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More food, cooking, friends and stories from countryside

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More food, cooking, friends and stories from countryside

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I was invited to a Sunday family lunch with friends at Martina's, the girl I work with on the map of Cagliari. I made tiramisu for the first time! I learned how to do it from Martina and for the first time tried homemade sugar from sugar cane from Colombia. I saw their beautiful garden of herbs and aromatic herbs, learned what macedonia is, found out that I have a twin sister in Sinnai, tried panada and traditional donuts dipped in alcoholic liquor, and gained many beautiful memories!

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Certainly one of my favorite moments is presenting ESC and the product of volunteer work, that is, my first podcast in Italian. With the encouragement and support of Dadda, I introduced my classmates in Italian to what ESC is, what a podcast is and how it can be useful for language learning, but also learning in general.

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Reporting on volunteer experience is an integral part of a volunteer's life! Neither the wind nor the flu prevented us from using the last atoms of energy and nice weather to go to San Michele park and record a video of gratitude for the merchandise we received from the German National Youth Agency!

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At the most traditional carnival in Sardinia, Sascha and I danced the traditional dance!

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In addition to the incredible spectacle of horse races and acrobatics, the experience of Sa Sartilje also brought me a new acquaintance! Greta is a girl I met in Oristan during the parade and horse races. I spoke to her in Italian, met her mother and grandmother, saw her aunt and sister in costume in the parade and discussed local customs and culture! <3

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One of the big goals and activities is definitely running a half marathon! This picture was taken after running 16 km for the first time. Sascha and I were as if run over, but very proud and overjoyed!

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While I was exploring Rome with other volunteers, in the meantime I played the Serbian kolo with the girls from Belgrade!

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Why not! I started the year with Fabia, thanks to whom I came here, with a picnic on the beach! We sang, drew, talked, sun bathed, rested and vibed!

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The holidays never end! I was hosted by Kikki and Stefano, sitting next to the fireplace enjoying Harry Potter with delicious coffee! This was my first encounter with Nurage!

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Ohh, where to start! Great memories, amazing food, warm hosts, happy holidays and lot of new things! I felt welcomed, loved and accepted by Giulia and her lovely family, my stomach was full and happy and my memory backpack full of Sardinian tradition and social customs!

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My first slava bread! I organized slava and invited friends and colleagues. It was my very first self-organized slava ever! I cooked all the food myself and organized the whole "event"! It was such a pleasure having gathered all of them around something important to me.

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Such a unique experience! Oliv harvest was one of my very first touch with Sardinian culture and countryside life. I helped Miriam's family collect olives and learn how the process functions and looks. In the photo is Elisa, the dog Miriam's family takes care of, and me while removing branches and leaves from the pile.

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After 3 months in Sardinia, I finally managed to make a good friendship! Friendship with Grace is one of the most valuable friendships that I made here. I met her at karaoke and since then I've been her biggest fan at all the gigs she had! This photo was taken at the last gig at Major Preep on March 8th.

For me, it was very important to make a friendship with locals and I did (am doing) it myself!