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The traditional British breakfast contains a lot of different foods and it is considered the quintessence of British cuisine. For them, breakfast is the most important meal of the day. Not only because it provides energy and nutrition for an active day, but the breakfast parties also reflect the British tradition of hospitality.
A standard English breakfast usually includes baked or fried sausages, bacon, mushrooms, tomatoes, stewed beans served with fried or poached eggs, toast, pudding and especially a indispensable one. The tea pot is made according to British standards. In addition, some places also incorporate in the English breakfast some specialties such as blood sausage, oat cakes or fries.

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Wellington beef roll is a high-class dish that is very popular in European countries. Wellington's name is named after the hero who defeated Emperor Napoleon at the Battle of Waterloo in 1815. Wellington rolled beef has also appeared regularly in the parties of noble families because it used with premium ingredients and meticulous processing, this dish is still ranked among the most luxurious dishes in Europe. Wellington beef roll consists of 3 important parts such as beef core, mushroom layer, and pastry shell. Each part must go through a very elaborate processing to make the dish delicious from the inside out.

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As a traditional dish that combines fish and potatoes, just strain the cod into fillets, then roll it in a mixture of: flour, cornstarch, baking powder and deep fry in oil. If you want to increase the flavor of the dish, you can add mashed beans. In particular, adding sauce and squeezing lemon over fish and potatoes is the highlight of traditional British cuisine.

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Haggis is a unique dish made from special ingredients. Originating from Scotland and considered "ancient" food here because no one knows exactly when it appeared. They are a unique combination of sheep's intestines and processed according to a very specific recipe. The shape of Haggis looks big and round. This dish comes from people want to reuse the discarded parts of sheep to process into new flavors. In addition, many people want to preserve it for a long time, so they thought of stuffing the ingredients and sheep stomachs and boiling them to avoid spoiling. Ingredients such as heart, liver and lungs will be finely chopped with onions, oatmeal and spices. A little bit of lamb fat will also be added to create a smooth, fatty flavor for the dish. All of them will be stuffed into the sheep's stomach and tied tightly, then boiled for about 3 hours until they are cooked. To enjoy this dish, one must use a knife to cut it into round slices to make it easier to eat. Accompanying the Haggis will be indispensable mashed potatoes to create a meal full of Scottish flavor.

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It is a dish on the list of must-try dishes when visiting the UK. Cornish pasty is called by one name - a hearty dish, because it is made up of many different ingredients. From beef, vegetables, potatoes to other foods, like chicken or lamb. Cornish pastry has a golden color with its faint aroma that will make many people unable to resist. The outer shell is a hot, crispy, crispy pastry, carrying the aroma of the cake, covering the meat and nutritious vegetables. Fresh flavors of vegetables, succulent lined with rich marinated meat, create the beauty of Cornish pasty. Cornish pasty is present in most parts of England, but its origin is little remembered. In recent years, there have been many craftsmen who want to preserve Cornish pasty according to the traditional version, to retain its standard deliciousness instead of modifying it to satisfy tastes.

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Shepherd's Pie is a traditional Irish cake. They are often used in family meals and are an indispensable dish in the St Patrick's Day dinner. This type of cake is made from beef or lamb, with vegetables such as potatoes, carrots, etc. This dish has a delicious and unique taste. Despite its name, Shepherd's Pie is actually a savory dish. This dish is both easy to make and extremely delicious, nutritious and healthy.

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Yorkshire pudding is a type of cake that originated a long time ago in Yorkshire, England and has long become one of the most famous dishes in the traditional culinary arts of this country. With only very simple ingredients such as eggs, milk, flour and processed by the traditional art of Yorkshire people. An integral part of the flavor of Yorkshire pudding are sauces and grilled meats. The British usually eat this dish at noon on Sundays.

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Talking about the quintessence of British cuisine, sausage is indispensable. One of the top sausages in the UK is Cumcumberland. The main ingredients of this dish are ground beef, black pepper, garlic and herbs to create a unique flavor for the sausage. When grilled, the fatty layer inside the meat blends with the smell of herbs to create an irresistible delicious taste. It originated in the ancient county of Cumberland, England in what is now Cumbria. This type of sausage is usually very long, up to 50 cm long and curled. Sometimes they are made shorter, like other British sausages.