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Welcome to my E-Portfolio!

My name is Taranpreet Kaur. I am currently pursuing a Diploma in Nutrition and Food Service Management at Centennial College, with an expected graduation in December 2025. My educational path, work experiences, and personal development in the areas of nutrition and food service management are all represented in this portfolio. I have developed leadership, teamwork, and organizational skills in addition to a solid foundation in food safety, quality service, and client-centered care through my courses and practical experiences.

Creating wholesome, safe, and purposeful dining experiences is something I'm very enthusiastic about, especially in community and healthcare settings. I want to use my scientific expertise, cultural sensitivity, and compassion as a future nutrition professional to improve the health of people and communities.

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"Success occurs when opportunity meets preparation." - Zig Ziglar

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"Success occurs when opportunity meets preparation." - Zig Ziglar

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This quotation captures my dedication to lifelong study and development. I think every experience, whether it be at work, in the classroom, or on placement, makes me a better leader and contributor in the food service management industry.

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Leadership & Supervision - In a professional food service environment, I want to gain confidence in my ability to manage employees, assign work, and inspire team members.

Budgeting & Cost Control -I want to improve my ability to control expenses, prevent waste, and support effective resource usage.

Scheduling & Staff Management -My goal is to obtain practical expertise in developing schedules, allocating shifts, and guaranteeing efficient day-to-day operations.

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I'm A Dietitian, I Help You Eat Healthy - Misspelled Magnet _ Dietitian

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Adaptability: Whether working in large-scale production or healthcare dining, I can swiftly adapt to new tasks and settings.

Professionalism: I uphold safety, respect, and confidentiality in all work environments.

Strong Work Ethic: I am dependable, on time, and constantly committed to meeting high performance expectations.

Strong knowledge of Nutrition principles: I will bring a strong foundation in nutrition principles and can apply evidence-based knowledge to menu planning and client care.

Problem-Solving: I foresee difficulties and create solutions to ensure efficient operations.

Food Service Management Skills: I have developed food service management skills, including meal production, cost control, purchasing, and inventory management.

Leadership Potential: I am driven to advance into supervisory positions and show initiative in group situations.

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Food Service Worker

I help provide daily food services for residents in a healthcare setting as a Food Service Worker at Holland Christian Homes. I make sure that every meal is made and presented in a way that satisfies quality and dietary requirements. In a client-focused environment, this role has enabled me to develop excellent abilities in resident assistance, healthcare meal service, and adherence to safety and sanitation regulations while upholding professionalism and empathy.

Production Team Member

I assist in preparing and packaging more than 1,000 meals every day as a member of the production team at Scarlett House Food Group, all the while adhering to stringent food safety and quality assurance guidelines. In order to reduce waste, I mark products, rotate stock, and keep an eye on expiration dates. Working with a group of 10 people in a fast-paced setting has improved my teamwork, time management, and problem-solving skills while guaranteeing precise and effective meal preparation.

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After completing my placements and graduating from the Nutrition and Food Service Management program, my personal development goals is to grow into a well-rounded manager who can contribute to improving food service quality and promoting healthy nutrition practices. In addition, I have identified other personal goals and improvements I would like to make that will support both my growth and future career success.

1. Strengthen Professional Knowledge: Through courses, certifications, and current research, I hope to continuously increase my understanding of nutrition and food service in order to deliver evidence-based care and creative solutions.

2. Gain Experience in Management and Leadership: I intend to improve my capacity to lead groups, effectively oversee food service operations, and participate in the creation of professional programs and policies.

3. Establish Powerful Networking and Communication: In addition to developing a professional network to work with peers, mentors, and business executives, I want to improve my counseling and communication abilities.