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Good carbs take longer to be broken down by the body and used for energy. They are found in whole grain breads and cereals, products made from whole wheat flour, vegetables and fruits.Bad carbs refers to foods that contain refined carbohydrates with a low fiber amount, mainly white flour and sugar. These are found in foods like white bread, cakes.

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Yes, Carbs are what cause blood sugar to rise. When you eat carbs, they are broken down into simple sugars. Those sugars then enter the bloodstream.

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Fibre is a type of carb which the body cannot digest and passes through undigested. It doesn't provide your body with sugar but it does regulate your blood sugar and maintain bowel health and movement.

Refined carbs are often stripped of these

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Low-carbohydrate diets may miss the health advantages – such as increased intake of dietary fiber – afforded by high-quality carbohydrates found in whole grains, fruits, and vegetables. Disadvantages of the diet might include headache and constipation, and in general the potential adverse effect of carbohydrate-restricted diets are under-researched, particularly for possible risk of  cancer incidence.

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One gram of carbohydrate contains approximately 4 kilocalories

High glycemic index (GI) carbohydrates quickly enter the bloodstream as glucose. The more the processed the food is the higher the GI.

Switching to a low-GI diet improves the chance of a healthy weight and lifestyle

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Refined means that the food is highly processed. The fiber and bran, as well as many of the vitamins and minerals they contain, have been stripped away. Thus, the body processes these carbohydrates quickly, and they provide little nutrition although they contain about the same number of calories.

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Basically through respiration. Note how the equation uses glucose

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1. Whole gains
2. Potatoes
3. Fruits- banana, melons, graps
4.Starchy Vegetables - corn, peas
5. Legumes

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Simple Carbs are digested and absorbed more quickly. They contain 1 or 2 sugars (e.g. milk, fruits).
Complex carbs gave three or more sugars - starchy foods (e.g. nuts, beans).

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Carbohydrate consumed in food yields 3.87 kilocalories of energy per gram for simple sugars, and 3.57 to 4.12 kilocalories per gram for complex carbohydrate in most other foods.

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The average 1,800-calorie diet should contain between 210 and 290 grams of carbohydrates each day, which is equal to 45 to 65 per cent of your daily calories.

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Carbohydrates can be stored in the muscle and liver in the form of glycogen. It is release back into blood when energy is needed. This is regulated by insulin and glucagon

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Carbohydrates are one of the three major food groups, and are present in all fruit and vegetables, breads and grain products, and sugar and sugary foods.
Carbs are referred to as macronutrients, meaning they are one of the three main ways our bodies obtain energy.

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This is the most basic form of carbs. Carbohydrate chains must be broken into smaller units to be used by the body. Below is a glucose chain, a single unit is basically a single ring.