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1.Pattavara Pathomrungsiyounggul
PhD. (Food Engineering), The University of Reading, UK  Faculty of Agro-Industry, Chiang Mai University

2.Rewat Phongphisutthinant
PhD. (Applied Microbiology) , Chiang Mai University
Science and Technology Research Institute , Chiang Mai University

3.Attapol Sucharitruk
MSc. (Food Science and Technology) , Chiang Mai University

4.Pusacha Phongdet
B.S. (Marine Product Technology) ,Chiang Mai University