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1. Bending while lifting.
2. Try to reach too high.
3. Avoid bending repeatedly.
4. After you finish from lifting the heavy load, start to twisting your backs.

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1. It's important, since their patient populations are at higher risk of developing a foodborne illness, especially: The elderly. Infants and young children.

2. By keeping alcohol-based hand sanitizer widely available throughout your healthcare facility can help stop the spread of germs from hand-to-surface, hand-to-hand, and hand-to-mouth contact.

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It is important as it gives health inspectors the power to inspect food and seize those that are unfit to eat. Contaminated food can cause food poisoning or infection.

Cross contamination can be prvented by
1. Implement a personal hygiene program.
2. Remind employees to wash their hands.
3. Use separate equipment.
4. Clean and sanitize all work surfaces.
5.Purchase prepared food.

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shahad al zaabi
1)Food safety in hospitals should be of the utmost importancebecause their populations are at a higher risk of developing a foodborne illness.
2)Healthcare facilities must use hospital-grade disinfectants to prevent cross-contamination. Alcohol-gel hand sanitizer. Keeping alcohol-based hand sanitizer widely available throughout your healthcare facility can help stop the spread of germs from hand-to-surface, hand-to-hand, and hand-to-mouth contact.

# data[].attributes.body
1)Food safety in hospitals should be of the utmost importancebecause their populations are at a higher risk of developing a foodborne illness.
2)Healthcare facilities must use hospital-grade disinfectants to prevent cross-contamination. Alcohol-gel hand sanitizer. Keeping alcohol-based hand sanitizer widely available throughout your healthcare facility can help stop the spread of germs from hand-to-surface, hand-to-hand, and hand-to-mouth contact.

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It is important because it enabling people to live free from harm, abuse and neglect. It is a key part of providing high-quality health and social care. Those most in need of protection include: children and young people.

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A1.
1) Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of developing a foodborne illness, especially: The elderly. Infants and young children.

2) Alcohol-gel hand sanitizer. Keeping alcohol-based hand sanitizer widely available throughout your healthcare facility can help stop the spread of germs from hand-to-surface, hand-to-hand, and hand-to-mouth contact.
A2.

• Moving something takes less effort when it’s close to the body than when it’s relatively far.

• Pushing objects is easier than pulling them.

* Do not use wax or use other floor cleaners which will leave the floor slippery.

* Ensure all carpeting is tacked down securely and all rugs have non-skid backing.

* Use non-skid mats in the tub.

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Food safety in hospitals should be of the most importance because their populations are at a higher risk of developing a foodborne illness.

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Food safety in hospitals should be of the most importance because their populations are at a higher risk of developing a foodborne illness.

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1. because their populations are at a higher risk of developing a foodborne illness.
2. Clean; Wash hands and surfaces often.
Separate; Don't cross-contaminate.
Cook; Cook to proper temperatures, checking with a food thermometer.

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To avoid food poisoning

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1) Food safety in hospitals should be of the utmost importance because their populations are at a higher risk of developing a foodborne illness

2) * use the right cleaning and sanitation supplies
* wash your hands before and after any activity
* wear correct PPE
* disinfect environment

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1. Food safety is very important in hospitals because, the patients have to eat healthy food that is safe for them in order to recover.
2. Cross contamination is prevented by wrapping the food separately.

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It is important because it gives power to health inspectors to inspect food and seize those unfit for consumption. Food plays a huge role and is required by us to be healthy. Contaminated food may lead to infection or food poison.
Cross contamination is prevented by separating chopping boards for raw food with the other boards, separate hand washing basins and avoid touching raw meat.

Activity 2- avoid repetitive lifts, keep the load close to you, have a stable center of gravity

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Timing: 5 mins
1. Explain what is meant by enhanced disclosures?

2. Why do you need enhanced disclosures to be conducted before employing a health care professional?

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Activity: 1
Pg 105

1. Explain why safeguarding procedures are necessary in the healthcare system?

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Design a video explaining any 3 of the legislations and how they will affect residence in an old age home.
Give examples of procedures for each one .

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Class Discussion

1. What is meant by confidentiality?

2. Describe the types of records we keep in hospitals and why they shpuld be kept confidential?

3. Why do you think the Data Protection Act is necessary?

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Timing: 3 mins

1. Why do think it is important to report injuries in the hospital or workplace?

2. Why do businesses need liability insurance?

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Timing: 6 mins

1. Discuss examples of methods employees can implement to avoid injuries when assisting patients and carrying heavy loads?

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Timing: 3 mins

1. Why is food safety important in hospitals?

2. How do you think cross contamination is prevented in hospitals?

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Objectives: Topic 5 ( Btec - unit 3- pg 102/103)

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Objectives: Topic 5 ( Btec - unit 3- pg 102/103)

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List the regulations mandated in the Food Safety (General Food Hygiene) Regulations 1995

Outline the guidelines mandated by the Manual Handling Operations Regulations 1992

Summarize the procedure in Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 1995

Recognize the guidelines and significance of the Data Protection Act

5.3 Safeguarding Procedures
Clarify why safeguarding procedures are important in healthcare settings

Explain what is meant by enhanced disclosures