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The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000 calorie daily diet--not 2,500 calories.

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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A substance that provides nourishment essential for growth and the maintenance of life.

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a pyramid that represents the optimal number of servings to be eaten each day from each of the basic food groups.

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The development and application of measures for the sake of cleanliness, protecting health, etc.

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A panel found on a package of food which contains a variety of information about the nutritional value of the food item.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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a nutritional food guide developed by the U.S. department of agriculture to help Americans become more aware of what they eat and to assist them in making better food choices. It uses the place setting, which includes a plate and a glass to illustrate how the five food groups should be distributed over the daily meals so individuals can get the proper daily intakes of nutrition.

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what or any other cultivated cereal crop used as food.

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containing or made from milk.

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A fatty substance that is found in the body tissue and blood of all animals, and which is thought to be part of the cause of heart disease if there is too much of it.

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salt.

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The portion of food used as reference on the nutrition label of that food.

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the process of providing or obtaining the food necessary for health and grow.

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Seafood, poultry, meat, and eggs.

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a unit of measurement it doesn't measure weight or length it is a unit of energy.

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A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch and cellulose.