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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe  and other French-speaking Caribbean islands.

The drink is traditionally made with white rhum agricole, lime, and cane sugar.

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest.

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There all different kinds of traditional German food I like very much and would like to bring to Guadeloupe.

However, this is very hard/impossible to do when flying there.

Thus, I will bring a tasty bar of chocolate because there are very many different types of chocolate in Germany. Furthermore, I do like chocolate very much myself which is why I prefer sharing something with you that is among the top 3 of my personal (unhealthy) kinds of food. 😊

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Of course we have other traditional food but I'm not an expert in the kitchen und it's difficult to bring a plat of lunch to Guadeloupe. So I decide to talk about sweet and one of the favorite of my children are the "Gummibärchen" made in Germany. Nearly every child know them and like the taste of different options like cranberry, pineapple, orange, etc. They are made of gelantine but meanwhile there different types, also vegetarian style.