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Ioanna Pechlivani 2nd Evening Vocational School of Acharnes

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Ioanna Pechlivani 2nd Evening Vocational School of Acharnes

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Mediterranean diet-friendly proteins, Mushrooms,

the More processed a food is,the further it Moves towards “eat less”

Escarole

Dates, Dewberries,  Dairy(low-fat), Drink water, tea, fresh juice

Including olive oil,   Improving our health

Tangerines, Tomatoes

Endive,  Εxtra virgin olive oil, Eliminate sugar-sweetened beverage, Enjoy eating          with friends

Radish, Raspberries, Redcurrant, Rutabaga

Root vegetables, Rice, Reduce red meat

Asparagus, Apples, Apple juice, Anti-oxidants in wine

Nectarines, Nutrition plan

Eggplants, Eggs, Eat legumes, sea food, Edible flowers in salads

Avocado,  Artichoke,  Apricot, physical Activity

Nuts and seeds, Navel oranges

During the English lesson, students worked in pairs, there was a brainstorming activity on healthy eating habits, lifestyle and Med diet. Then summarizing and synthesizing their ideas they produced acronym focused on  target language of the Mediterranean diet .

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Georgia Psiouri 1st Vocational School of Nafpaktos

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Georgia Psiouri 1st Vocational School of Nafpaktos

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This video was recorded during the preparatory activities of the celebration of the World Health Day 2023.

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Mediterranean Diet: Part of a teaching and learning activity...

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The Mediterranean diet is one of the healthiest diets in the world. It is also not just about eating healthy foods, but also about enjoying them. This diet includes a variety of delicious and nutritious foods, including fruits, vegetables, whole grains, legumes, seafood, olive oil, and more. https://www.mediterraneanliving.com/the-mediterranean-diet-food-list/

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Kübra ERSAN, Yıldırım Beyazıt Anadolu Lisesi, Turkey

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Kübra ERSAN, Yıldırım Beyazıt Anadolu Lisesi, Turkey

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Students of Yıldırım Beyazıt Anadolu Lisesi, Turkey while working on the tasks related to popular diets, especially Mediterranean diet

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Students working on scratch presentations

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Students of EPAL Nafpaktou while working on their products
#eTwinning #HealthForAll #WHO75 #SDC23 #CodeWeek

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Kübra Ersan, Yıldırım Beyazıt Anadolu Lisesi, Türkiye

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Kübra Ersan, Yıldırım Beyazıt Anadolu Lisesi, Türkiye

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I think that one of the most important threats to future generations in terms of health is genetically modified foods with hormones. In addition, I believe that dangerous chemicals added to foods will cause a number of diseases in the future that human beings have never experienced before. Today, the rapid increase in cancer cases is scientifically linked to these issues.

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Anthi Soukou, 2nd Evening Vocational School of Acharnes, Greece

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Anthi Soukou, 2nd Evening Vocational School of Acharnes, Greece

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Students of the 2nd Evening Vocational School in Acharnes working on their products and activities for EU Code Week.
#CodeWeek #HealthForAll  #WHO75   #2εσπερινοεπαλαχαρνων #2eveningvocationalschoolofacharnes #dietinspectors

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During our national activities we made use of a webQuest vreated during implementation of a former Erasmus project so as students to develop how sustainable diets could help to tackle climate change

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Introduction

"Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals' health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable. The aims of Sustainable Healthy Diets are to achieve optimal growth and development of all individuals and support functioning and physical, mental, and social wellbeing at all life stages for present and future generations; contribute to preventing all forms of malnutrition (i.e. undernutrition, micronutrient deficiency, overweight and obesity); reduce the risk of diet-related NCDs; and support the preservation of biodiversity and planetary health. Sustainable healthy diets must combine all the dimensions of sustainability to avoid unintended consequences."

SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES - Food and Agriculture Organization (FAO)

Task

Imagine that you are a nutritionist and have to give a seminar on sustainable diets. You have to prepare a common presentation

Evaluation

This is how your work will be evaluated.

There is one person doing all the work, and the team is NOT working together.

The team is working individually on their own role, and discuss with others in a group

Team is working together, but not using all the given resources to connect with one another.

The whole team is working together, helping each other out, and connecting information with one another.

