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Name : Aulia and Risna
Class : XI Perbankan

ingredients
1/2 kg of marie biscuits
5 tbsp margarine
2 packs of sweetened condensed milk (chocolate)
chocolate bars (optional)
1 pack of sprinkles

tools
teplon
stove + gas
spoon + bowl
basin
uleg-ulag
tray

steps
1. Grind the marie biscuits using a pestle and then put them in a container
2. Melt 5 tablespoons of margarine using a teplon, after it melts, put the margarine into the container that already contains the biscuits
3. Also put in 2 sachets of sweetened condensed milk which is chocolate
4. after all the ingredients have gone into the container, then we knead until well blended
5. after mixing well and forming balls, repeat until the mixture runs out
6. after forming, then melt enough chocolate bars, then put the balls into the melted chocolate, do it until they run out
7. After all the balls are covered in melted chocolate, save the balls in a tray, then sprinkle sprinkles on top of the balls, then put them in the refrigerator for about 10 minutes so that the chocolate is healthy
8. Chocolate balls are ready to be served

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Name : Nova Agustina
Class:

Mango is common fruit in our country. There are plenty types of it. And when it comes to the 'mango season', you can enjoy the taste of mango via mango juice as the alternative. Here is a simple recipe of mango juice.

What you need

Blender

A Mango

Ice cubes

1 cup of water

2 tablespoons of sugar

A Sieve

Steps

1. Wash the mango and then peel it.

2. Cut it into small pieces.

3. Put them in a blender with ice cubes, two tbs sugar, and one cup of water.

4. Blend it.

5. When it is smooth enough, strain the juice using a sieve before pour it into a glass.

6. Now you mango juice is ready to drink.

# data[].attributes.body
Nama: Hasya and Mishel
Kelas : XI Perbankan

material:

250 g sago flour

3 pandan leaves

3 g vanilla powder

90 g powder milk

200 g condensed milk

30 ml hot water

food coloring

powdered sugar

tool:

stove and gas

pan by

wok

spatula

bowl

Step 1.Mix sago flour and pandan leaves, roast over low heat until cooked (light). Then throw away the dry pandan leaves.

step 2.Add vanilla powder and powder milk. Then pour the condensed milk slowly, knead until the dough can be scavenged. If the dough can be formed, stop adding the condensed milk. If it feels less, add hot water.

Step 3.Divide the dough into several parts, add enough coloring.

Step 4 Form small balls.Then let stand until slightly hardened.

Step 5 Coat the milk balls with powdered sugar

milk balls ready to eat