside the fruit or vegetable after entering through a core, opening, or bruise.

Cross-contamination on farms that harvest produce and raise animals, or in big processing facilities, is a problem. And sometimes it's the food itself that's the issue. Sprouts, for example, are seen by food-borne-illness experts as a public-health menace: As the CDC notes, "Sprouts are unique among foods in that the conditions for sprouting are also perfect for bacterial growth, and they are not cooked after that."

What about eggs?

Eggs are also a big source of food poisoning through salmonella. As you can see from our chart, they were the most common cause of food-borne illness in the sample the researchers looked at, and overall, they are the source of about one-fifth of the food poisoning cases in the US.

Chicken feces on the outer shell of an egg can make people sick, but the CDC says there's a new challenge: in the 1980s, an "epidemic" of salmonella trapped inside clean eggshells started and still continues today. This type of salmonella infects the ovaries of hens, so it can't just be cleaned away.

How not to get sick

There's an easy way to avoid sickness from bad eggs: don't eat them raw. Cooking will kill off most harmful bacteria. But if you can't help yourself, here are some (lightly edited) tips from the FDA on how to minimize your risk of food poisoning:

Buy produce that is not bruised or damaged.

If you buy precut produce - pineapple chunks, bagged salad greens - select those that are refrigerated or iced.

When packing your groceries, separate the fresh fruits and vegetables from meat, poultry, and seafood products.

Store perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) in a clean refrigerator at a temperature of 40°F or below.

Make sure to wash cutting boards, dishes, utensils, and countertops with soap and hot water between the preparation of raw meat, poultry, and seafood products and the preparation of produce that will not be cooked.

If you use plastic or other non-porous cutting boards, run them through the dishwasher after use.

Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing and/or eating.

Wash all produce thoroughly under running water before eating, cutting, or cooking.

Even if you plan to peel the produce before eating, wash it first.

Scrub firm produce such as melons and cucumbers with a clean produce brush.

Dry produce with a clean cloth towel or paper towel to further reduce bacteria that may be present.

A couple of other things to keep in mind: the overall benefits of eating fresh produce massively outweigh the small risk of food poisoning.

"People really do need a balanced and nutritious diet, including fruits and vegetables, but there are some things they do," said Dr. Braden. These things are as simple as "cleaning, separating, chilling," he added. "Refrigeration is a great mitigator of the risk potential."

If you take these precautions, you can avoid being sickened by your food. And if you're otherwise healthy, the chances that you'll become really ill from the stuff you eat are even lower. So just be careful, and if you start showing the classic signs of food poisoning - diarrhea, cramps, vomiting, fever - see a doctor.

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Fruits and vegetables poison more Americans than beef and chicken

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Every year, millions of Americans get sick from the things they eat and drink. But it's not always the foods you'd expect that poison people. According to an estimate from the CDC, produce causes nearly half of all food-borne illnesses, while dairy and eggs cause 20 percent, meat and poultry are the culprits in only 22 percent of cases, and fish and shellfish just 6 percent.

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Global Temperature Change: Exploring the long-term warming trend of the Earth

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Global Temperature Change: Exploring the long-term warming trend of the Earth

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NASA details the remarkable changes in global temperatures over the past century. It is pointed out that this rate of warming has accelerated significantly since the 1970s, mainly due to greenhouse gas emissions generated by human activities

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As the famous PC game platform STEAM began its Summer Sale, I made a Excel of game recommandation for some good games which are on sale this summer.