Research / Understanding

Don't use sources given & information is not factual.Student lacked knowledge

Use sources were given.Students understood information but couldn't apply those to their projects

Use sources given, and students understood information but lacked creativity and informational facts

Use sources, get all information asked, and goes beyond to get and applied extra information to give to their classmates a better idea on the subject

No creativity to their presentation, such a little information that classmates aren't able to understand

Students created a presentation with only text and nothing else.

Students were able to create a good presentation.

Great creativity, students are able to understand

Credits

This WebQuest was created by a team of teachers, within the co-funded Erasmus plus KA229 partnership "Eat Smart Save Your Land" (ESSAY LAND), project number: 2020-1-EL01-KA229-078815.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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“Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable. The aims of Sustainable Healthy Diets are to achieve optimal gr…

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Anthi Soukou, 2nd Evening Vocational School of Acharnes

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Anthi Soukou, 2nd Evening Vocational School of Acharnes

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Students of the 2nd Evening Vocational School in Acharnes working on their products and activities for the DIETARY APPROACHES TO STOP HYPERTENSION (DASH DIET) [CLASS INVOLVED IN PROJECT] STEM Discovery Campaign 2023.   #SDC23  #HealthForAll  #WHO75  #2εσπερινοεπαλαχαρνων #2eveningvocationalschoolofacharnes #dietinspectors

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Dimitris K, Epal Nafpaktou

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The DASH diet like the Mediterranean one are healthy for the cardiovascular problems the humanity will face in future, because of the unhealthy nutrition and lifestyle in general. By eating less red meat we save the future of the environment too.

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Medical care flyer - Made with PosterMyWall

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Humanity will face problems of health connected with the unhealthy and unsustainable nutrition in future. So if we choose a more plant based diet, we help our health and the environment at the same time

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Dash diet; It is a healthy diet protocol for low blood pressure, in which the diet consists of vegetables, fruits, whole grains with low glycemic index, poultry and fish as a limited protein source, low-fat milk and dairy products to protect cardiovascular health.

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our nutrition may cause problem to the envirnonment now and in the future. The Mediterranean Diet as well as the DASH are good for our wellbeing and overall health, as well as for the natural resources we use, because they have less animal proteins

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The challenge is to protect the environment and eat more sustainably. I believe the DASH diet is a healthy way of nutrition as well as for the good of the planet

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American Heart Month - Made with PosterMyWall

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Yağmur Nisa

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It is a diet made to keep hypertension under control. Many fruits, vegetables, whole grains are used.

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Our team's scratch presentation.

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Mediterranean diet is the one of the most used diets in the world and has many health benefits. Here are the some of them;Fish and seafood are good for cardiovascular health due to the consumption of olive oil. to the immune system and has a protective effect against cancer. And has a very nutritious food list it includes; Vegetables, fruits, bread, pasta,rice, olive oil,nuts, fish,seafood,egg,meat and sweet

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Nutrition affects directly the environment, so by eating les meat, we help the environment too.

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Nina I., Hemijsko-prehrambena tehnološka škola, Serbia

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Nina I., Hemijsko-prehrambena tehnološka škola, Serbia

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Nina I., Hemijsko-prehrambena tehnološka škola, Serbia

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Nina I., Hemijsko-prehrambena tehnološka škola, Serbia

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Sara T., Hemijsko-prehrambena tehnološka škola, Serbia

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Sara T., Hemijsko-prehrambena tehnološka škola, Serbia

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Sara T., Hemijsko-prehrambena tehnološka škola, Serbia

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Sara T., Hemijsko-prehrambena tehnološka škola, Serbia

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Emilija A., Hemijsko-prehrambena tehnološka škola, Serbia

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Emilija A., Hemijsko-prehrambena tehnološka škola, Serbia

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Aleksandra S., Hemijsko-prehrambena tehnološka škola, Serbia

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Aleksandra S., Hemijsko-prehrambena tehnološka škola, Serbia

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Aleksandra S., Hemijsko-prehrambena tehnološka škola, Serbia

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Aleksandra S., Hemijsko-prehrambena tehnološka škola, Serbia

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Ana Ć., Hemijsko-prehrambena tehnološka škola, Serbia

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Ana Ć., Hemijsko-prehrambena tehnološka škola, Serbia

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Ana Ć., Hemijsko-prehrambena tehnološka škola, Serbia

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Ana Ć., Hemijsko-prehrambena tehnološka škola, Serbia

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I think the health problem we will face in the future is hormonal disorders. We may consume too much fast food in the future, therefore food production will bec

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CodeWeek

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Health 4 all (Konstantinos kavakis) 1 EPAL NAFPAKTOY

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Health 4 all (Konstantinos kavakis) 1 EPAL NAFPAKTOY

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During this activity our students will make use of code so as to make presentation by using scratch, and also quizzes that will be shared by QR code flashcards.

This activity is dedicated to world health day so all products will be related to health benefits of mediterranean diet and one health approach.

Codeweek activity

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Our diet is connected directly with our health. The challenges for tomorrow are obessity, hypertashis, diabetes and cancer. By changing our nutrition plan to a more mediterranean , i celieve that we help the environment too with the greenhouse effect. #HealthForAll

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INFOGRAPHIC DESIGN - Made with PosterMyWall

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Too much red meat causes chronic diseases (diabetes, cardiovascular problems, reumatic athritis etc). Hippocrates quotes "leave your drugs in the chemist's pot if you can heal the patient with food"

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Human and environmental health are directly linked to our Nutrition. Lets have a more sustainable diet

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Have healthy diet, live longer,lower risk of obesity and type-2 diabetes.

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Codeweek activity

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190322 Restaurant Ad poster - Made with PosterMyWall(1)

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The main health challenges today are Cardiovascular Diseases, Cancer, Obecity, Diabetes, etc..In future even more people will face health problems not only due to our eating habits but also due to the environment. Thus we must turn back to healthy diet patterns such as Mediterranean Diet so to protect our health and also save our planet...

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Konstantinos K: Scratch presentation by the students of EPAL Nafpaktou

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Konstantinos K: Scratch presentation by the students of EPAL Nafpaktou

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Fruits flyer template - Made with PosterMyWall

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The mediterranean dietary plan is the healthiest way to protect our now and future health. By consuming less meat, our diet becomes more sustainable.

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The challenge is to combat nutrition born illnesses. Our diet habbits affect our health and the environment with the big consumption of meat. The mediterranean diet id a nutritional model that is highly vallued

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Diet Lose Weight Video Ad - Made with PosterMyWall

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OUR BAD EATING HABITS MAKE US VOLNERUBLE TO FUTURE HEART DISEASES. WE SHOULD ADDAPT A HEALTHIER LIFESTYLE AND SELECT MORE SUSTAINABLE FOODS TO EAT

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Nutrition flyer - Made with PosterMyWall

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Combat diabetes, obessity and cardiovascular problems. Those are directly linked to dietary habits. We should reduce meat and trans fat oils

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Healthy Sustainable Eating template - Made with PosterMyWall

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the challenges nowadays are obessity, heart problems and diabetes. The nutrition is a key. We should limit foods with a high content of added fat and sugar

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Weight loss cover Template - Made with PosterMyWall

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The health challenges for now and the future are stress and bad diet.
We eat more processed food so this is linked with the food production and the health of the planet. Meat consumption must decline

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Health diet Food Magazine Cover menus - Made with PosterMyWall

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190322 Restaurant Ad poster - Made with PosterMyWall

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Zoom Background Image Meeting Template - Made with PosterMyWall

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The challenges are that we eat too much junk food which causes diabetes and cholesterol problems in future. Experts should inform more people especially the young ones, so as to have better habits

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Anthi Soukou, 2nd Evening Vocational School of Acharnes

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Anthi Soukou, 2nd Evening Vocational School of Acharnes

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Our participation to the STEM Discovery Campaign is also dedicated to the celebration of World Health Day 2023.

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The work presented on this website has received funding from the European Union’s H2020 research and innovation programme – project Scientix 4 (Grant agreement N. 101000063), coordinated by European Schoolnet (EUN). The content of the website is the sole responsibility of the organiser and it does n…

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Our participation to the STEM Discovery Campaign 2023, is also dedicated to the celebration of World Health Day aiming to spread awareness on the role of a healthy sustainable diet for achieving Health 4 All.

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The work presented on this website has received funding from the European Union's H2020 research and innovation programme - project Scientix 4 (Grant agreement N. 101000063), coordinated by European Schoolnet (EUN).